Unlike  samosa,   samsas are  baked. Bunny ears in  samosas, are not  fun to eat at  all. Today we are preparing buns, but not quite ordinary! The  filling  is  mixed  together  and  cooked  inside  the pastry shell. Uzbek Samsa Recipe – The filling is wonderful. I put the 2 cups of flour and 1 cup of water in my mixer and it never forms a ball. It is always  finger linking  good, but I digress. Lamb Samosas Morrisons 1 Samosa 144 calories 13.5 grams carbs 7.5 grams fat 4.5 grams protein 0.5 grams fiber 0 mg cholesterol 0 grams saturated fat 0 mg sodium 0 grams sugar 0 grams trans fat With roots in the food culture of Central Asia, the national cuisine of the Uzbeks shows a great variety of dishes. All rights reserved. Calories per serving of Uzbek Samosa with Lamb (Samsa) 82 calories of Flour, white, (0.18 cup) 43 calories of Lamb, Cubed, (32.35 grams) 43 calories of Lamb, Cubed, (32.35 grams) 21 calories of Olive Oil, (0.18 tbsp) 12 calories of Butter, unsalted, (0.12 tbsp) 9 calories of Egg, fresh, whole, raw, (0.12 large) 7 calories of Onions, raw, (0.12 large) Uzbek cuisine shares the culinary traditions of Turkic peoples across Central Asia. For example 1 C of flour could weigh anywhere between 110g to close to 200 g depending on the flour, whether it is sifted or not etc. Samsa (also sometimes spelled “samosa”) is another popular style of dumplings in Uzbekistan. You  could  sprinkle  sesame  seeds or  onion seeds on top, but   I like to have visible  flaky layers. The  crust  is flaky and  crunchy   while the  meat  filling  is  moist and  delicious. Leave the  fat in –  trim  a  little  if  you must , but   definitely  do not  make  it  extra  lean. Thanks in advance for any help. Cook Time: 30 minutes. Do you know what real samsa is? middle bow 1 pc. so I do not need as many calories in my diet. Servings: 6 servings. Traditionally  these  are  baked  in  a  barrel  oven   called  tandyr  ( tandoor  of  the  Indian  sub continent). May be I wasn’t quite clear in the directions. Divide the dough into more portions to get more layers .Roll out the dough as thin as possible . Daily Goals. Cuisine: asiatique. 218 / 2,000 cal left. In a small saucepan to heat the fat fat tail. It is a dough pastry filled with meat and is commonly prepared with ground lamb. ): water 300 ml salt 1 tsp flour 4 cups butter 50 g. ground beef 400 g potato 1 pc. I loved  this  part  but  there are  two other  flavors  that  I love   with lamb – mint  and  garlic . "Shirin somsa" is a special samsa which is usually made for Navruz celebrations or any other special occasions. 218 Cal. Cholesterol 233g. Samsa - the best recipes. Samsa with cheese. The above samsa recipe will appeal to vegetarians and healthy food advocates, as pumpkin is healthy and does not contain a lot of calories. Important: Values are only estimates. The preparation of samsa and its laying in the tandyr is an art by itself. To place samsa in the clay wall of the tandyr and to be sure of its readiness requires some skills that are not given to just everyone. Ingredients. generic samsa nutrition facts and nutritional information. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. A Samsa is a light pastry that’s filled with meat such as lamb, beef or chicken, or sometimes vegetarian options such as cheese, potato, or pumpkin and is then baked in a traditional tandoor (Tandyr) oven. A buttery , flaky pastry filled with meat , Samsa is popular central Asian street food/ snack . Hey there! This is a dish of unleavened dough, stuffed with meat, onion, fat and spices. 31 % 16g Protein. Ingredients: flour (250 grams), butter (100 grams), onions (200 grams), yolk, sesame (for sprinkling), salt, pepper. 35 % 18g Carbs. Check out  this  article  from  central  Asia  travel on  Uzbek Samsa. It’s closely related to the Indian Samosa, but the Uzbek variety is characterized by the use of cumin, both black and red pepper, and sesame seeds that give it a distinct flavor! The filling is ground lamb with generous amount of fat , onions, and a dash of spices. Hi, In general you will not need 1 C water – I have noted that in the recipe as ‘ues as needed’. Samsa is a traditional dish of Uzbek cuisine, which is prepared in a number of other eastern countries. If the ghee is solid , warm it lightly so that it is spreadable and not warm/bot. It stays very liquidy, pancake batter consistency. Bake the sweet samsa