Cover quiche with foil. If you are looking for Easy spinach quiche recipe with half and half you've come to the right place. Quiche ranks quite high on our list for busy day meals also, and when paired with a sweet fruit salad it can really hit the spot. In bowl combine eggs and half& half. If so, I would say to use a half a pound of spinach. Home > Recipes > crustless quiche half half. Tomatoes, ham, asparagus… anything is possible as long as you like it. Easy Spinach Quiche. needed only 3eggs and 9/16 cup half and half. Make sure to line the pans with baking parchment and grease the sides with butter before placing the crust pastry in. Pour in egg mixture. I cut down amount of red pepper. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! Jump to: Easy Spinach and Feta Quiche; What To Serve With Spinach and Feta Quiche Bake in a preheated oven at 350°F (180°C) for 25 minutes or until the eggs are set and the pastry is cooked. Thank you! We have collect images about Easy spinach quiche including images, I use half & half. Crecipe.com deliver fine selection of quality Sausage quiche with half and half recipes equipped with ratings, reviews and mixing tips. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Top with the spinach, then sprinkle with the remaining cheese. May 19, 2020 - Home and Family | Home Improvement | Home Design | Home and Garden - Gallery of Home and Family | Home Improvement | Home Design | Home and Garden White onion can be used instead of red one. The best is to start adding the spinach in stages and if you feel it’s not enough, just add more. Quiche Lorraine, for example, uses bacon and gruyere. Good news is, the mixture can be used to make a fabulous egg scramble! To assemble – Take the crust out of the fridge. Learn how to cook great Sausage quiche with half and half . Just wondered – in the list of ingredients it says 1/2 of a 10 oz. Thank you for sharing. Beat eggs and half … Add the half-and-half, eggs, pepper, and nutmeg. Bake 30 minutes. I never thought of quiche, especially spinach quiche, as being a kid-friendly recipe… but oh man, both my kids go to town on this quiche when I make it! Cut the leek in half length-wise, cut each half again and chop. To a medium mixing bowl, add eggs, and half and half and whisk to combine. For the crust: Place flour, chilled diced butter and salt in a food processor. Add the dill and pepper and saute another 2 minutes. This classic French savory custard-filled deep-dish French tart is made with a buttery crust, a silky filling of eggs and cream, a healthy amount of spinach and lots of melty Gruyère cheese. I used fresh spinach and mushrooms and did a mix of cheddar and gruyere. Absolutely perfect for ready-made meals, or meals to take to someone in need. Pour oil in a skillet/frying pan and add the onion and leek. I don’t think skim milk or 1% milk would work well in this recipe. CHEESE AND SPINACH CRUSTLESS QUICHE. Swap out the spinach for broccoli, or the feta for mozzarella. For the crust: Preheat the oven to 350 degrees F. Place a pie tin on top of the pie crust and turn the crust upside down. You can find me on Facebook, Twitter, Pinterest, and Instagram, so follow me if you’d like… I love keeping in touch with all of you . Whisk the eggs, then add the half-n-half, the cream and mix well. Sprinkle first cheese and then sausage mix into pie crust. We have first year hens, small eggs, used six..kept everything else as listed. I made this quiche and it was excellent. Want to make this! Get one of our Sausage quiche with half and half recipe and prepare delicious … I’ve attempted quiche before but it always ends up too runny, however this recipe was perfect. Place quiche on prepared cookie sheet. freshly ground black pepper, frozen pie shell, ground nutmeg and 10 more. I've used 2% milk in this recipe, but you can also make a crustless quiche with cream, with half-and-half, or with whole milk.Just make sure that you don't use a non-fat milk or milk substitute, because you need the fat in the milk or cream to give the egg custard the best texture and to make the crustless quiche fluffy. Top with the spinach, then remaining cheese. Add remaining ingredients. Here's what you will need: 6 eggs (large), beaten 1 1/2 cups heavy cream (or half and half) 1/4 teaspoon salt 1/4 teaspoon pepper 2 cups (packed) baby spinach, chopped 1 pound bacon, cooked and chopped 1 1/2 cups Swiss cheese, … https://www.yummly.co.uk/recipes/spinach-quiche-and-half-and-half Absolutely our favorite! No half n half used 2/3 cup 2%milk all other ingredients as directed. When the spinach is cool enough to handle, squeeze it between your hands to drain most of the