Light and fluffy vegan chocolate crepes filled with caramelized bananas and berries, then topped with an almond butter and chocolate sauce. There are so many amazing ways to fill your crepes! The eggless batter quickly mingles with the fat makes your batter thinner and very hard to cook without breaking apart. For example, in this vegan baklava, both olive oil and coconut oil work perfectly as a butter replacement.. This is our vegan crepes recipe, even if you’re not vegan you’re gonna love it! It makes the perfect thin and chewy pancakes with crispy lacy edges. Prep Time: 20 mins. Lead Image Source : Quinoa Crêpes. The chocolate nut butter crepes have 7g net carbs for one crepe. Coconut blossom sugar has a slight “caramel” taste – i love this! I found it easier to put the ready pancakes into the oven with the sauce instead of turning them in the pan. Besides, as this recipe is egg-free is lighter and is cholesterol-free. Banana & Nutella ; Lemon & Sugar; Maple or Golden syrup; Fresh Berries & Chocolate; Stewed Pear & Candied Hazelnuts; Salted Caramel & Crushed Daim; Crêpes Suzette (Orange Grand Marnie sauce) Savoury Crepes. Crêpes Suzette is a French dessert traditionally consisting of thin pancakes with buttery caramelized orange sauce and orange liqueur. These vegan crepes are the easiest crepes you’ll ever make. Oven-baked Crepes with a vegan Spinach Feta filling. Dairy-free, egg-free, vegan and sugar-free, these crepes are about to become your new favourite recipe. Here is to just name a few. Wild Mushroom, Spinach & Chives; Tomato, Vegan Mozzarella & Basil ; Sauté Onions, Peppers & Mushrooms; Avocado & Salsa ; Quinoa & Mixed … https://www.olivemagazine.com/recipes/vegan/savoury-vegan-crepes For especially scrumptious almond milk crêpes, try to create different layers of texture, as exemplified in our recipe: fresh fruit, crunchy nuts and creamy date caramel! Continue until you have no batter left. – yep, they are! Add the flour and mix again. And with these 25 savory crepe fillings you’ll be rounding out the brunch menu quite nicely. So, to make a great vegan crepe with … After a while, the batter will get thicker, so you might need to add a splash of milk. sugar 2 Tbsp. To make the apple filling, put all ingredients in a skillet, stir and let simmer for a few minutes over low/medium heat. Today we’re focusing just on the insides though, and these 48 delicious crepe fillings will rule your Sunday brunch like no other! Add a few dollops of the vegan cheese sauce and stir everything together. Delicious Vegan Crêpes Fillings. nondairy margarine, melted 1 Tbsp. And really, those 3 ingredients are all that is needed, because these crepes are gorgeous. It wasn't. Ingredients. Serve the chickpea crepes folded, stuffed with a dollop of the creamy mushroom filling. Crepes. I am so glad that I found this blog entry, as I want those crepes! They are filled with a dreamy coconut berry cream and just taste and look fabulous! Course: Dinner, Lunch, Main Course. Sweet Cream Cheese . If you want, you can add coconut blossom sugar to the crêpes dough. What is a crepe? Let’s look at some examples: Since our almond milk crêpes recipe isn’t sweetened, you can make them either sweet or savory using a whole plethora of vegan fillings! Repeat with remaining batter until all of it has been used. Vegan crepes are easy and sweet French crepes 100% eggless and dairy-free, made with healthy spelt flour, almond milk, and coconut oil. However, swapping butter for oil didn’t work well with these crêpes. salt 1 cup all-purpose flour Oil, for frying •In a large bowl, using an electric mixer, blend together the soy milk, water, nondairy margarine, sugar, maple syrup, and salt. These mushroom filled crepes not only makes an elegant dinner but are also an excellent brunch treat. You can create these wafer-thin pancakes and fill them as you like them. There’s a sprinkling of cheese there too. Best vegan crepes fillings. Due to the sweet baked apple filling you do not have to sweeten the crêpes. These super delicious vegan crêpes taste like they do from the fair and are made with only 6 ingredients. Thank you so much, Eva! Below I listed the top 6 vegan crepes fillings to use with this easy dairy-free crepes recipe. Spinach, Basil, Chicken. I start with my easy vegan crepes, and you can either make the crepes in advance and just reheat them on a hot skillet before filling, or you can make them to order. I use a 9.5″/24cm pan to make crepes. Crepe filling ideas included! Heat a non-stick pan to medium-high heat (6 out of 10 on my stove worked best). These keto crepes are quite low carb already, but you can even switch up the filling to bring the carb level down (less nut butter or chocolate) or bring the fat content up (more ghee or coconut oil). The chocolate coconut crepes and the cinnamon sugar crepes each have 5g net carbs for one crepe. 