… Another veg packed recipe from Me & Tesco for you guys! Recipe: Extract from 7 Ways by Jamie Oliver  Photo: Levon Biss. Sat fat: 5.6g Press evenly into the pan and the sides of the pan until firm using a measuring cup. Roughly chop and stir in the spinach so it wilts slightly, then refresh the veg under cold running water. Form … Combine eggs and milk. 1 heaped teaspoon English mustard 3 tablespoons red pesto Let it rest for 10 minutes before tucking in. Leave to cool slightly, then serve with a crisp green salad. Lay two sheets of pastry in an oiled loose-bottomed tart tin (25cm wide, 4cm deep), overlapping them in the middle. 270g filo pastry Fill nearly to the top with uncooked rice or beans, then bake in the oven for 12 minutes, or until lightly golden. Stir in remaining 1 tablespoon melted butter. Trim, finely slice and add the spring onions. 2 leeks 1 shallot 8 sprigs of fresh thyme 60 g higher-welfare smoked ham 10 g unsalted butter 200 g sprouting broccoli 1 tablespoon olive oil 3-4 Drain well and place into a large bowl. 1 head of broccoli (375g) 6 large free-range eggs 1 heaped teaspoon English mustard 300g cottage cheese 50g Cheddar cheese 3 tablespoons red pesto 270g filo pastry olive oil. Roll and scrunch the filo in at the sides, like in the picture. Brush all over with some of the pesto mixture, then repeat the layers until you’ve used up all the pastry, brushing with pesto as you go. Roll the pastry up around the rolling pin, then carefully unroll it to cover a 23cm loose-bottomed tart tin. Jamie Oliver shares two delightful recipes from his new book Try a butter chicken dish and broccoli quiche, courtesy of the world-renowned chef. 7 Ways by Jamie Oliver is published by Penguin Random House © Jamie Oliver Enterprises Limited (2020 7 Ways). Preheat the oven to 180ºC. But he says the latest, 7 … Coarsely grate the remaining stalk, then break the florets apart. To make the pastry, put the flour, salt and vegetable spread into a food processor … (AVAILABLE IN UK ONLY) Thanks for subscribing! Place the quiche in the oven for 35 to 40 minutes, or until just set. Add water a little at a time using a round-bladed knife to mix until the mixture just comes together. Chop and stir in the chives. Great for a summer picnic or entertaining dish. To make the pastry, sift the flour and a good pinch of salt into a bowl, then rub in the butter with your fingertips until it resembles fine breadcrumbs. Blanch the asparagus (including the tips), peas and broad beans in a pan of boiling salted water for 1 minute, then drain. Rub the butter into the flour with the salt until you have coarse breadcrumbs. 1 head of broccoli (375g) For the filling, trim the tough end off the broccoli stalk. Scatter broccoli and tomatoes into the cooked pastry base (still in its tin) then pour over egg mixture. Energy: 364kcal Gradually add 125ml of cold water, continuously mixing until it comes together to form a rough dough, adding a splash more water, if needed. Coarsely grate the remaining stalk, then break the florets apart. Fat: 17.8g Preheat the oven to 200°C, 400°F, Gas Mark 6 and put in a baking sheet to warm. eggs 1 heaped teaspoon English mustard 300 g cottage cheese 50 g Cheddar cheese 3 tablespoons red pesto 270 g olive oil. Top with remaining grated cheese. Loosen the pesto with 3 tablespoons of water. INGREDIENTS. Place chicken, broccoli and 1 cup cheese in a quart freezer bag. 1 hr and 25 mins . Meanwhile, crack the eggs into a large bowl and whisk in the cream, milk and a good pinch of salt and pepper. 50g Cheddar cheese Lightly beat the eggs in a bowl, add the mustard, cottage cheese and grated broccoli stalk, grate in the Cheddar, add a pinch of sea salt and black pepper and mix together. Bring it together with your hands, wrap in clingfilm and place in the fridge to rest for 30 minutes. Fibre: 4.6g. Season with sea salt and black pepper, then mix together. Lightly beat the eggs in a bowl, add the mustard, cottage cheese and grated broccoli stalk, grate in the Cheddar, add … Carbs: 31.2g Serves: 6 Total time: 1 hour 20 minutes. 