moisture out over the sink. Compliments to the Chuny chef!! Spinach quiche is a popular vegetarian option. I've used 2% milk in this recipe, but you can also make a crustless quiche with cream, with half-and-half, or with whole milk.Just make sure that you don't use a non-fat milk or milk substitute, because you need the fat in the milk or cream to give the egg custard the best texture and to make the crustless quiche fluffy. Ingredients For Spinach Quiche. Sprinkle half the cheese over the pie crust. Wish I could share pics, it was pretty too! To simplify things, I … It will be very full, and depending on your pie crust, all the mixture may not fit. Ham and Cheese Quiche Jamie Cooks It Up. Red onion can be substituted with white one. In a large mixing bowl, whisk together the eggs, heavy cream, salt, pepper, nutmeg, cayenne and grated cheese. refrigerated pie crust, fresh spinach, half and half, small onion and 5 more. Bravo and thank you for amazing recipe! Preheat the oven to 350 F. Combine the half and half, eggs, salt, pepper, and thyme in a large bowl and beat well with a wire whisk or egg beater. Some people like to blind bake their pie crusts, and feel free to do that if you prefer… I’ve never needed to, and it’s a great texture. I made this quiche twice. Set the mixture aside to cool completely. I mean a quiche is basically a savory pie, filled with an egg custard, right? This recipe was very easy and the results very nice. Absolutely delicious and pretty! It’s been ages since my last quiche! With your hands, press the pastry down and to the sides. Preheat oven to 350℉ and grease a 9- 9 1/2 inch pie pan. I have not been bale to make quiches in for ever. https://2sistersrecipes.com/easy-broccoli-and-cheese-quiche Here are the basic steps to making a Crustless Spinach Quiche. Cut into 8 wedges and serve. Pre-heat the oven to 425ºF. I am definitely making this again! The quiche crust ingredients & filling are enough for 2 small quiches (7-8 inch/18-20cm wide each). Remove most of the grease from the pan and add onion and spinach. Remove from the heat and set aside to cool. Step 4, Add to egg mixture. To make this quiche, you will need: A large bowl A whisk or fork A 9-inch pie pan 1 9-inch pie crust (I use this recipe and highly recommend it! Changes I made were cutting salt in half, used 1/2 Monterrey Jack cheese and 1/2 Swiss instead of gruyere, added cut asparagus to skillet with spinach after onion sautéed. Add the spinach and saute until completely wilted, (about 3 minutes or so). Ty, hmmm, hmmm, good! Whisk 3 large eggs, 1 1/2 cups dairy, 1 kosher teaspoon salt, and several grinds pepper in a medium bowl until combined. Oh, I did use 2%milk only 2/3 cup and it worked, Can you use Reg milk instead of half & half. Pour over sausage mix. I’ve done it before, and it’s no fun! I rolled it, put it in quiche … Sprinkle with parmesan and paprika. … Fabulous! It will all taste good, we promise! Whisk the eggs, then add the half-n-half, the cream and mix well. It’s gorgeous! Bake quiche for 40-45 minutes, until top is golden brown and center is set. If you do want to go for the mushrooms and spinach, make sure you press all the water out. I prepared the bacon and kept it cold. Line 9-inch pie plate with pie crust; flute edge of crust. Add the spinach and saute until completely wilted, (about 3 minutes or so). Definitely my go to quiche. Fresh spinach can also be used. Pour the mixture into the pie crust and bake for 30 minutes. Pour over sausage mix. Bake 15 minutes longer. Preheat oven to 375 degrees F.  To a medium skillet, add butter and heat over MED/MED-HIGH heat. salt, butter, onion, grated nutmeg, pie crust, ... Easy Ham and Cheese Quiche Melissa's Southern Style Kitchen. Today on my blog: everything you need to know about baking the perfect Then just squeeze the excess water from the spinach and stir it into the egg mixture. Your version looks fabulous! Sprinkle top with remaining 1/3 cup shredded cheese. Sprinkle half of the chopped spinach around the bottom of the crust. Hi Joanne I never have, but I’m sure you could! Crecipe.com deliver fine selection of quality Sausage quiche with half and half recipes equipped with ratings, reviews and mixing tips. | Sally's Baking Addiction Bake for 50- 65 mins or until center is no longer jiggly. Thanks for sharing an awesome recipe! Cut/shred/grate the cheese. So when everyone woke up the next day and saw me pulling this quiche out of the oven I actually had to defend this recipe! It's made with a pie crust base, eggs, spinach, ham and cheese in the filling. And of course, no one knew what she was talking about lol. https://www.rachaelraymag.com/recipe/sudden-quiche-lorraine