Hopefully the pictures will be helpful. I confess …I. Your recipes rock I agree!!! Brush the edges with a little water and form a cone with one of the halves, using your fingers.  It’s better! im about to go try your recipie now the addition of grated coconut sounds Genius lol! Keema Samosa La Petite Chef.  Press the dough together lightly where it meets on the edges.  Cook this (adding a little water, if necessary) until the vegetables are tender. Beef samosa is the standard samosa recipe made with ground beef and other spices. Sprinkle bhaja moshla … Required fields are marked *. Place the flour, salt, nigella seeds in a mixing bowl. Add in water, cover, and simmer over low heat for 5 minutes. Ingredients. Fry the singaras in oil over medium heat until they are golden brown and delicious. Indian Samosa Recipe. Heat oil in a skillet over medium heat and cook beef, onion, shallot, and thyme until meat is brown … Mix well yogurt, meat and all the spices and let it marinate for 1 hour. Beef samosa. The choice is up to you really as to how you combine the ingredients. yeah exactly ! All ingredients and steps are given in detail. salt  The samosa is to India what the “Hot Pocket” is to America…only it has a million times more flavor. I couldn't find my photos, and this one is taken from Uncornered Market (click photo for direct link). The fourth course consists of delicious and unique Bangladeshi sweets, accompanied by a steaming cup of chai (tea).. Using the same oil as you fried the peanuts and coconut in, cook the chile, ginger and spices for about a minute (or until everything becomes fragrant). Your email address will not be published. In Kolkata (and the majority of West Bengal) samosas are called singaras. Singara and a Thums Up (can you tell I miss India?!). © 2014 All Rights Reserved. 2 cups frozen cubed potatoes (hash brown style works well). It's a very popular regional speciality in Jamalpur and greater Dhaka division . 1 and 3/4 cup all purpose flour 3/4 teaspoon salt 3/4 teaspoon nigella seeds 2 tablespoons oil or shortening 3/4 cup water (more or less to form a pliable but not too soft dough)  Then add the potatoes, cilantro, peanuts and coconut into the pan.  Once it is rolled out, cut it in half. Samosa , made with boiled rice flour dough , a very crispy version This special type of Samosa is a savory version of pithas , made with boiled rice flour dough . Initially wanted to follow your blog..because you married an Indian and we indians so so so love angreji Bahus ……but then I tried your singra yesterday ,,,and now I follow u only for u and your recipes … Peel, slice and wash onions and set aside. I’ll need to do some research. Vegetable samosas contain a mixture of vegetables such as peas, potatoes, carrots and corn.  Unfortunately I can’t get them here, and had no idea how to make them. Ingredients BEEF …  Thank you to Summer for teaching me how to deep fry. Your email address will not be published. Thank you for sharing the recipe. WhatsApp. Start making the filling. 1/4 cup Peanuts. Samosas are a favorite snack food in bangladesh, India .These little pastries are perfect for eating with your fingers and make a good appetizer to start an bengali meal.Try dipping them in coriander chutney Samosas can be stuffed with many kinds of meat or vegetable fillings. Enter your email address to subscribe to My Fancy Pantry and receive notifications of new posts by email. 🙂 I’ve never heard of pachpuran, amchoor and hing though. Cut each circle into eighths pieces, just as you would slice a pie or cake. The Mom Chef ~ Taking on Magazines One Recipe at a Time, Dabeli: The Best Vegetarian (and Vegan!) ginger paste (or preferably fresh ginger), 1 tsp. You just can't buy better in the shops. amchoor powder (dried mango powder), 3 green chiles, or to your taste- diced finely. Create a free website or blog at WordPress.com.  Set this aside and let it cool. Chicken Samosa Bengali style made by our team with our village style cooking methods. Add in chopped garlic and chili peppers and continue cooking for another 5 minutes or until beef is completely browned and onions are translucent and tender. Spray large non-stick skillet with cooking spray and brown ground beef with onions over medium heat approximately 5 minutes, until beef begins to brown. Put 1cm of oil in a large frying pan over a medium-high heat and shallow fry the See more ideas about Beef samosa recipe, Beef samosa, Cooking. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Fry for about 3 minutes. Believe… In my opinion, any singara is better than no singara! Thanks! Chicken livers may be substituted for beef, if you choose. Place 1 Tablespoon of beef filling in the middle of each pastry slice, and then gather the corners at the top to make somewhat of a pyramid shape, sealing the sides with moistened fingers. I think I’ve tried hers, were they made with phyllo dough? Serve with chutneys or ketchup…and wash it down with a warm cup of tea or a cold Thums Up. A VirtualBangladesh.Com concern.  Fry for about 3 minutes. Eric said I have to learn how to make them and Isabelle was real nonchalant but was the first one done eating. My friend from Bangladesh gave me this. In Bangladesh, we will generally use meat (beef or chicken liver) as a main ingredient. They are really special. pachpuran (Bengali five-spice mix), 1 tsp. Yumm chef anjum anand has a great baked potato and pees samboosa recipe with similar spices you gotta try out it’s my favourite I stock a bunch in the freezer. Make the dough by mixing all the dry ingredients in a bowl and adding enough water to form a soft dough. Twitter. My version of the Singara (a.k.a. Bring the prepared pie crust to room temperature according to package directions. Facebook. « My Fancy Pantry, 1 large potato- peeled, cubed, and boiled, 1/2 c. cauliflower florets- cut very small, 2 tsp. Save my name, email, and website in this browser for the next time I comment. Why not take a look at this recipe for cheese and sweetcorn samosas.  Way better. In Bangladesh, we will generally use meat (beef or chicken liver) as a main ingredient. While in India, the word for for savory fried dough with spicy filling (meat or vegetarian) is samosa, in Bangladesh we have two words – shingara if the dough is flaky and samosa if the dough is crispy. I still haven’t quite perfected the singara, but this recipe is pretty good! Your email address will not be published.  Add a little oil to a pan and fry the potatoes until they start browning. Life savers! Using the same oil as you fried the peanuts and coconut in, cook the chile, ginger and spices for about a minute (or until everything becomes fragrant).