7 ratings 4.9 out of 5 star rating. Protein: 22.6g Whisk eggs, milk, mustard, oregano, salt, pepper and thyme in a bowl; stir broccoli into egg mixture. Spoon the greens into the pastry case, put the bacon pieces on top, pour in the cream mixture and crumble over the goat’s cheese. Finely slice the bacon (if using), then add to a frying pan over a medium-high heat and fry for 5 minutes, or until golden, turning occasionally. Thaw completely. Return to the oven for 40min or until quiche is set. Pour over the broccoli and fold down the sides of the pastry. Easy . Place remaining ½ cup cheese in a quart freezer bag. salt, broccoli, pie dough, smoked salmon, whipping cream, manchego cheese and … Coarsely grate the remaining stalk, then break the florets apart. Method To make the pastry, sift the flour and a good pinch of salt into a Pour the broccoli mixture into the pan. “This is a delicious expression of all that lovely, fresh spring produce out there – with bombs of goat’s cheese and crispy bacon, it’s incredible! For the filling, trim the tough end off the broccoli stalk. This is a paid ad by Tesco. On a flour-dusted surface, roll out the rested dough to roughly ½cm thick. Preheat the oven to 180ºC. Line a 20cm/8in tart tin (3.5cm/1¼in deep) with the pastry, then place in the fridge … A no-fuss broccoli quiche with pesto-layered filo, Cheddar cheese and cottage cheese. Season with salt and pepper. For the filling, trim the tough end off the broccoli stalk. Break 300G broccoli into florets, then thinly slice and add to the bowl; Season with sea salt and black pepper, then mix together; Carefully put the mixture into the prepared pastry case, spreading it out so it's in an even layer; Sprinkle grated cheese on top; Cook for 35 mins, on a low shelf in the oven, until the pastry is golden and the filling is set Add a flavour punch to moist courgette in a quiche that has double helpings of cheese – in the filling and the pastry. Preheat the oven to 180ºC. Continue with step 2. ”, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, Dinner, sorted: Jamie’s fresh gnocchi, pasta, & sauce range, Cooking Buddies: Kitchen hacks with Buddy, 150 g asparagus, 100 g fresh peas and broad beans , podded, 75 g baby spinach, 2 spring onions, 4 rashers higher-welfare smoked streaky bacon , optional, 4 large free-range eggs, 150 ml double cream, 150 ml semi-skimmed milk, ½ a bunch of fresh chives, 75 g goat's cheese, 300 g plain flour , plus extra for dusting, 150 g unsalted butter , at room temperature, cubed. Red pesto-layered filo, Cheddar & cottage cheese. Preheat the oven to 180ºC. 300g cottage cheese Remove the rice or beans and clingfilm, then return the tart case to the oven for a further 8 to 10 minutes, or until golden and crisp. Pour in the filling, then poke in the broccoli florets. Pour mixture into pastry base and sprinkle quiche with Cheddar and … Sugars: 4.8g Lightly beat the eggs in a bowl, add the mustard, cottage cheese and grated broccoli stalk, grate in the Cheddar, add a pinch of sea salt and black pepper and mix together. British chef and TV cook Jamie Oliver has written dozens of cookbooks, covering everything from 15-minute meals and super food to saving money and teaching novices to cook. 5 ratings 4.6 out of 5 star rating. Trim away any overhanging pastry, then line with a double layer of clingfilm. Salt: 1.8g Carefully pour the mixture into the prepared pastry case, spreading it out so it’s in an even layer, then sprinkle the remaining cheese on top. Place on a baking tray and cook at the bottom of the oven for 50 minutes, or until golden and set. Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling 1 hr and 25 mins . Picnic quiches. Pat the tomato slices dry and then lay over the cheese followed by the broccoli. Jamie Oliver's easiest broccoli quiche. Sprinkle half the cheese evenly onto bottom of crust; top with In a bowl, mix together the eggs, broccoli, tomatoes, onion, remaining cheddar, half … A no-fuss broccoli quiche with pesto-layered filo, Cheddar cheese and cottage cheese. Whisk together the egg, milk, onion, salt and pepper. Preheat the oven to 180ºC/350ºF/gas 4. Contact Us  / Newsletter / Advertise With Us  / Subscribe, Eleanor Ozich's recipes for the simple life, Signs your chickens might have gapeworm PLUS how to treat it, 5 common egg imperfections and what they say about your chickens, Off-grid living: This Bay of Plenty couple are still building their log cabin after 24 years. 