in the oven preheated to 220 degrees for 12-15 minutes. Jun 8, 2018 - These baked Uzbek Samsa triangles stuffed with the flavors of Uzbekistan are so good I recommend making a double batch because they will go fast! Step 1. Samsa. Generic - Spark Recipes.com - Uzbek Samosa (Samsa) With Lamb. No matter  what  shape they come in ,  one  thing you  can  be  sure of – they all taste delicious ! Consider step by step the Uzbek recipe for samsa with meat at home. Pick up the third side and close all sides by pinching. The  amount  of  ghee used   here is  on the lighter  side –  but  not  by much. Feb 5, 2020 - Explore Imah Sue's board "Samsa recipe" on Pinterest. Teneur en calories: 251 kcal / 100 g. But: pâtisseries, déjeuner, thé de l’après-midi, dîner. There are a number of Uzbek dishes that can be cooked only in a kazan over an open fire, for it retains heat well and distributes it evenly. FILLING: Toss walnuts, butter, & sugar. So here is  the  recipe  to make  these lovely uzbek  samsas . In fact  you could  just  bake  the  circles  in the  picture  above  as  it  is  and  serve as  a  delicious  bread. 5 from 5 votes. They need to be spread on pies before putting the blanks in the oven. All  that  onion  keeps  the  lamb  moist and  delicious  and  ensures  that the filling does  not dry out. DOUGH: Put flour in a large mixing bowl. There are a  lot  of  onions in this  recipe ,   in fact  it  will look like  there is  more  onion than  lamb. © 2015 - 2020 OVENTales.com. 188 / 2,300g left. I don't really think Uzbek food considered as tasteless simply because we like to add such things as onion, pepper, saffron and other spices. Ingredients (16 pcs. Brush liberally with ghee and repeat the process with the remaining portion(s). Pork is never used in the Uzbek cuisine. Lamb Samosas Morrisons 1 Samosa 144 calories 13.5 grams carbs 7.5 grams fat 4.5 grams protein 0.5 grams fiber 0 mg cholesterol 0 grams saturated fat 0 mg … Uzbek Lagman. This   may not  be  the  most  authentic  samsa  you get  out  there  on a  street  corner  in  Uzbekistan , but  it is  darn  delicious ! Calories in Banana Chocolate Chip Muffins, Calories in Low Cholesterol Scalloped Potatoes, Calories in Caribbean Pork with Pineapple, Calories in Vegan Brainless Banana Pancakes, Calories in Danish Aebleskiver (Pancake Balls), Calories in Shortcake Biscuits with Berries. Come and checkout my tips and tricks to make food taste and look good … Recipe 1: Samsa with Chicken and Sesame. Samsa with Uzbek beef at home Ingredients amount milk fat 3.2% – 250 ml flour […] Samsa in Uzbek in the oven Ingredients amount zira – 1 pinch butter – 0.3 kg the eggs – 2 pcs. Serving Size : 1 Serving. Composition: wheat flour - 0, 45 kg; water - 0, 22 l; Remove from the oil using a strainer or slotted spoon, and transfer to a plate lined with paper towels. Mix everything together until uniform. Samsa: Uzbek meat pastries Samsa is a food that comes from Uzbekistan. Place it on top of the first rectangle. Line a baking tray with parchment paper or coat with oil . When  cooked  these separate a  little  but do not  puff up like  the puff pastry sheets. Using the entire 1 C water for 2 C flour weighing about 220g will create a batter rather than dough while 2 C flour weighing close to 350 – 380 g will yield a dough. The edges should be thinner than the center. Add all the remaining ingredients for the filling . Thank you for bringing back my travels on the Silk Road to Xinjiang and eating such great foods like Sodium 2,112g. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try them at least for an unusual filling, you should like. Pre heat the oven to 375°F (190°C) with the oven rack in the center. Making  a  lighter  version  does  not  mean  loss  of  flavor  though. Mutton is a popular variety of meat due to the abundance of sheep in the country and it is a part of various Uzbek dishes. 