Meanwhile, heat 1 teaspoon olive oil in a large skillet over medium heat. 4) Place lamb in a large bowl, add the curry paste and toss to coat each piece of lamb. One-pot Moroccan Lamb. YOU'LL ALSO LOVE. While this a great recipe for lamb leftovers, you can also make a pita board with leftover roasted turkey, beef, pork, and chicken. Place directly on grill grates. Flip then grill another 2-3 minutes. Grill these minty lamb burgers for about 8 minutes and then serve on a pita with bell pepper, yogurt, cucumber and lettuce. Tender pieces of lamb, marinated in a Greek lemon vinaigrette, threaded on skewers and char-grilled to perfection. Set aside. Layer up rocket leaves, onion slices, charred red capsicum, slices of the cooked lamb and grilled haloumi, top with a little extra dill sauce and a few fronts of dill. Fill pita halves with lamb mixture, tomatoes, sliced cucumbers and yogurt mixture. Season with salt and pepper. Ready within 30 minutes. Serve immediately with wedges of lemon. Grill for 1-2 minutes. Grill lamb for 8-10 minutes, turning every 2 minutes, until meat is cooked to desired doneness. 1 cup (250 mL) tomatoes, chopped. Change up your boring lunch and try out this delicious lamb pita pocket. Beliefnet jeffreyw/flirckr. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. This adaptation of Middle Eastern street food features a deeply flavorful filling in a supercrisp pita. To build one sandwich, spread 2 tablespoons of aioli inside each pita pocket. Shape lamb mixture into four 1/4-inch-thick patties. 10. 4. They can be served straight from the grill with a side of rice and salad, or wrapped in a warmed pita with a delicious sauce on top. Total Time. You can grill immediately or cover and refrigerate for up to 4 hours to allow the flavors to intensify. 8 min. Keep your kebabs the width of your pita so you can simply slide the skewer off into your sandwich. Cook, covered, on low until lamb is tender, 6-8 hours. Cut open pita pockets, spoon the lamb into each pita. Traditional flavors in the marinade include cumin, oregano, thyme, and paprika. ... add a patty to one half of each pita, top with some grilled onion and add some chopped tomato and lettuce. These Stuffed Lamb Pitas are seriously loaded and will take your lunch times to the next level. Season with salt and pepper. Serves. Leg of lamb never tastes better than when it is marinated, crusted with herbs and grilled medium-rare. I had a craving for lamb this week, so I decided to make lamb pita pockets for dinner one night. 1 pound ground American Lamb; 6 pita rounds; 1 tablespoon olive oil; 1 1/2 cup hummus; 1 cucumber, seeded and finely chopped; 1/2 red onion, sliced thin; 1 cup cherry tomatoes, halved; 1/2 cup kalamata olives, halved; 1/2 cup banana peppers, deli sliced; 1/2 cup feta cheese, crumbled; 1 bottle tzatziki salad dressing; 2 teaspoon oregano; 4 rosemary Enjoy! In a large skillet, heat 1 tablespoon of the olive oil. ½ cup (125 mL) cucumber, thinly sliced. This great lamb recipe from the American Lamb Board makes a fantastic pita sandwich. Or, make this pita board the main event, using your favorite freshly-grilled meats. ... substitute with pita) or rice are the carb of choice. Grilled Lamb Chops with Tzatziki Sauce Dill does double duty here: it's used in a garlicky marinade for the lamb chops, as well as a tangy yogurt sauce served with the meat. Heat heavy large skillet over medium-high heat. Instead of grilling kebabs and then stuffing them into a pita, the raw meat is placed in the pita and the whole thing is grilled together creating a crunchy, juicy, meat pie of deliciousness. 20 min. This is one of a few different ways you can make delicious Greek kebabs. 1 star out of 5 2 stars out of 5 3 stars out of 5 4 stars out of 5 5 stars out of 5. Add to lamb. I grilled lamb meatballs on skewers and then topped the meatballs with a drizzle of tzatziki and a Greek-inspired pesto sauce with some extra feta and cucumbers for good measure. I designed this recipe for two people, but easily it could have fed four. Arayes (Grilled Lamb-Stuffed Pita) Sign up for our cooking newsletter. Your email address is required to identify you for free access to content on the site. I typically stand them meat-side up in a baking pan. Grilled Lamb Pita Pockets A perfect lunch for the office or the home. The ground lamb is seasoned with bold flavors like lemon zest, coriander and cumin and then placed in between two pita halves and grilled. 5) Divide the meat between the skewers and season with salt. 2. 10. 