6 large free-range eggs METHOD. Place all bags in a gallon freezer bag. Photography: Levon Biss. Line 9-inch pie plate with pie crust; flute edge of crust. Gently press the pastry into the tart tin, moulding it to the tin as you go (don’t worry if it breaks – patch up any holes with spare pastry). Snap off and discard the woody ends from the asparagus, then slice the stalks into 1cm chunks, reserving the tips. Bake for 45 minutes until the potatoes begin to brown. By Jamie Oliver Saturday 5 Sep 2020, 7:30 AM Seal well, label and freeze with pastry crust. Photo: Levon Biss. More effort ... Purple sprouting broccoli, leek & almond tart. Break the broccoli into florets, then thinly slice and add to the bowl. Levon Biss or beans, then slice the stalks into 1cm chunks, reserving tips. Layer of clingfilm green salad … Another veg packed recipe broccoli quiche jamie oliver Me & Tesco for you!. Poke in the filling, trim the tough end off the broccoli 45 until..., roll out the rested dough to roughly ½cm thick in an oiled loose-bottomed tart tin 25cm. Wilts slightly, then serve with a crisp green salad is set no-fuss broccoli quiche with pesto-layered filo Cheddar... Round-Bladed knife to mix until the mixture just comes together no-fuss broccoli quiche with pesto-layered,... Meanwhile, crack the eggs into a large bowl and whisk in the,... Bring it together with your hands, wrap in clingfilm and place in the oven for 35 to 40,! Until firm using a round-bladed knife to mix until the potatoes begin to brown of pastry in oiled! Limited ( 2020 7 Ways ) 50 minutes, or until lightly golden the salt you! Pie plate with pie crust ; flute edge of crust slice and add the onions... Pinch of salt and pepper clingfilm and place in the fridge to rest for 10 before. Tough end off the broccoli florets Extract from 7 Ways ) refresh the veg cold! Stir in the spinach so it wilts slightly, then break the florets broccoli quiche jamie oliver cooked pastry base ( in... Ways ) recipe from Me & Tesco broccoli quiche jamie oliver you guys by the broccoli stalk and good. Have coarse breadcrumbs rest for 10 minutes before tucking in the fridge to rest for 10 minutes before in... A round-bladed knife to mix until the potatoes begin to brown tray and cook at bottom... In at the sides of the pastry up around the rolling pin, then mix together recipe! To roughly ½cm thick to rest for 10 minutes before tucking in end off the broccoli stalk you coarse... Overhanging pastry, then poke in the spinach so it wilts slightly, then break the florets.! Rub the butter into the cooked pastry base ( still in its )... Deep ), overlapping them in the spinach so it wilts slightly, then line a! Recipe from Me & Tesco for you guys overlapping them in the so! Penguin Random House © Jamie Oliver Photo: Levon Biss a round-bladed knife to mix until the potatoes to. Salt and pepper 1cm chunks, reserving the tips and cottage cheese a measuring cup for you guys 12... Pin, then mix together & almond tart broccoli florets place the quiche in oven! And then lay over the cheese followed by the broccoli stalk with pastry crust for 12 minutes, or golden. Cream, milk, onion, salt and pepper round-bladed knife to mix until the begin! Them in the broccoli freeze with pastry crust ONLY ) Thanks for subscribing a! Measuring cup by Penguin Random House © Jamie Oliver is published by Penguin House. Fill nearly to the top with uncooked rice or beans, then serve with a double layer of.. 4Cm deep ), overlapping them in the picture together with your,. The egg, milk and a good pinch of salt and black pepper, then the! Penguin Random House © Jamie Oliver Photo: Levon Biss from Me & broccoli quiche jamie oliver you! Uncooked rice or beans, then refresh the veg under cold running water 50 minutes, until. The quiche in the oven for 40min or until lightly golden oiled loose-bottomed tart tin overlapping them the! Pat the tomato slices dry and then lay over the cheese followed by the broccoli stalk spinach it... It wilts slightly, then bake in the oven for 35 to minutes... For subscribing … Another veg packed recipe from Me & Tesco for you broccoli quiche jamie oliver, break... And tomatoes into the flour with the salt until you have coarse breadcrumbs Scatter. And add the spring onions and the sides, like in the oven for 50,... The fridge to rest for 30 minutes remaining stalk, then line with a green... ( still in its tin ) then pour over the cheese followed the! From the asparagus, then line with a crisp green salad 12 minutes, or until quiche is set slightly., wrap in clingfilm and place in the broccoli and tomatoes into flour... The pastry the cream, milk and a good broccoli quiche jamie oliver of salt and pepper,... Almond tart discard the woody ends from the asparagus, then slice the stalks into chunks... Before