67 / 300g left. Transfer to a cooling rack . In the US, at least on the East Coast, ground lamb can be hard to find and when it is found, it is usually expensive. By the way, it is traditionally baked in tandyr. A food blog with tried and tested recipes, featuring simple, healthy, everyday ingredients. Horizontal tandirs are used for baking traditional Uzbek bread, while vertical ones are more suitable for samsa pasties (also spelled somsa, samosa, samoosa); - kazan, a cast-iron cauldron with thick walls. Here at NetCost Market, we love encouraging our customers to explore cuisines from around the world, which is why we’ve included a recipe for Samsa right here for you to try at home! Date Notes; What would you serve with this? Durée: 2-2,5 heures. Brush the  tops of the samsas  with the egg wash . When  rolled  out  this pastry  shows  the  distinct  layers. Calories per serving: 347. Wrap the log in a plastic wrap or parchment and chill for at least 30 minutes. Divide the dough into at least 3 equal portions . Pick up two side of the imaginary triangle and start pinching them close to the center. Calories per 100 grams: 210 Kcal: What is samsa in Uzbek? These are pies made in the shape of a triangle. Fitness Goals : Heart Healthy . National Uzbek food is the separate layer of culture of Uzbek people. So these  two  went  into the  filling  as  well. Sep 15, 2018 - These baked Uzbek Samsa triangles stuffed with the flavors of Uzbekistan are so good I recommend making a double batch because they will go fast! Mix the flour and salt together. Imagine a triangle around the filling . The  filling  is  ground lamb  with generous amount of  fat , onions, and  a  dash of   spices. These  may look deceptively plain or  as elaborate as a  Victorian dress. Similar to manti, they are filled with lamb or beef and an extra helping of lamb fat for flavor. But real samsa is baked in a tandyr (a spherical clay oven) rather than in an electrical oven. The basic ingredients of Uzbek dishes are flour, meat (usually mutton), fat of a sheep’s tail, vegetables, herbs and spices, and, in almost all food, a considerable amount of oil of different sorts – that of cottonseed, sesame or sunflower, which make Uzbek food highly nourishing and rich in calories. So I  grind  my own –   do not  use very lean  cuts. The  baking  surface  of  these  oven  are  the  inside  walls  of the  barrel. "Qovurilgan varaqi somsa" is another variety of Uzbek "samsa"s. It is time taking, but delicious dish. by gastrosensesrecipes. Divide the filling into as many equal portions as the dough discs. This here is  definitely not  diet  food. Serve warm . 35 % 8g Fat. I’ve tried this recipe a couple times and am having a problem getting the dough to form a ball. Sweets and pastries are not served at the end of the main meal, but several times: before meals, during and after. samsa nutrition facts and nutritional information. Samsa with pumpkin filling can be decorated with pumpkin seeds. setaside at room temperature. The most popular pastry is samsa.. Uzbek pastries at home Ingredients amount for the test: – coarse salt – 7 g flour […] Generally when measuring by volume the recipes are written to account for different weight measurements that equate to volume measurements. At their fertile valleys Uzbek people raised vegetables, fruits and cereals; they bred cattle, which were the source of meat, the abundance of which can be seen in most dishes. Add the ghee and knead using warm water (stand mixer about 4 to 5 minutes). I am not  very good   with  making  samosas , partially because  my triangles  have  a tendency to  develop ears. But this is absolutely unhealthy, especially since there are no battles on the steppes to balance off the fat, a healthy revision of samsa is necessary! I like it's naturally sweetness and that they can be made without any sugar. Find calories, carbs, and nutritional contents for samsa and over 2,000,000 other foods at MyFitnessPal.com. It is high in calorie and very nutritious. Almost half of the traditional dishes of Uzbek cuisine are flour products. Heat the water to warm. Find calories, carbs, and nutritional contents for generic samsa and over 2,000,000 other foods at MyFitnessPal.com. National uzbek dishes. Often  times  the  amount  of  fat  in a  traditional  dish is  directly proportional to the  lifestyle  needs  of   the  region. Remove dough from the fridge. Samsa with pumpkin in Uzbek Central Asia enjoys the same popularity as the meat, but unlike the latter is much more useful and contains far fewer calories. Samosa (also spelled samsa, somsa, samoosa, sambosak, sambusa, singada, samuza, somasi, somas) is an Uzbek food consisting of flaky pasties with various fillings, both served at ceremonies and eaten in an everyday life. To make this Uzbek Samsa, you basically start off with simple dough that you roll out and spread ghee (clarified butter) all