28 min. Spiced Lamb Pita Burgers are a fresh take on everybody's favorite grill grub --- the lamb is mixed with Middle Eastern spices, onions, and fresh mint, then spread inside a pita and grilled --- these are crisp, juicy, and fabulous! The fluffy bread, almost with a resemblance to Neapolitan pizza dough, folds around the juicy lamb kebab, grilled mushrooms or perfectly tender rib-eye steak with tahini and a kick of zhug. Fluffy pita breads stuffed with hummus, tzatziki, salad and roasted vegetables and then topped with freshly grilled lamb kofta and a sprinkling of feta. And keep that brick handy, just in case you need to make this again next week. If you are a lamb person, you must try this. Brush both sides of each pita lightly with olive oil. Difficulty. Easy. Choose the type of message you'd like to post. Once hot, add the ground lamb and a pinch of salt. This may be the best grilled lamb you have had in quite some time. Serve alongside Bamiya Style green beans (Adapted from Cooks Illustrated) 10. Cover and let marinate for 1 hour, or overnight. 4 pita bread, warmed. Serve it with a side of hummus and pita bread or crackers and this Grilled Greek Salad with Lamb Gyros Meat will become a summer staple in your house. Add lamb patties and sauté until brown and just cooked through, about 3 minutes per side. Fill with 6 ounces of grilled lamb, sliced red onion Grilled lamb burgers in pitas. Arayes (Grilled Lamb-Stuffed Pita) This adaptation of Middle Eastern street food features a deeply flavorful filling in a supercrisp pita. Prep. Grilled lamb skewers are the original shish kebab & are still a widely popular street food in Turkey. Place lamb patties inside pita pockets and add a large spoonful of yogurt sauce. Comments, questions and tips. Submit a Recipe Correction Advertisement. Combine diced cucumber with yogurt and remaining salt. Transfer sandwiches to large plate, cover with plastic wrap, and set aside. Absolutely! SmartPoints® value per serving. This was one hell of a pita and oh my goodness I am so excited for you. Add the bell pepper strips, cover and cook over moderately low heat, stirring occasionally, until tender, about 10 minutes. Tenderize the meat with a traditional yogurt marinade. Add the yogurt and/or chutney and enjoy! Place sandwiches on hot grill, cover, and cook until bottoms are evenly browned and edges are starting to crisp, 7 to 10 minutes, moving sandwiches as needed to ensure even cooking. For a terrific dinner for six, plus enough leftovers for a … To serve, dice enough cucumber to measure 1 cup; thinly slice remaining cucumber. Juicy and tender meat covered with crispy, flavorful pita bread.It is on every Middle Eastern restaurant menu, and its great party food.You can make my homemade pita bread on the stovetop and use it in making this recipe. #burgers #pitabread #middleeastern #lamb … Cut lamb into 2-inch pieces. Light a grill. Brush each side of the pita with olive oil then lightly season with sea salt and garlic powder. This traditional Greek recipe for lamb souvlaki includes all the elements including the marinated and grilled lamb, homemade pita bread, and yogurt dressing. Print Trim fat from lamb and discard. TIP: Sumac is a red powder from the dried and pulverized berries of the sumac bush, indigenous to several Middle East countries. With the freshest of ingredients, BEPITA merges the flavours of different Mediterranean cities into its pitas. Press each sandwich firmly until lamb mixture spreads to ¼ inch from edge of pita. Just in time to close out the late summer grilling season, America's Test Kitchen presents a recipe destined to become a new favorite for backyard grill enthusiasts. I like to serve these with rosemary garlic roasted potatoes, a Greek salad, and pita bread. I prefer lamb grilled and well done, but you can cook it to your liking, simply use an instant read digital thermometer. Yield: serves 2 Grilled Lamb Kebabs with Saffron Lamb kebabs are as equally flavorful as they are versatile. Thai Grilled Cornish Hens with Chili Dipping Sauce (Gai Yang) You don’t need specialty equipment to make this street-food … You can grill over low-medium heat, or cook these in a cast iron skillet on your stove top over medium-high heat. Cook. Can I use Meats Other than Leftover Lamb? Combine with oil, garlic, mint, oregano and lemon zest in a medium bowl. Place a dollop of dill sauce on the bottom of each pita. Arayes is a Middle Eastern appetizer!Pita bread stuffed with seasoned ground lamb meat, baked and then grilled for extra crispy texture. Gyro-Style Lamb Burgers with Tzatziki and Grilled Onions. Whether it was the spiced juicy lamb burger, the crunchy pistachio, the fresh mint and dill, or the tart yogurt sauce. The marinade is on the lamb for at least 4 hours so penetrates deal in to create a rich flavor. Rate this recipe What is your star rating out of 5? 1. Slip in a little lettuce and tomato and serve. Directions. by JustJanS (33) Moroccan Lamb With Couscous. 4 wooden skewers. Grilled Lamb Patties and Feta Pita Sandwiches Lamb Patties: 8 oz ground lamb 3 oz feta cheese 1/4C finely chopped red onion 1 tsp lemon zest 1 TB lemon juice 1 …