Find quiche recipes, videos, and ideas from Food Network. Clarification please on the amount of cheese. Made this last night for a get-together and everyone loved it – went quick! Season with salt and pepper. Read my disclosure and copyright policy. Use lactose-free margarine instead of olive oil if desired, and jalapeno yogurt cheese, goat-milk Cheddar, or some combination. Combine the eggs, cream, salt and pepper in a food processor or blender. This post may contain affiliate links. In a medium skillet, melt butter over medium heat. Thank you! I’m glad you love the recipe so much. Which do you use? Thanks for the suggestions! I have no feel for this sort of thing. I also like your grating and chunking advice. No need to thaw the pie shell….just pour the filling in and bake. I’m so glad he likes it! https://shewearsmanyhats.com/sauteed-onion-gruyere-spinach-quiche-recipe I made 2 small modifications. Do you use fresh or tinned mushrooms and any particular variety? Mushrooms. You and I are in the Red Leicester club together! I added some garlic powder, onion powder, and adobo seasoning to mine. I like to use a mix of fresh cremini, shitake (stems removed), and portabello mushroom caps. A good quiche … Pour in egg mixture. I love when the whole family loves it! Will definitely make again. Add to egg mixture. Thanks for sharing your recipe! Very delicious and easy to make. This was SO good! Thank you so much for coming back to let me know how much you enjoy it. You’re probably wondering why I used a premade pie crust? Preheat the oven to 375 °F. I bought a bag of fresh spinach and wound up making a second quiche with the half bag of spinach that was left three days later. I had the pie sitting on a tray, waiting to go into the oven for almost 10 minutes because I was just waiting for the preheat to finish! If your crust cracks in the oven (or if it was cracked when you opened the package), make a smooth paste by mixing 1 tablespoon of flour with 1 tablespoon of water. If you want to make this into a crustless spinach quiche just triple the spinach and chop it up first. How To Make Spinach Quiche Prick the bottom and sides of the crust all over with a fork. Then uncover and cook and additional 10 minutes. The conclusion was – Best quiche you ever made Mom! Preheat oven to 375ºF. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Super easy to make! Yay! I wish I had some right now to eat. « Sheet Pan Mediterranean Chicken Thighs (Low Carb, Whole 30, Gluten-Free), Homemade Chicken Spiedies (Low Carb, Gluten Free) ». I actually also sometimes freeze this quiche after cooking, in slices. I added shrimp mushrooms and bell peppers and garlic but I fried all the veggies together then added the eggs and Mayo. Bake for 15 minutes. Just made the crustless version following your guidelines & it’s perfect! Top with foil and bake for 50 minutes, remove foil and bake and additional 10 minutes. That is also MY fave cheese in the whole world. If you are into quiche, I have a mushroom gruyere quiche that’s super simple to make. Well to be honest, one of my least favorite recipes is pie crust. Spinach and Cheese Quiche Audrey French Quiches are perfect to make do with what’s in season, and this Spinach and Cheese Quiche makes perfect use of big bunches of fresh, in-season spinach leaves. Don’t worry, though. Sprinkled Parmesan on top before popping it in the oven. Love it! Add the mushrooms, onion, and garlic, and cook until softened, about 5 minutes. Now you have one for a busy morning or night! I love quiche for breakfast! ... Easy Quiche Recipe. Saute garlic and onion in butter until lightly … This is my second time making this recipe! Yield: 8 Servings, Amount per serving: 377 calories, Calories: 377g, Carbohydrates: 14g, Protein: 12g, Fat: 29g, Saturated Fat: 10g, Cholesterol: 114mg, Sodium: 535mg, Potassium: 182mg, Sugar: 1g, Vitamin A: 1775g, Vitamin C: 4.2g, Calcium: 262g, Iron: 1.7g. There really is no one cheese that’s the best for quiche, so I mix it up depending on my mood. I would also make this with cheddar or provolone or perhaps even a Swiss cheese to mix things up. Arrange the pie dough into a 9-inch pie plate. Thaw spinach and drain any liquid. Don’t get me wrong, it is easy enough and I make it in the food processor. Garlic, Salt and Pepper. You can also chop up the bacon or sausage and add it to the recipe if you’d like. The problem now is there’s not much left for our morning breakfast tomorrow lol. Thanks for this great easy recipe. Spinach. All images and text © for Dinner, then Dessert. Note: click on times in the instructions to start a kitchen timer while cooking. I also like your less is more approach to spinach. pinterest link facebook link twitter link instagram link rss link. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. This Spinach Quiche is easy to make and full of delicious flavor! That’s what this spinach quiche (quiche florentine) is. This post may contain affiliate links. Share it to your friends and family! Plus, it has a built in cooking vessel and I can just toss it out when we’re done. Can i use 1 cup of half & half in place of mayo & milk? Thank you for coming back to let me know. I use whole leaf because I find using the frozen and shredded variety can become gritty or it can cause the egg custard to not be as smooth as if I use the fresh leaves. I left it whole but you can chop it up if you’d like. Thanks for sharing Wendy! Alternately add cheese and egg mixture to pie crust. Made this for breakfast today and it was delicious! Enjoy! Can it be made crustless? I used mozzarella because that’s all I had. Chef approved recipes for dinners and desserts. It’s so good as leftovers (personally I love it the next day more). It's filled with sweet wild mushrooms and savory Gruyère cheese. Do you chop the spinach or leave it whole? Use 1 cup of cheese unless you want it cheesier, then use more. Cut cream cheese into small cubes and place in the bottom of pie crust Am I correct in presuming that one is to cover only the crust edge rather than the entire quiche to prevent it from burning? Let the quiche cool for at least 15 minutes before serving. I made this yesterday for my daughter and her family. You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. I use fresh mushrooms, usually crimini (brown mushrooms) because they’re the same cost as the white ones but more flavorful. The red leicester is crumblier than mozzarella so I added the mozzarella for the creaminess of the quiche. I love the earthy flavor of cremini mushrooms, but white mushrooms are great, too. This healthy vegetarian quiche recipe is as simple as it gets. Heat oil in a large skillet over medium-high heat. Thanks for sharing. Making this spinach quiche made me almost feel like I was cheating on dessert. So many times I think quiche can seem like something’s missing, but not this! Whisk in eggs. Lauren Keating is a recipe developer and food photographer who shares easy weeknight recipes and fun weekend projects featuring fresh ingredients. Pour the ingredients into the deep dish pie crust. https://www.yummly.com/recipes/spinach-quiche-with-frozen-pie-crust Onion or Shallot. He always takes a leftover slice for lunch, too. The crust: Each recipe uses one of two pie crusts from a (14.1-ounce) package of refrigerated pie crusts, such as Pillsbury Refrigerated Pie Crusts (with the exception of the mini quiche, which uses both crusts). 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