You do not want the heat too hot as it will cause the cheese to break and get lumpy. active dry yeast, warm water (110o to 115o), grated parmesan cheese, canola oil, sugar, dried basil, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole Cut into eight pieces and serve. An easy recipe for White Pizza with Spinach, Broccoli, and Chicken Course Main Cuisine Pizza … Place them in the oven, directly on the rack, and cook about 8-10 minutes or until the cheese is bubbly and the Naan is crisp with golden edges. Make the sauce and crust in advance for a quick dinner! https://www.myfoodandfamily.com/recipe/055650/spinach-garlic-pizza Serve with cooked pasta and rice. 1 recipe for… It’s good AND good for you. Please note that the exact cook time will vary with your oven. cans cream of mushroom soup Sprinkle with the fresh Parmesan. RECIPE | White Pizza with Spinach, Broccoli, and Chicken. kids loved it; the dough was super tasty but without a taste of broccoli and bell pepper which is great to make kids undestand that they might hate broccoli in one recipe… Prepare the three mixtures listed above. When the oven is finished preheating, transfer the pizza to your pizza … I love that it's packed with veggies and that it doesn't have to have meat to make the meal. To make the sauce, melt the butter in a medium saucepan over medium heat. Something like a thin and flexible cutting board should work. Napolitana Sauce . Turn the heat down to medium low. Cover each with the sauce, cheese, garlic, feta, spinach, onion, broccoli, a sprinkle of garlic salt, and top with parmesan cheese. Add the Parmesan cheese. How to Make Chicken, Mushroom & Spinach Pizza. Cook for another 3-4 minutes or until the broccoli is cooked through. Fresh vegetables cut through the richness of an alfredo based pizza. Season the crust edge if desired by lightly brushing the crust with a little olive oil and sprinkling with some Parmesan, garlic salt, or black pepper. Top with spinach, broccoli and cheese. The better quality ingredients you use, the better it will taste! So fabulous that I don't know why I haven't shared it. Spinach-Stuffed Pizza Recipe: How to Make It | Taste of Home Preheat oven to 450F. Set aside. spinach, cheddar cheese, onion, cream of chicken soup, frozen chopped broccoli and 1 more Potato Spinach Casserole JosieWales margarine, grated cheese, all purpose seasoning, minced garlic and 9 more Mix feta cheeses with spinach. If following one of our recipes, follow instructions until the crust is par-baked (just barely cooked) and set aside. Place spinach in a clean kitchen towel and wring the spinach dry; reserve in a small bowl. Spread out the alfredo sauce across the pizza to taste. By the time I had my own kitchen to experiment in I had forgotten the recipe. My favorite pizza there was their spinach and broccoli stuffed pizza. Well, as for this recipe, I wanted to keep the same momentum going with flavor (while still incorporating gluten-free) and I came up with this delicious Chicken Spinach + Broccoli Gluten-Free pizza. This ensures the crust cooks all the way through and that the addition of toppings does not leave a raw center. Favorite spinach and broccoli quiche made with fresh vegetables; spinach, broccoli with fresh eggs and cheddar cheese. The recipe comes with one healthy addition, green broccoli cream. It is typically cooked just enough where the dough is no longer raw but it is not done (no golden brown edges). Your email address will not be published. Sauté broccoli and garlic in olive oil. Sprinkle with the fresh Parmesan. 25 personal essays written by Rachael and over 125 recipes. Get the latest news, updates, and recipes in your inbox. Any vegetables that you love would be perfect. By: Amy Dienta I love this recipe and surprisingly my kids eat it too! Add the olive oil, onion (minced) and garlic then cook, stirring occasionally, for about 5 minutes or until the onions are tender. Add the tomato, broccoli, spinach, shredded cheese, and cream cheese. If you do not have a crust ready to go, this recipe will take longer than stated. Serve warm. Simmer until the cream is heated through. One partly pre-baked thin pizza crust 1/4 cup tomato sauce of your choice 2 slices prosciutto torn into small pieces 1/4 cup crumbled feta 1 cup baby spinach leaves 1 cup tiny broccoli florets 4-6 oz fresh mozzarella cheese fresh oregano (optional) Instructions. This was my first time making pizza … For Pizza: 2 stalks broccoli, stems discarded and heads cut into florets 1 1/2 cups shredded mozzarella cheese 1/2 cup shredded white cheddar cheese 1/4 cup shredded romano cheese 1 pound … If you use a different pizza crust, the cook time will vary based on size and thickness. Heat a large, heavy-bottomed saucepan over medium heat. 3. Here’s a super healthy pizza that’s easy to make! Stir occasionally until the cheese is melted. RECIPE | White Pizza with Spinach, Broccoli, and Chicken. Spread your spinach, broccoli, and tomatoes (or vegetables of choice) over the pizza. When melted, add salt and pepper to taste. After several years of experimentation, this is as close as I could come to the original recipe (and personally I think my version tastes superior). Grilled Plum Dessert with Ginger Honey Yogurt. Add the nutmeg and cream to the butter. website. The sauce should be pretty thick in texture. packages frozen chopped spinach, thawed and drained 2 (10 3/4-oz.) Bake until bubbly and lightly browned on top, 15-18 minutes. The combination of broccoli rabe and pancetta is just the thing when you want a … Remove the crust from the oven, brush a