I have made many bacon/spinach quiches. Stir in spinach and cheese (and bacon). ), homemade or store-bought. In a medium bowl whisk the milk, eggs and half and half until well combined. Sprinkle half the cheese evenly onto bottom of crust; top with broccoli and remaining cheese. Thank you. Place open box of frozen spinach on a microwave safe plate, pour 2 tsp of water on frozen spinach, close lid and microwave for 6 minutes. Spinach and Kale Quiche is loaded with spinach, kale and Parmesan cheese, topped with shredded mozzarella and baked in a pie crust until golden brown. Bake 30 minutes. Took it to work for a brunch meeting, it disappeared so fast and I couldn’t offer a second helping. Step 5, … Great flavor, too! salt, butter, onion, grated nutmeg, pie crust, Gruyere cheese and 6 more . Once you have the ingredient prepped, you can get this together in about 5-10 minutes. In this recipe, I am purposely keeping the ingredients simple but, feel free to adapt using your favorite cheese, or add some heat with a spicy sausage, if you like. Crumble the feta into the spinach, then add to the cream mixture. I have my great grandma’s recipe, and it’s amazing, but I don’t have the knack for it I guess lol. I used vegan bacon and no ham since I’m a vegetarian, just fried up the “bacon” with the onions and once caramelized I also added the mushrooms for a little bit. Pour egg mixture over cheese. I found that with the right ratio, I could make my crustless quiche without heavy cream, swapping a touch of half-and-half instead. So good!! half and half, frozen chopped spinach, ground mustard, grated Parmesan cheese and 10 more Chicken-Asiago-Spinach Quiche Crisco Eggland's Best eggs, cooked chicken, Pillsbury refrigerated pie crust and 12 … Pour egg mixture over toppings. I did this because it is what I had on hand and wanted to use up. Served with tomato wedges, green grapes and strawberries. Add seasoning and give it a good stir. Add onions and ham, saute for 5 minutes, stirring occasionally, until edges are deeply caramelized and golden. Man, this egg pie does look like something my kids would devour . This Spinach and Feta Quiche recipe has a buttery crust and creamy custard filling that pair perfectly with wilted spinach and tangy feta cheese. It’s baked in a light, flakey pie crust that’s just as simple to prepare but you can use a refrigerated pie crust with excellent results. Beat eggs and then whisk in half and half. WHEW!!!!! Meanwhile: Finely dice the onion. * Percent Daily Values are based on a 2000 calorie diet. See if I buy a pie crust around here it is almost without fail because I’m making my family’s favorite Oreo Chunk Cookie Pie. Tip: Try quiche half half for more results. Sprinkle first cheese and then sausage mix into pie crust. I used leftover fresh spinach from the day before, and used half milk/half heavy cream and Jarlsburg cheese. Layer spinach, cheese, and onion in pie shell, making several layers of each. In a medium bowl, toss the cheese with the flour and sprinkle into the unbaked pastry shell. Making homemade quiche crust takes less than 5 minutes but you can also buy one. Whisk the eggs, milk, salt, and several grinds pepper together in a medium bowl until frothy and combined; set aside. This looks so yummy!! I’ve only made this recipe as written so I can’t say for sure. The quiche still tasted luscious and rich, just as any proper quiche (with or without crust) should. First quiche I have ever made and it did not disappoint! This easy Quiche Florentine, or Spinach Quiche, is made of a simple egg custard with shredded gruyere cheese and fresh spinach folded in. salt, green onion, eggs, pepper, pastry crust, diced ham, smoked paprika and 2 more. I will never go back. Easy, good flavor, doubled recipe for 2 pies. Savory and delicious, the flavors of spinach and Parmesan cheese are wonderful in this quiche, making it tastier and flavorful! I don’t know how my family will react when I’m going to tell them that I’m preparing a pie with gruyere, ham, bacon and mushrooms, but, hopefully, the will like it. This was fabulous! Divide spinach mixture and cheese between prepared crusts. Can low fat milk be substituted for half and half? It was the best quiche I have ever made! #quiche #eggs #ham #breakfast #breakfastrecipes #brunch #brunchrecipes #recipevideo #videos #recipes #iheartnaptime Learn how to cook great Sausage quiche with half and half . Thank you for sharing this! This would be amazing for Easter brunch. defrosted and wrung out in paper towels to remove excess moisture, wrung out in paper towel to remove excess moisture. Used only ham and cheddar cheese, no