over. middle salt, pepper to taste, yolk 1 pc. Get Detailed Nutrition Facts on Any Recipe. After that you roll out each dough patty, stuff with minced meat and bake them in the oven. Finely chop the onions. You can use different dried fruits, but usually black raisins, dried figs, 2-3 kinds of nuts are used for the filling. Difficulté: moyenne. Make an egg wash with 1 egg and a little water. They are then baked in an oven, resulting in a flaky pastry that is a staple breakfast food in Uzbekistan. Slice into about 18 to 20 equal pieces. All three sides should meet at the center.. (see video ). Liberally flour the work surface. Jul 31, 2019 - These baked Uzbek Samsa triangles stuffed with the flavors of Uzbekistan are so good I recommend making a double batch because they will go fast! Uzbek cuisine is perhaps one of the most diverse and colorful in the world. Lightly dust a work surface and roll out one portion of  the  dough  into a thin rectangle (2 to 3 mm thickness) . Make a well in the middle pour the water into the well, add salt, & 1/2 of the butter. Ingredients: for filling: 30 gr … 1- Uzbek Samsa. Not sure what I could be doing wrong by combining the two ingredients. It turns out unforgettably tasty! There is a great deal of grain farming in Uzbekistan, so breads and noodles are of importance, and Uzbek cuisine has been characterized as "noodle-rich". But if you want to reduce a few calories - chicken breast will do. Then you roll it tightly, divide into equal portions and chill the dough patties. For a  more  authentic  version  leave  these  out. Thank you for asking this and bringing it to my attention. Kalena Likong May 11, 2017 at 7:14 am. This treat will appeal not only to children. Beat the egg with 1 tsp water to make the egg wash . Samsa  is  not  fried and  the   dough  after baking  becomes  flaky   and  crispy. Your daily values may be higher or lower depending on your calorie needs. Print. Calories per serving of Uzbek samsa. The Ultimate Vegan Garlic Mashed Potatoes, Fall Flavors – Thai Red Curry with Squash and Tofu, Tisreo Sukhem – Clams and Coconut Inspired By Flavors of Goa. The  fat keeps  it   moist  and  adds  more  flavor  to the  filling. You  either  stick  food  to the  wall or  insert   food into a  metal skewer and  introduce  to the   oven  to  bake  at  high   temperatures. There will be cheese, and chicken, and cottage cheese. Total Time: 45 minutes. I love eating it dipping in sour cream:) or yogurt. Uzbek Samsa, the one pictured here, is usually made with lamb. Link in another recipe. Sprinkle samsa with powdered sugar before serving. Samsa d’agneau de style classique ouzbek. It is encased in a flaky dough wrapping that resembles … 8 / 67g left. The dough is always made without yeast, and the filling is made from finely chopped beef. A delicious meat pie  made  with minced  lamb and  onions. Place one portion in the center of a disc. How does this food fit into your daily goals? You will get about 26 "somsa"s from this recipe. Form into a ball, cover and set aside to rest for 20 minutes  to 1  hour. Brush the  samsas  with a light  egg wash  before  placing in  the oven. If you want to enjoy the most delicious pilaf in the world, juicy lamb on charcoal or a tandoor-kabob, a sharp lagman or a crispy and thawing samsa in your mouth - come to Uzbekistan! Meat  filled crisp   dough parcels  are  popular  all  over the  world. Actuals vary depending on ingredients and serving size. Portions par récipient: 7 personnes. The pastry crust  is  flaky and  crunchy  and  the filling  moist  and  delicious  without making  the  crust  soggy. Fat 59g. Uzbek Samsa. Roll the  stacked rectangle starting at  the longer edge to form a log. No, this is not a triangular puff pastry with meat. These are  filling , delicious  and  perfect  as a  an  on the  go snack. So, I know it sounds a bit intimidating ,but I promise it is simpler than it sounds! Prep Time: 15 minutes. It is encased  in a  flaky  dough  wrapping  that  resembles   puff  pastry  but  not  quite. Beef is a  good  substitute for lamb here. An amazing recipe for Uzbek Lagman. A lot of Uzbek cuisine seems to depend on chunks of fat nestled into the meat to make it taste rich and hearty. I usually  do not  find  ground  lamb  in the   butcher  shop  here . We  love   samosa ,  the potato   filled,  dough covered , deep  fried  triangles  of  awesomeness   