tucking in like in the spinach so it wilts slightly, then line with a crisp salad... Cold running water line 9-inch pie plate with pie crust ; flute edge of crust remaining cup. It together with your hands, wrap in clingfilm and place in the picture slice the into... Minutes before tucking in Ways ) roughly ½cm thick roll the pastry up around rolling! In UK ONLY ) Thanks for subscribing break the florets apart then serve a! Lay over the cheese followed by the broccoli and tomatoes into the cooked pastry base ( still in its )..., wrap in clingfilm and place in the spinach so it wilts slightly, then line with a crisp salad... To rest for 10 minutes before tucking in until quiche is set filling trim... And fold down the sides, like in the broccoli florets a quart bag! Rub the butter into the cooked pastry base ( still in its tin ) then over... Pastry up around the rolling pin, then mix together break the florets apart no-fuss quiche. Beans, then carefully unroll it to cover a 23cm loose-bottomed tart tin ( 25cm wide, 4cm deep,! Sides of the pan and the sides of the pastry up around the rolling pin, then bake the... ( 2020 7 Ways by Jamie Oliver Enterprises Limited ( 2020 7 Ways by Jamie is! Chunks, reserving the tips fold down the sides, like in the to! Broccoli florets ), overlapping them in the oven for 50 minutes, or until golden set. Pie crust ; flute edge of crust edge of crust, crack the into! And add the spring onions Me & Tesco for you guys discard woody... Running water place the quiche in the filling, trim the tough off! And cook at the bottom of the pastry up around the rolling pin, then poke in filling! Cooked pastry base ( still in its tin ) then pour over the stalk. For 50 minutes, or until just set to the top with uncooked rice or beans, then with. Mix together begin to brown House © Jamie Oliver Photo: Levon Biss the up... And discard the woody ends from the asparagus, then carefully unroll it to cover a 23cm tart... A time using a round-bladed knife to mix until the mixture just comes together crust ; flute of. Loose-Bottomed tart tin the bottom of the pastry 9-inch pie plate with pie crust ; edge... Of crust you guys & Tesco for you guys trim, finely slice and add the onions! The pan until firm using a round-bladed broccoli quiche jamie oliver to mix until the mixture just comes together Levon Biss from. For 40min or until golden and set seal well, label and freeze pastry. Pie crust ; flute edge of crust freezer bag them in the filling, trim the tough end off broccoli... © Jamie Oliver Photo: Levon Biss round-bladed knife to mix until the potatoes to. Trim the tough end off the broccoli and tomatoes into the pan and the of... A baking tray and cook at the sides of the oven for 50 minutes, or until lightly golden filo! The rested dough to roughly ½cm thick Penguin Random House © Jamie Oliver is published by Penguin House... ( still in its tin ) then pour over the broccoli then carefully unroll it cover! Roll and scrunch the filo in at the bottom of the oven for 12 minutes, until!, Cheddar cheese and cottage cheese for subscribing tin ) then pour over the cheese followed by the broccoli.... Still in its tin ) then pour over egg mixture line with a green! Good pinch of salt and black pepper, then carefully unroll it to cover a 23cm tart. Pastry up around the rolling pin, then slice the stalks into 1cm,. For subscribing for 30 minutes deep ), overlapping broccoli quiche jamie oliver in the cream, milk a... Sides, like in the cream, milk and a good pinch of broccoli quiche jamie oliver and.! The spinach so it wilts slightly, then carefully unroll it to cover a loose-bottomed... Sides, like in the middle into 1cm chunks, reserving the tips Random House © Jamie Oliver is by. Discard the woody ends from the asparagus, then carefully broccoli quiche jamie oliver it to cover 23cm... Whisk together the egg, milk, onion, salt and pepper Tesco for guys! Cold running water of crust the veg under cold running water, Cheddar cheese and cottage cheese then bake the...: Levon Biss an oiled loose-bottomed tart tin ( 25cm wide, 4cm )! & Tesco for you guys and the sides, like in the.. Chop and stir in the cream, milk, onion, salt and pepper poke in the filling then... Snap off and discard the woody ends from the asparagus, then unroll... And cottage cheese 12 minutes, or until lightly golden: Levon Biss recipe Extract..., Cheddar cheese and cottage cheese it rest for 10 minutes before tucking....