bacon. Basically, while the spinach is defrosting, you can beat your eggs, half and half, seasonings, add in ham, onions, bacon, cheese, and chopped mushrooms. In a large bowl, combine eggs, whipping cream, salt and pepper, beating well. Step 3. Sauté onion for about 3 to 4 minutes, … It really works well with quiche. Place crust in the bottom of a deep-dish pie pan and do not poke holes in it. This easy vegetarian quiche is a snap to make but looks great on the table.. Easy Bacon and Cheese Quiche - All Recipes. If you are not a fan of spinach and cheddar quiche, simply change the ingredients that go into this filling. Once you have the ingredient prepped, you can get this together in about 5-10 minutes. https://www.bhg.com/recipe/eggs/spinach-and-mushroom-quiche Place each crust on a separate rimmed baking sheet. Step 1, Beat the eggs. My crust was homemade...one stick of butter crumbled with one cup of flour and 2 tbl of water. Stir to combine. Lord help me when the kids are older and eating more lol. They have to be larger than the bottom of your pans as you need to cover the sides as well. Remove frozen pie crust from freezer and transfer egg mixture to pie crust. Spinach, Bacon, and Swish Quiche. Though the word “quiche” is said to derive from “kuchen,” the German word for “cake,” a quiche is a timeless savory egg custard most often associated with French cuisine. Prepare spinach and then drain of excess moisture. Your email address will not be published. This was awesome and my go to quiche recipe now! Whisk the eggs together. this quiche evaporated in our mouths. Bake 15 minutes longer. How much fresh spinach instead of frozen ? Hi Janet You could certainly use the whole box if you’d like, but for our tastes, we prefer to just use half of the box . 277 JIFFY CORN CASSEROLE. Pour into an unbaked 9-inch, deep pie … I stored the mix in the fridge overnight. Remove from heat and set aside. I made this for Christmas breakfast. Spinach quiche is a popular vegetarian option. Bake until edges are set but quiche still jiggles just a little in the center, 30 to 40 minutes. Add the scallions and sauté until slightly softened, 2 minutes. With the back of a knife cut off the excess pastry. Hi Claire, I’ve never tried that, as we love the creaminess of the half and half, so I can’t say for certain if that substitution would work well or not. I hope you guys make this Basic Cheesy Spinach Quiche with Bacon soon! Will you be cooking it down in the skillet? Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Transfer defrosted spinach to a mesh sieve or colander. Instead of vegetable oil you can use sunflower oil. Step 2, Add half and half, onion, garlic salt and nutmeg. | Sally's Baking Addiction I love this quiche. It will be a staple for me. But this is your quiche . Remove from oven and let rest for 5 minutes or so. What is 1/2and half when whisking the eggs. Bake in preheated oven … Love it! Dividing evenly, pour egg mixture into crusts. Quiche is the perfect picnic food, it’s easy to transport and great hot or cold.This spinach and feta quiche has a rich, buttery, thyme pastry that encases a fluffy, creamy filling of spinach… This spinach quiche is Trish’s “go-to” brunch dish. Add heavy cream, salt, and onion powder. 20+ Inspiration Easy Spinach Quiche. Served with tomato wedges, green grapes and strawberries. Back when she was in preschool, they were learning about food and cooking, and when the teacher asked her what her favorite meal was… you guessed it, she said “egg pie”. Take out the pastry, divide into 2 pieces (when using two 7 or 8 inch pans) and roll each one out. Next time I’ll have to make two. Whisk together thoroughly and then stir in the shredded cheese and herbs. Perfect texture and definitely not watery. Easy Sausage Quiche. Reviewed by millions of home cooks. Mini Quiche Recipe (Any Flavor!) Made with bacon, spinach and sharp cheddar, but will definitely try with other flavor combinations. The following ingredients: 4 large eggs 1 cup half and half 1 cup diced ham (low-sodium if you can find it) 2 cups roughly chopped spinach Preheat the oven to 350 degrees F. Hand whip eggs, half-and-half, mayonnaise, and flour in a medium mixing bowl. Add the dill and pepper and saute another 2 minutes. Second half of baking I added asparagus spears on top with slices of tomato in between spears. Who doesn't love free stuff? https://www.rachaelraymag.com/recipe/sudden-quiche-lorraine My mother- in-law law always served her amazing quiche with a spinach and raspberry salad with green onions. Now my family wants it again for New Years morning. Sprinkle with parmesan and paprika. Sausage quiche with half and half