Keyword: christmas side, fennel, fennel and leek gratin, leek, side dish, vegan christmas side dish, vegan gratin, vegan recipe, vegan side dish . It should coat the back of a spoon. Parboil the veggies for 5-10 minutes until tender crisp. Heat 1½tbsp oil in a large frying pan over medium-high heat and fry fennel, until golden and softening, about 10min. Thank you!! The liquid will not submerge the endive at first, and that’s okay. This site uses Akismet to reduce spam. 7. Add fennel; cover and cook for 6-8 minutes or until crisp-tender. Fennel Gratin: If cooking for vegetarians, replace the Gruyère with Jarlsberg or a suitable comté and use vegetable stock. Our most trusted Potato Leek And Fennel Gratin recipes. A lot of the recipes are Keto, Whole30 and Vegan too! In a large sauté pan sauté the fennel and anchovy in the butter until the fennel softens. https://barefootcontessa.com/recipes/onion-fennel-soup-gratin My goodness, this is lush!! Heat oven to 425 degrees F. Grease the sides and bottom of a gratin pan with a tablespoon of butter. Arrange in an ovenproof dish, season and sprinkle with nutmeg. Fennel and leeks are both hearty veg that hold their texture well in a baked gratin. In a medium frying pan over medium heat, melt 2 tablespoons of the butter. baking dish. Add the fennel, onions, and thyme and saute for 20 to 25 minutes, until the onions and fennel are very tender and caramelized. Enter this decadently rich and creamy Vegan and Whole30 gratin that tastes like it is packed with dairy! Yes if you don’t mind the taste of coconut then you could definitely use it instead. 11 %, Perfect Potato, Leek and Onion Soup With Garlic Cheese Toasts, Roasted Garlic, Potato, Leek and Fennel Soup, Roasted Cauliflower Potato Leek and Garlic Soup. We loved it! Using your fingers, mix the breadcrumbs, parmesan, rosemary and remaining olive oil, then scatter evenly over the gratin. 1 garlic clove, crushed. The flavors of the fennel and leek are wonderful.Goes well with any meat. Fennel and leek scraps gratin. 8 large celery stalks, cut into 1 ½ inch pieces; 1 small leek, white and light green part, halved lengthwise and then cut crosswise about ½ inch; 4 tbsp. 10 cherry tomatoes I used a mixture of yellow and red, because that's what I had. Arrange a layer of celeriac in the dish, … Add cream, garlic and bay leaf to the skillet, scraping up browned bits of leeks from the bottom of … Add the leeks, ground fennel, ½ teaspoon kosher salt and freshly ground black pepper. Also off to find my nearest CSA – it’s about time I signed up for one. Place the rest of the garlic along with fennel, celeriac, potatoes, milk, bay leaf, thyme, leeks and salt in a pot. Sliced Yukon gold potatoes, fennel bulb and chopped leeks are bathed in a rich non-dairy Gruyère-style cheese sauce and baked until browned and bubbly. I sauteed the leeks, set them aside and then sauteed the thinly sliced fennel in butter. 1/2 bulb fennel; 1 medium leek; 7-8 good olives I used a mixture of kalamata and queen green olives. Melt butter in a large skillet over medium-high heat; add cauliflower, and sauté 4 minutes. This was perfect! Made some veg ‘sausage’ too and that accompanied this nicely. Sauté until the fennel … Your email address will not be published. Transfer the skillet to the oven and bake for 20 minutes until bubbly and golden on top. Thanks!! Pre-order my new cookbook which has over 150 SCD & Paleo Recipes, Caramelized Leek, Onion & Fennel Gratin is an. Heat 2 tablespoons butter over medium heat in a large skillet. Scatter pats of butter over the top and season with salt and pepper. Heat 1 tablespoon of oil in a large frypan over medium-high heat. Every Last Bite is a website where I share hundreds of delicious and easy to make recipes that are all Grain Free, Gluten Free, Dairy Free, Paleo and Specific Carbohydrate Diet Legal. Add the leeks and cook, stirring frequently, until wilted and a bit softened (about 3 minutes). Serve alongside a roast dinner or your favourite steak for a nourishing, balanced meal. This was a hit on Thanksgiving! For 15 I would double if not triple the recipe. Yes definitely, you could cook it on the stove top in a pan and then transfer to an oven proof dish, I just hate washing dishes . Preheat oven to 190C/375°F. Learn how to cook great Potato, leek, and fennel gratin . Coconuts do not exactly grow in abundance in Ireland. Fennel gratin. INGREDIENTS Nutrition. Slick a casserole dish with olive oil & layer the leeks and fennel Arrange