1/2 cup soy milk 1/2 cup water 4 Tbsp. 2. A crepe or in its traditional spelling “crêpe”, is a very thin pancake-style specialty that is typical of the Brittany region of western France. Classic French crepes, made vegan! Should I Use Oil or Vegan Butter? To serve. These crepes were … Servings: 2 Servings. Instructions. Allow to simmer for a couple of minutes to heat through. Half Baked Harvest whipped up a savory crepes recipe that works perfectly for a light and satisfying dinner. 1. Chocolate hemp nut butter spread – see recipe card for the spread recipe – with strawberries and desiccated coconut. Cook Time: 10 mins. Oh, did I also mention that these crepes are also gluten-free? Mushroom season is just around the corner here in England, and I tend to get overly excited about it. Make Shrimp & Crab Crepes. Adjust the amount of batter you add if you use a smaller or larger skillet. Total Time: 30 mins. Mother Rimmy serves up a delicious, savory crepe filled with spinach, basil and mushrooms. Vegan crepes filling. “Let’s get crepe-y!”. I love this crepe recipe! J/K. Usually, if a recipe calls for butter, and I want to make it dairy-free or vegan, I swap the butter for oil. These crepes are so spongy and soft with a delicious vanilla flavor. American maple syrup 1/4 tsp. Crepes are super easy to prepare in vegan. For the savory ones, you might want to skip the sugar and vanilla when making the crepes batter. My first experience eating crepes was sitting seaside at a little crêperie in the south of France. Why? Pour about 1/4 cup of batter into the pan. Blend all the ingredients in a blender. Gluten-free savoury crepes that are great for brunch, lunch or a light summery dinner. maple syrup; maple syrup and lemon juice (so delicious!) Traditional crepe recipes have anywhere between 2-4 eggs in the batter to give them protein and structure. Whether you’re looking for a dairy free crepe recipe or a gluten free crepe recipe, you’ve come to the right place. If you have a vegan cream cheese that you are keen on, forget my cashew-based filling and simply mix your favourite cream cheese with some icing sugar (or maple syrup), a touch of lemon and some vanilla. I haven’t yet managed to find a brand that doesn’t leave me with a strange aftertaste, so that’s why I’ve made my own cream filling from blended cashew nuts, but that’s totally optional. Vegan Crêpes. Well, they only have 3 ingredients. Learn how to make this easy crepe recipe with just 5 simple ingredients, no special tools required. 2. To read the disclaimer policy See This. Links are pointing to homemade recipes. Serve your vegan crepes warm with your preferred filling. This post may contain affiliate links. Sweet baked apple filling A simple and quick recipe for savory Crepes. I will also provide some ideas how to serve them, with sweet or savory (dairy free) fillings. I made a vegan version of it but with some additional almond cream which was inspired by the walnut filled Gundel crêpes.. Don’t add too much butter or oil when cooking the crepes. Learn how to whip up some sweet cream cheese filling for your crepes. Vegan Crepe Filling Ideas Dessert Crepes. Print Pin. Author: Anja. From sweet to savory, you’ll be able to reinvent this recipe over and over again. Enjoy! Delicious vegan buckwheat crepes filled with lightly spiced potato and lentil samosa filling. You can have them either savory or sweet, but my personal fave is cinnamon sugar, lemon juice and syrup. Buckwheat flour is quite amazing. After you flipped the crepe, cook for a further 1-2 minutes. We’ve used homemade soy milk, but you can use your favorite (we also use oat or almond milk sometimes). 05.03.2020 - Vegan crêpes with Blue coconut cream filling, #Blue #Coconut #Cream #Crepes #Filling #Vegan Being as impatient as I am I can not wait to pick my own, but until then the market bought ones have to suffice. It’s gluten-free despite its misleading name that might suggest it contains ‘wheat’. I love serving them with a good sprinkle of fresh flat leaf parsley. All these combinations are inspired by the french crepes we used to eat when we lived in France. Not necessarily all on the same crepe, but often, yes, all on the same crepe. Tags: Crêpes, Pancakes, Savory Crepes, Spinach, Tofu. 1. Once the crepe is browned on both sides, turn it out onto a paper towel or a plate. By Food Editorial Team. There are literally thousand ways to enjoy your crepes with a vegan filling.