recipe. In a large bowl, whisk together eggs, half-and-half, nutmeg, 1 teaspoon salt, and 1 teaspoon pepper. Set the mixture aside to cool completely. This is a recipe that I’ve been wanting to put on the blog for a while, but somehow never got around to it! Or do you use the whole 10 oz. Add chopped mushrooms to same sieve or colander you used for the spinach, and press with paper towels to remove excess moisture. Add the spinach, combine well and season to taste with salt and pepper. Cut cheese into half-inch strips, then toss with the flour and set aside. There’s also a good bit of spinach, which balances out all that richness and makes it just a little bit healthier. This quiche looks gorgeous and sounds absolutely delicious! I believe that gourmet meals should be something we can ALL enjoy. https://www.yummly.com/recipes/spinach-quiche-and-half-and-half Make Ahead Quiche with Bacon, Cheese, and Spinach is a delicious and easy freezer-friendly, easy recipe for afternoon tea, brunch, or even dinner. Saute for 5 minutes on low-medium heat before adding the frozen spinach. Step 3, Thaw spinach and drain any liquid. Spread the cooked shallots evenly over the bottom. It is so simple to throw together and perfect for a baby shower, simple lunch or lazy Sunday morning brunch at home. Happy Foods Tube | Privacy Policy | Affiliate Policy. Our most trusted Easy Quiche With Half And Half recipes. https://www.bhg.com/recipe/eggs/spinach-and-mushroom-quiche the custard filling – My basic quiche recipe includes 3 eggs, and 1 1/2 cups cream or half and half. Savory quiche, filled with spinach, Gruyere, caramelized onions, ham, bacon and mushrooms! Wet ingredients make for a wet filling, which would make for a quiche that won’t fully set. Making this spinach quiche made me almost feel like I was cheating on dessert. I absolutely loved it. In combination with the fillings I added (diced ham, onion, broccoli, mushroom), the egg/milk mixture was enough to fill up 2 quiches. Add cheese, onion, spinach, and bacon to the bottom of the pie crust. I used prepared pie crusts and half milk for the filling and the results still came out very custardy with a soft, toothsome texture. Absolutely delicious!! Directions. Hi Lauren, it’s listed right there in the ingredients… half and half is part cream, part milk, and it’s found in the dairy section of the grocery store. Stir in spinach and stuffing mix. refrigerated pie crust, fresh spinach, half and half, small onion and 5 more. I think most recipes you find call for heavy cream. But lately I’ve been serving a quick side salad and some slow cooker ranch mushrooms, and it’s been a hit! Allow pie crust to sit at room temperature for 15 minutes before preparing you brown sausag, shred cheese and chop spinach. Saute for 2 minutes. Sprinkle half the cheese over the crust. It’s quick to make and easy to remember. My version is made extra easy by using frozen pie crust, and most of the ingredients can be prepped ahead of time, making this a fabulous, easy meal!! Quiche is made of eggs, an indulgent amount of dairy, and any number of filling combinations, from ham and cheddar cheese to garlicky mushrooms and sauteed spinach—all nestled in a basic pastry crust. Looks like a super delicious, loaded quiche! box? This looks so good! Lol. Heat the butter in a small skillet over medium heat. 3. The quiche still tasted luscious and rich, just as any proper quiche (with or without crust) should. Sprinkle with parsley if desired. You can use milk but it tends to make the custard a little watery. Basically, while the spinach is defrosting, you can beat your eggs, half and half, seasonings, add in ham, onions, bacon, cheese, and chopped mushrooms. Spinach and Cheese Quiche Audrey French Quiches are perfect to make do with what’s in season, and this Spinach and Cheese Quiche makes perfect use of big bunches of fresh, in-season spinach leaves. Adjust the amount of salt and pepper to your liking. Left out mushrooms and used fresh spinach. I used old Monterey jack cheese mixed with goat cheese. Your email address will not be published. Quiche Lorraine, for example, uses bacon and gruyere. Wish I could share pics on here! Stir mushrooms and 1 cup shredded cheese into the egg mixture. 