half of these slices in a well buttered 13"x9" baking dish. la-cucina-online.de. Love this recipe, cannot get enough! Amazing sauce that I’ll use again over cauliflower or broccoli! Would you triple the recipe for a 9×13 Pyrex, or do you think you’d need to make it in a bigger pan? Serves 8. Sort of smush the oil all over the leeks & fennel. Thanks. Putting sauteed leeks and fennel on the bottom of a baked gratin renders them down into a fragrantly savory caramel. It carmelized as it softened and I deglazed the pan with chicken broth twice. Definitely need to get my hands on some so I can make this as soon as my whole30 is over! Recipe Chickpea and vegetable gratin. In a small bowl, combine Parmesan and breadcrumbs. Serving Size: 4 - 6 Portions Ingredients: 2 fennel bulbs, thinly sliced lengthwise 1 leek, white and light green parts thinly sliced 1 cup heavy cream 4 tablespoons unsalted butter, cut into small pieces 1 tbsp dried thyme, divided 1 cup breadcrumbs 1 cup finely grated Parmigiano Reggiano - … Thanks! I could not get the nice browning shown in the photos even using the convection oven, but it did brown up with my butane torch. https://barefootcontessa.com/recipes/onion-fennel-soup-gratin This gratin looks amazing – I love the addition of fennel. Pour in stock and wine. Reviewed by millions of home cooks. Due to a busy late summer we didn’t get around to planting winter crops, so this year I plan to hunt some manure down, dig it in and cover the beds, to enrich the soil with much needed nutrients before spring arrives. I am a passionate foodie who was diagnosed with an autoimmune disease and found remission through clean eating. Crecipe.com deliver fine selection of quality Potato, leek, and fennel gratin recipes equipped with ratings, reviews and mixing tips. The moisture in the fennel helps the leeks cook without burning. I made this tonight. Bring cream, garlic and herbs to a simmer in a large saucepan over medium heat. Learn how your comment data is processed. I love your recipes. YUM!!! haha. Jump to Recipe Print Recipe. If so, how much? Do I assemble veggies and sauce together if I am making it ahead of time ? Maybe only 1 onion next time? Endive and Fennel Gratin. directions. The addition of fennel seeds intensifies the flavor. I added a bit of vegan Worcestershire sauce, which I think brightens it a bit. Rinse thoroughly, since grit and dirt tend to hide between the layers of leeks and a gritty gratin is no fun. Butter a casserole dish and set aside. Remove from the heat and set aside. If you make this recipe let me know in the comment section below, I would love to hear what you think or take a photo and tag me (@everylastbite_) on Instagram, I love seeing your photos! Preheat oven to 180C and butter a 2.5-litre baking dish. Directions Melt the butter in a large stockpot over medium-high heat. Combine whipping cream and milk; pour half of cream mixture over potato. I love that you can get such great tasting results with vegetables and a dairy free sauce!! It is delicious! Put the sliced potatoes, fennel and leeks in a large bowl, then pour the cream mixture over. It sports a crusty cheese top and tender potatoes swimming in a rich-as-they-come cheese sauce. Oat milk is a pretty good substitute and should be travelling less. In a large saucepan, bring 1 in. It would also work well with pink fish or a bronzed roast chicken or turkey. by The Gentle Chef | Nov 25, 2015 | Accompaniments, Holiday Recipes | 0 comments. Source: Charles Vollmar, Epicurean Exchange. 3 large leeks, white and pale green parts only sliced into ¼-inch half moons This is lovely as a side dish for any sturdy protein, from steaks, to roast lamb. The restaurant in my building tops their whole roasted branzino with a fennel salad and it’s ignited my love for it. or making a roux and adding vegan cheese? Season with salt and pepper and sprinkle with 25g/0.8oz of the Parmigiano Reggiano. Sprinkle with remaining cheese, 1 tsp thyme, and pepper. I will be making this again, for sure. This gratin will leave you with some leftover milk that has been thickened by the potato and flavoured by the leek, fennel and celeriac. Click to rate (153 ratings) Sign up to W&H Newsletter Newsletter; Serves: 6+ Preparation Time: 25 mins: Cooking Time: 1 hours: Total Time : 1 hours 25 mins: Nutrition Per Portion RDA; Calories: 267 Kcal: 13%: Fat: 27 g: 39%: Saturated Fat: 17 g: 85%: By Woman and Home 2012-09-21T14:01:00Z. Toss the cod with olive oil, salt, pepper