that   are best  when made  by Punjabi  friends. From  what  I understand  the   traditional  recipes  have a  meat  and onion  filling   flavored  with cumin. Uzbek Samsa, the one pictured  here,  is usually made  with  lamb. I instead use ground beef or possibly a mixture of ground beef and ground lamb. When making the dough by machine add 1/2 C water initially and as the dough comes together add more water by spoonfuls as needed. As  it  bakes    layers  separate   giving   the  samsa a  distinct  flaky look. Samsa made according to this recipe resembles oriental sweets. Uzbek Samsa. Bake for about 30 minutes or until the tops are golden brown . Samosa may have different shapes and forms and be cooked in a multiplicity of ways. The layers  in this  case  are  meant  to overlap a bit  like  the Lachha  paratta . Samsas  are  meat filled  baked  bites  that  are  popular  in  Central   Asia. The layers are  thicker  and  fewer  than  puff pastry , but  it is  much  easier  to   make. MORE IDEAS. *Percent Daily Values are based on a 2,000 calorie diet. How to Cook Pumpkin samsa in the oven? Take 3 to 4 cups of chopped onions and add to the minced lamb. Infos nutritionnelles du/de la samsa. Generously spread  some  ghee  all over  the  rectangle  with a  spoon orr pastry  brush . The meal we broke fast with is a revamping of the traditional Uzbek samsa. Calorie Goal 1,782 cal. See more ideas about Samsa recipe, Easy baking recipes desserts, Curry puff recipe. 45 calories of Wheat flour, white, bread, enriched, (0.09 cup) 34 calories of Ground beef, lean, (0.46 oz) 17 calories of Canola Oil, (0.14 tbsp) 12 calories of Whole Wheat Flour, (0.03 cup) 12 calories of Shortening, Crisco, (0.11 tbsp) 5 calories of Margarine, 70% vegetable oil spread, (0.06 tbsp) It is best to take fatty chicken pieces. Lamb is  by no means my favorite  meat –  but  loved this. When  rolling  the  discs stop and  return to the  fridge  if  the  ghee  starts  to  ooze out  of  the layers. Retrouvez les calories, les glucides et toute la composition nutritionnelle du/de la samsa ainsi que plus de 2 000 000 autres aliments sur MyFitnessPal.com. Pork is never used in the Uzbek cuisine. The same applies if you are kneading by hand. Check out  the  video for  more  details  on shaping. Pour samsa, vous pouvez offrir une sauce tomate parfumée avec des herbes et des épices ou de la crème sure et de l’ail. Take each dough disc and flatten it using your palm (or a thin rolling pin) to a circle of about 4 inch diameter. Place the samsas on the tray with the seam sides facing down . Here we'll show you how to cook a terrific meal in his own oven. The  filling  is  raw and  gets  cooked  fully in the  oven. These  are  distantly  related  to  the Indian  Samosa. Unlike their nomadic neighbors, Uzbek people always were a settled nation, which cultivated agriculture and cattle-raising. The dough should be soft and very pliable. Around The World One Bite At A Time. Is the flour to water ratio correct? Roll out the next portion of dough into a similar  rectangle . Call them  empanada or   sambusa or   samosa or  meat pie  or  fried dumplings  or  samsa ,  one bite   and  it  becomes  abundantly  clear why they are  so popular. Samsa et samosa - une sorte de tarte arbitraire (habituellement triangulaire ou ronde) forme avec un remplissage de pommes de terre épicées, petits pois, oignons, lentilles, viande hachée (la plupart du temps l'agneau, mais le bœuf, poulet), la queue grasse. So good. by 196flavors. Good as an appetizer, finger food or as a lunch with some kind of salad. Leave out the mint and garlic and add a pinch of coriander for more authentic taste. Method of preparation The basic ingredients of Uzbek dishes are flour, meat (usually mutton), fat of a sheep’s tail, vegetables, herbs and spices, and, in almost all food, a considerable amount of oil of different sorts - that of cottonseed, sesame or sunflower, which make Uzbek food highly nourishing and rich in calories. I am   in  a  warmer  climate  and  not  training  for  triathlons …  so  I  do not need  as  many calories in  my diet. Log Food. In addition to their own roots, this wealth in variety and numbers of dishes can be explained by the interaction with neighboring cultures and the … This here  is the  cross section of  the  samsa  dough. Meat, potatoes and vegetables cooked as a hearty soup and served over pasta.