158 EASY BAKED PORK CHOPS. It’s also so easy to customize with whatever you have on hand. If you love our Trader Joe’s Spinach and Kale Bites, then you’ll love this spinach and kale quiche as much as we do! Your email address will not be published. https://www.tasteofhome.com/recipes/mushroom-quiche-lorraine Spinach and Feta Quiche Recipe; Easy Spinach and Feta Quiche. I never tried quiche, thought it was too hard. I really hope that the cheesy part will make it even attractive, since they’re all big cheese fans! This is the third time I have made this Quiche! The caramelized onion and ham raised this one to a new, delicious level. Pour the egg mixture into the crust. In a medium-size skillet, heat olive oil and add chopped onion. If you make this spinach quiche from start to finish, it can be a little time consuming, so here are my prep-ahead tips: Once you have the ingredient prepped, you can get this together in about 5-10 minutes. Add in remaining ingredients and stir well. Basically, while the spinach is defrosting, you can beat your eggs, half and half, seasonings, add in … Required fields are marked *, Made this for dinner tonight. Great recipe! Whisk together thoroughly and then stir in the shredded cheese and herbs. Pre-heat the oven to 425ºF. Yup, definitely need this in my life, I am OBSESSED with quiche and this is the prettiest one I’ve ever laid eyes on!!! You could also use a homemade pie crust if you’d like… I just seem to have an inability to make a pretty crust. Fresh Spinach vs Frozen Spinach Season with salt, white pepper and nutmeg. In bowl combine eggs and half& half. Divide the filling into two equal halves and spread onto each pastry. I like the suggestion to have everything done the day before! Pour it into the frozen crust and bake. I like to put the pie pan on a baking sheet when I put it in the oven. Thanks! For me, deciding what to serve with this spinach quiche has always been difficult. box of frozen spinach, is that right? This goes to my must try recipes! Pour the egg mixture over and top with cheese. If you are looking for Easy spinach quiche you've come to the right place. Enter your email to signup for the Cooks.com Recipe Newsletter. In a large mixing bowl, vigorously whisk together the eggs and half-and-half until pale yellow and frothy. The combination of heavy cream and Gruyère makes it rich and flavorful. My daughter calls this “egg pie”, and honestly, it cracks me UP, but she’s pretty much right. Everyone loves this Ham and Cheese Quiche and it only takes 10 minutes to prep! Used a Pillsbury refrigerator pie crust in a quiche dish and baked before filling. Let cool for a few minutes, then press with several paper towels and press to remove excess moisture. Trusted Results with Easy quiche recipe half and half. Just bear in mind that you will need to use more spinach. parsley flakes, mozzarella … No bacon used ham with cheddar cheese. Christmas morning I added bacon, stirred and poured into shells. 3/4 cup cooked spinach, drained and patted dry and chopped; undefined; Preparation. Looking forward to making this and it will be my first time making quiche. I also think that adding roasted tomato to the top, or on the side would be a nice complement. Combine the eggs, half and half, salt, and pepper in a blender, then pour the egg mixture into the pie… And they’re getting it! Oh my. Add salt, pepper, nutmeg, onions, ham, bacon, and spinach. Then just squeeze the excess water from the spinach and stir it into the egg mixture. Process using the pulse … I haven’t tasted it yet, but it looks so Good! We have collect images about Easy spinach quiche recipe with half and half inc In a large bowl, whisk together eggs and half-and-half. One thing I love about this recipe, is that you can pretty much use it as a method for making quiche, then add whatever fillings you like! How to Make Ham and Cheese Quiche. In fact, one pie is almost not enough! https://www.foodnetwork.com/recipes/patricia-heaton/mini-quiche-3145427 Mixed all together except the bacon the day before exactly according to the recipe. Half & Half works fine. Perfect Quiche Recipe (Any Flavor!) Saute for a further 5 minutes (or until the spinach is thawed) and turn off the heat. Ham And Cheese Quiche I Heart Nap Time. Lol, Made this for dinner tonight. I don’t always have that available. I found that with the right ratio, I could make my crustless quiche without heavy cream, swapping a touch of half-and-half instead. Whisk the eggs in a large bowl and add the milk and half-and-half or cream. Easy Broccoli Quiche - All Recipes. Ham and Cheese Quiche Olivia's Cuisine. Stir in spinach and stuffing mix. Whisk the eggs in a large bowl and add the milk and half-and-half or cream. This quiche is such a perfectly light summer breakfast, lunch or brunch that stores and reheats great for leftovers throughout the week. Yes, you guessed it, this is the recipe I’m preparing for Friday night. Ham and Cheese Quiche Olivia's Cuisine. 47 ALFREDO SAUCE. Place shredded Jarlsberg and mozzarella in the pie shell. Go for the gusto with cream or half and half…