thyme and lemon zest. Coconut milk or any other type of milk substitute would work well. Gratinierte Fenchel mit Spinat-Knoblauch Soße . Everyone loves it. 6. Stir gently until combined and transfer to the prepared baking dish. Before serving sprinkle with fresh chopped parsley or thyme. This is pretty versatile in that you can eat it alone or it can go with so many other things, I even topped a pizza with some of the leftovers. Can I put the mixture in a different dish when I bake it rather than the pan I cooked the veggies? Thank you! Sprinkle with flour, salt, and nutmeg; add fennel … Remove the cores and thinly … Ingredients. Or you could try a pork rind style topping like in my Spaghetti Squash Au Gratin recipe. Collard Green Gratin. SERVES: 4. Prep 5 mins Cook 30 mins Serves 2 as a side. Rinse and trim off stalks of fennel. Unfortunately if you are on a Dairy Free or Paleo diet, gratin which is usually packed with cream, cheese and butter, is strictly off limits. Add fennel in batches and fry until golden (6-8 minutes). Heat oven to 400º. Boil the fennel in a little salted water until tender, approx. Mix whipping cream and milk. Saute until leeks are heated thru, then cover pan and steam until wilted. Shopping/foraging. Drain well, spread out in a baking dish. This comforting dish is best served with crusty bread to soak up the tasty juices. Potato, Leek and Fennel Gratin. Wash and drain well. 45 mins cooking; Serves 6; Print. Gratin of Fennel, Leeks and Potatoes; Print . Author: Louise-Claire Cayzer. Gratin of Potato, Fennel and Leeks. This looks so good! Australian Women's Weekly. https://www.abelandcole.co.uk/recipes/chicken-leek-fennel-gratin la-cucina-online.de. Slice off bottom of bulbs and remove the center core. Do you think a vegan cream cheese sauce would work with this recipe? 5 minutes. I made this for the first time tonight and will be adding it to our side dish rotation. Preheat oven to 450º. Read this next. Pretty much all that is left in the garden is fennel & leeks. Season with salt and pepper. You could definitely reduce the amount of onion or sub it for more fennel or leeks. Here are a few other side dishes that you might enjoy: Sheet Pan Roasted Brussels Sprouts, Butternut Squash, Bacon & Red Onion, Dairy Free, Gluten Free, Grain Free, Paleo, Specific Carbohydrate Diet Legal, Vegan, Whole30, Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit), In a high speed blender add the drained cashews and almond milk and blend until completely smooth. A creamy sauce, tender vegetables and a crunchy top, it’s just too good to resist. Recipe Cauliflower and tomato gratin. The sauce is fantastic and can be used for all sorts of dishes including pasta, cauliflower, potatoes, etc. Serves 6. INGREDIENTS. Yes you can! Spoon sautéed fennel and leek over cheese, and top with remaining potato. 2 teaspoons each chopped chives and thyme Remove the stalks from the fennel and cut the bulbs in half lengthwise. The moisture in the fennel helps the leeks cook without burning. It depends on how far in advance, day of I would store them together, but a day or two ahead of time I would store them separately. 2 tablespoons plus 2 teaspoons unsalted butter 4 leeks, white and 2" of green, 1/4" slices, washed, dried 3 bulbs fennel, trimmed, 1/4" slices 4 medium red potatoes, peeled, 1/4" slices salt and freshly ground pepper 2 cups heavy cream 1/2 cup milk 3/4 cups grated Parmesan cheese. Split lengthways, remove the core and cut crosswise into 6mm (¼in) slices. Add the sliced fennel, garlic, and ½ teaspoon kosher salt. https://www.cdkitchen.com/recipes/recs/67/LeekAndFennelAuGratin66309.shtml 0 Reviews. From the "Christmas with Southern Living 2001" cookbook. la-cucina-online.de. Pour remaining cream mixture over potato, and sprinkle with remaining 1 1/2 cups cheese, 1 teaspoon thyme, and pepper. In place of collards, you can make this with the same amount of curly or … Add 3/4 tsp salt and 1 tsp thyme cover and simmer for about 10 minutes. Put the olive oil and butter in a medium (10-inch) sauté pan and sauté the fennel and onions together over medium-low heat for 10 minutes, until tender. So underrated, but so delicious. Along with this brussel sprout and caramelized leek gratin side recipe, I may have 1 or 2 more pieces of content for Thanksgiving (including how I would dress up my Thanksgiving table up this year!). 