layer of the garlic mixture over the whole crust, spread 1/2 cup of marinara sauce evenly over the pizza leaving 1 inch around the edges for the crust, place the spinach leaves over the marinara sauce, add the … So I’m not sure if it’s the whole Daylight Savings thing and losing the hour sleep or if I just have a lot of other things on my mind. © 2020 Rachael Ray Digital LLC  |, Click here to learn how to manage cookies, 1 box frozen chopped broccoli (10 ounces), 1 store-bought pizza crust, such as Boboli brand (12-inch), 2 1/2 cups shredded mozzarella cheese or Italian 4-cheese blend. The sauce should be rather thick, much thicker than a normal pasta sauce. Place the pizza crust on a pizza pan or a cookie sheet and spread basil pesto sauce over the crust. Defrost spinach in microwave, five minutes on high. Ingredients: 2 cans of refrigerated pizza dough 1 bag of shredded mozzarella cheese 1 bag frozen broccoli 1 bag frozen spinach 1/2 stick butter 1 onion diced 1 tsp crushed Garlic Salt […] Sprinkle the fresh basil on top and some red pepper flakes if desired for an extra kick. Spinach & Broccoli White Pizza I went a little nuts with the pizza dough recipe from Vegan Pizza, which meant Pizza Night twice in one week! Easy! Add seasonings to taste. Sprinkle garlic on top and put it in the oven. Our site uses cookies to ensure you get the best experience on our website. Memories, meals and Rachael's most personal stories from her first 50 years. Click here for instructions on how to enable JavaScript in your browser. Prosciutto Spinach and Broccoli Pizza Recipe serves 2-4 Ingredients. Lightly oil a (preferably nonstick) pizza … Squeeze out as much liquid as you can using your hands. Preheat oven at 420 F. Divide dough into two equal portions. Place your pizza stone or baking sheet in the oven to heat. Roll into oval shape of 12 inches long using your rolling pin, transfer the dough on to a baking pan. Log in. … 2 (10-oz.) The transition is a few weeks away and while I’m idling, I thought I would share another pizza recipe. Spread the mozzarella out across the pizza, with more or less to taste. Cook until the cheese has started to turn brown, approximately 10-12 minutes (or to your desired doneness). When the oven is finished preheating, transfer the pizza to your pizza stone or baking sheet. What you see below is actually two batches of the whole wheat version of Julie's dough, where I used 2 cups whole wheat flour and 1 cup unbleached white. This is a great recipe for kids and the whole family from Yum-o! Place your pizza crust on a peel or another surface that will allow you to easily transfer it to the oven. https://www.food.com/recipe/four-cheese-white-broccoli-pizza-easy-362563 Remove the pizza from the oven. Click here to learn how to manage cookies. Broccoli: add the florets and stems to your food processor and pulse until finely chopped. It has lots of vegetables and I usually serve it with a salad. These pizza crusts freeze well. Preheat oven to 375°F. We found that the tomatoes really provided a great acid to the pizza that cut the heaviness of the sauce. Lightly steam the broccoli and spinach. From the perfect Bolognese to treasured recipes from her grandfather, Rachael shares the tastes and tales of her childhood, career and culmination of a delicious life! Perfect farmhouse flavor for your breakfast or brunch menu! Print. Pizza Crust: 1 cup chopped broccoli 1 cup chopped spinach 1 half of a diced avocado 3 eggs 1/3 cup mozzarella cheese, shredded Set aside. I first made it over a month ago. Stretch pizza dough into a round disc on a floured surface. packages frozen chopped broccoli, thawed 2 (10-oz.) I have now used your recipe but this time replacing spinch by 160g of cooked and puréed broccoli and 40g of raw puréed red bell pepper. The Pizza My last two pizza posts were fruity, but this is savory, salty and addicting. Brush 1 tablespoon olive oil over dough. Notes To prepare the veggies: Kale and Spinach: place in your food processor and blend until finely chopped. For more information about Yum-o! Repeat process with the broccoli, and add to spinach. A par-baked pizza crust means that it is not raw. Optional step: roast in the oven for 10 minutes to dry the broccoli so you get a crisper pizza … Spread your spinach, broccoli, and tomatoes (or vegetables of choice) over the pizza. Spinach Balls with Broccoli & Parmesan… So as I’m sitting here trying to get my thoughts together and share with you just how wonderful these Broccoli Parmesan Spinach Balls are, my mind just seems to keep wandering.. Ingredients 1 box frozen chopped spinach (10 ounces) 1 box frozen chopped broccoli (10 ounces) 1 store-bought pizza crust, such as Boboli brand (12-inch) 1 cup store-bought pesto sauce 2 1/2 cups shredded mozzarella cheese or Italian 4-cheese blend 2 cloves garlic, minced Spread half the topping onto the crust, covering all but 1 inch of the edge. Super easy to make and joy to eat. Method. go to the Yum-o! Once broccoli gets tender add spinach and cook. This versatile, interesting pizza recipe is a great way to get a lot of veggies into a meal, and you use naan so you don’t need to make the crust. Find more of our ever-popular pizza recipes here! Green Healthy Spinach Pizza is the recipe for busy people and food pizza lovers. Get the recipe for. This quiche has fabulous flavor. the dough was super moist. Prepare the pizza dough if not completed already. Whisk to combine. Unfold a pie crust onto a nonstick baking sheet; press out fold lines with fingertips. 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