Add the warmed buttermilk or sour milk to the flour mixture and mix with a fork. You can add an extra 1 Tablespoon / 15 ml  more buttermilk or sour milk if you feel that the dough is not soft enough. It tastes absolutely amazing. Or spread on hummus and fill with roasted chickpeas and veggie strips. Your email address will not be published. Beat well about 1 minute. The perfect sandwich bread, especially if you do not want to or cannot have yeast … Try moving it to the smallest burner your stove has. I didn’t realize it was this doable! Required fields are marked *. that’s what i’m looking for!! https://www.savorybitesrecipes.com/2020/04/pita-bread-recipe.html Was relieved to find it had no yeast too– no more yeast at the supermarket. My guess would be that the pan is too hot when you put the pita. Firstly take the instant yeast and sugar in a stand mixer bowl or in any bowl in which you will knead … Hi Sara Thank you for giving this recipe a try. I make these so often now as well, really the perfect busy day recipe . With a very sharp knife, slit open the center of the pita and fill with veggies, spreads or meat of your choice. It comes in different shapes, sizes and combination. This is good and will help the pita bread rise without yeast. Doubled the recipe. Remove pita… But this is the ratio we found to give the perfect dough consistency. This looks amazing and much easier than I would have thought. To get the pita into the oven safely, remove the top racks before preheating the oven. I used plain flour. Looks so easy to make! The stove should be medium-low, to allow the dough to bake evenly. This bread doesn’t have added preservatives. This is such a helpful tutorial! We don’t really have self raising flour around here either. Flour and I are no friends but this recipe seems easy enough! This looks SO good! Hi JDauray, Thank you for giving this recipe a try. She’s a full-time digital marketer, apart-time photographer and writing is both her job and her passion. I’m going to give it a go this weekend! Romania is so close to Greece and Turkey and we have a lot of Turkish influence in our cuisine, or a mixture of both. Perfecto! Trust me. To make the sour milk, just add a teaspoon of lemon juice into a cup of whole or full-fat milk. 1.To make the sour milk, just add a teaspoon of lemon juice into a cup of whole or full fat milk. That’s why I decided to share it with you. I make homemade white bread, French bread, dinner rolls, and pizza currently. It should be smooth. If you do have any leftovers then store them for up to 2 days in an airtight container. It’s super easy to make, so I’m sure you’ll be nailing it! Thanks for sharing this! Pita bread is one of my favorites!!!! Right after it’s baked, place the hot pita bread in a fresh kitchen towel and cover it; the steam will soften them and they will be flexible. That is when this Yeast Free Stove Top Pita Recipe comes to my rescue. This recipe sounds SO easy. This recipe for gluten free pita bread is even a bit more special, since it’s yeast free. Glad I learnt something new today. Mix in olive oil and water. DIRECTIONS. Been there, done that). These look SO GOOD – definitely going to try!!! Lol. Yum! Hope your kids will like it as much as I do! Oh my goodness! First things first, what type of pan are you using? To serve with filling slice each pita in half through the center. Hope this helps, please let me know how it worked out. I love how it has no yeast because I’m so impatient! 4. Finished pita will be firm to the touch. Milk might be the reason that your dough is weak and runny. Place the rolled out pita on the hot pan and let it bake for a couple of minutes on each side. Spray lightly (or brush) with water and bake immediately for 6-8 min. Buttermilk or sour milk is added to the flour, baking powder, and salt. This will make the pita evenly thick. Hi Shruti, the sour milk needs to be warm which makes it easier to combine with the dry ingredients. So keep the 80 grams flour/50 ml water in mind in multiply it for the desired number of pitas you want. Sprinkle with a bit more flour if the dough is too sticky. Drizzle warm water into the mixture about ¼ cup at a time while stirring. Easy yogurt flatbread made with no yeast and just 4 ingredients. This recipe is fantastic!! Not dough like at all. This is our staple food. It tastes absolutely amazing. This looks so simple! Use the flatbread in place of pita … Three ingredients?? I’m a foodie, can’t help it. This no yeast sourdough bread recipe is extra tangy and uses just 5 ingredients! Hi, it is either all-purpose OR cake flour . And when I cooked them they did puff up like yeasted ones. Servings: 2 | Prep. Thanks for sharing! Divide the dough into six equal portions. Soft and delicious this Yeast Free Stove Top Pita Recipe, makes the perfect pocket for your favorite filling. I will be making them very often, I think! Let’s take a few seconds to nod all together that this ridiculously easy type of bread is just too delicious. However there are times when I, don’t have the time to knead the dough or wait an hour for it to rise. Yes, it is great with hummus. I had no idea that it could be so simple! Your email address will not be published. Hi Nikki… I am sorry that you are having a problem with this recipe Using sourdough starter instead of yeast extends the time, but it’s mostly hands-off. Thanks! Time to Branch out! lice each pita in half through the center. They look amazing. Required fields are marked *. I made these this evening. You can check out the hummus recipe as well! Hi Sunakshi, yes you can use whole-wheat flour in this recipe as well. The perfect Yeast Free Stove Top Pita Recipe creating the perfect sandwich bread, easy and delicious, from start to finish, I love that these don’t require yeast AND you can make them in the stove top!!