1 . Add the fennel, onions, and thyme and saute for 20 to 25 minutes, until the … Seal with foil and cook in oven 40 minutes. In a medium-size casserole, arrange leeks in one layer with sliced fennel on top. Bring to a boil and cook until the potatoes are barely tender. Great for holiday dinners. Stir in; he white pepper and ground fennel. DIRECTIONS. It’s a great Vegan and Whole30 gratin to serve at your next family meal, everyone will love it without realizing its dairy free. Your email address will not be published. So happy to hear it was a success! This Caramelized Leek, Onion & Fennel Gratin is an easy one pan side dish that is creamy and so delicious. Awesome! A gratin is any dish that topped with cheese or bread crumbs, mixed with bits of butter, then heated in the oven or under the broiler until browned and crispy. Servings: 4 people. Heat oven to 200C/fan 180C/gas 6 and put a pan of salted water on to boil. Set the leeks aside. My husband is allergic to nutritional yeast, do you think it’ll taste fine without that or is there a good substitute besides real cheese? Slice the bulb lengthwise into 1/4" slices. Im hoping to make it for my upcoming friendsgiving. Let stand 10 minutes. I’ll definitely be trying it again! I’m just shoveling it down my throat. The herbs in this dish are critical to balance the overall sweetness. POTATO, CELERIAC, FENNEL AND LEEK GRATIN. Putting sauteed leeks and fennel on the bottom of a baked gratin renders them down into a fragrantly savory caramel. Made this tonight and it was sooo good. Pingback: 35 Leek Recipes That Are Healthy & Delicious (Low-Carb, GF Options), Pingback: 35 Fabulous Real Food Leek Recipes - Eat Drink Paleo. Add the leeks and fennel and sauté until tender and golden. of water to a boil. Let’s be honest, when it comes to side dishes gratin has got to be high up on most people’s list. Butter a 10 x 15 x 2-inch (10 cup) baking dish. https://www.bbc.co.uk/food/recipes/fennel_and_potato_gratin_29963 3 People talking Join In Now Join the conversation! Rub a 2-quart baking dish or gratin pan with the remaining butter. Ingredients. Leek and fennel in a creamy sauce covered with a crust of parmesan and breadcrumbs. Boil for 5-6 mins, then drain well. Spoon sautéed fennel/leeks over cheese and top with remaining potatoes. Thanks in advance — planning to make this tonight! While the cream is steeping, in a large skillet, heat olive oil over medium heat. In a cast iron skillet heat the oil on medium heat and then add in the leeks, onion, fennel and garlic. la-cucina-online.de. I find that this also makes the dish quicker to prepare and removes any of the uncertainty of whether the vegetables are fully cooked through after baking. Slice remaining into 1/4" slices. Check out last years here for even more inspiration! Serve this on its own for a lean, low-carb meal, or pair it with everyday quinoa, basmati rice, cauliflower rice or simple steamed new potatoes with fresh dill. 4 fennel bulbs, trimmed and thinly sliced. Combine potato slices, flour and 1/2 tsp salt in zip-top bag and shake to coat. If you sliced everything thinly enough this takes almost no time. Sauté fennel and leek slices in butter over med-high heat about 5 minutes in a large skillet. Making this for Thanksgiving and there’s about 15 of us. ADD YOUR REVIEW. Remove outer covering from the leeks and trim off the dark green sections. Also used about 1 cup finely chopped fennel vs. using slices, sauteed with the leeks and used in the layers. Pour the cashew cream into the skillet and stir through so that it coats all of the vegetables. I am not dairy free and am wondering what I could use instead of cashews and almond milk? Should I double the recipe? 2 fennel bulbs (not too small) extra-virgin olive oil, for tossing; 3 leeks, trimmed, washed and cut into 2cm slices; 100g spelt or barley, or mixed grains (spelt, barley and faro are lovely together) And I totally agree, love when dairy free dishes are that creamy and delicious . This gratin is great as a side dish or even a main course – it’s rich and flavorful like lasagna without all the carbs. Fennel infuses this leek gratin with a delightfully bright anise-like taste, making it a flavoursome side dish. Melt the butter in a large stockpot over medium-high heat. Required fields are marked *. It wasn’t hard to put together and it’s got wonderful flavors. Cheese and milk? I decided to make an easy fennel gratin (a gratin is a baked dish that has been topped with breadcrumbs, cheese, egg or butter). Tried this and it was a hit with my vegan husband and non vegan kids. Save it to make broccoli soup or savory corn pudding! Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. DELICIOUS. Drain and pat dry; place in a greased 11x7-in. Then remove foil, and return to oven for 10 minutes more. Sprinkle 1 1/2 cups cheese and 1 teaspoon thyme over potato. Sauté until leeks are soft, about 5 minutes. Fennel au Gratin with Spinach-Garlic sauce . Jul 15, 2019 2:00pm. Yum! Jul 15, 2019 2:00pm This looks so good! Rinse thoroughly, since grit and dirt tend to hide between the layers of leeks and a gritty gratin is no fun. In the meantime, combine all … The sauce is so creamy and delicious that you would never know it doesn’t actually contain any dairy. Plus by swapping potatoes for leeks, fennel and onions, the dish has a delicious caramelized flavour. Bring a large saucepan of salted water to a boil. Thinly slice the Asparagus, leeks and fennel bulb come together once again and become the flavorful base with a dash of white wine and preserved lemon, to add brightness. In a good oven proof dish drizzle a layer of olive oil, then layer in the fennel & leeks. Bake, covered, at 400 degrees for 45 minutes. Fennel and leek gratin Fennel infuses this leek gratin with a delightfully bright anise-like taste, making it a flavoursome side dish. Ingredients. Ingredients. Can you bake this in a 9×13 baking dish? Pour the mixture into a pot and add in the mustard, pepper, nutritional yeast (or parmesan) and stock. Add the garlic, thyme and a dash of black pepper and sauté an additional minute. Serves 4-6. Add the leeks and cook uncovered, stirring occasionally, until soft and light golden, 30 minutes. Print. Cut the tops off 2 leeks and then slice the shanks in half lengthwise. My husband is going Whole30 (I’m sitting this one out) and wanted something more indulgent feeling but still compliant. The gratin is a relatively simple affair; the fennel and leek are first softened in the pan and then gilded with a cauliflower cream- the ‘cream’ is a regular supporting player in this kitchen- a simple puree of blitzed cauliflower with a touch of milk (though almond milk would work if you were after something dairy free) and a twinkle of salt. heat olive oil over low heat in a large skillet, add the leeks, ground fennel, 1/2 teaspoon salt & a few pinches of pepper. It also introduced me to fennel…I never used it before! Sprinkle the herbs over evenly. Add 3/4 … November 24, 2015 // by Louise-Claire Cayzer // 2 Comments. Leave to simmer for 5 minutes or so until the liquid begins to thicken. Will defnintely make again! I topped the dish with grated Parmesan, but feel free to experiment with other types of cheese. Thank you! I still have not been passed the torch to cook Thanksgiving so we will be headed to my parents house. Potato, Leek, and Fennel Gratin. 34 g Looking for a simpler alternative to roasting a bi, Lemon Roasted Green Beans with Almonds & Shallots, 35 Leek Recipes That Are Healthy & Delicious (Low-Carb, GF Options), 35 Fabulous Real Food Leek Recipes - Eat Drink Paleo. Preheat oven to 200°C/fan 180°C/390°F/gas mark 6. You could prepare this dish up to 2 days in advance by sauteing the vegetables and making the cashew cream and then simply combine them together and bake the day of. You won't be disappointed when you spoon into this rustic gratin. This is a wonderful side dish to accompany grilled or sautéed fish and poultry. Whoa, seriously good stuff. Baked 90 minutes, last 30 covered with foil. Hi, what can I use instead of Almond milk? It was delicious, but a little too oniony for me. Leek & Fennel Gratin. This comforting dish is best served with crusty bread to soak up the tasty juices. Add fennel slices, and sauté 4 to 5 minutes or until tender. 500ml (2 cups) pure cream. Remove any tough outer layers from the fennel. 60ml (¼ cup) olive oil. Sauté fennel and leek slices in butter over med-high heat about 5 minutes in a large skillet. Gratin. Just make sure that you use a high speed blender or nutribullet so that the cashews completely break down and there are no little bits remaining. Remove from heat. butter . Set aside. Pour a little of the leek mixture into an ovenproof gratin dish. Cut the tops off 2 leeks and then slice the shanks in half lengthwise. I made this tonight, exactly as you suggested. It is fabulous! Discard the hard outer covering. Trim the root and dark green tops from the leeks, halve them lengthways and cut crosswise into 6mm (¼in) slices. Could I use coconut cream and coconut milk (if I don’t mind the flavor) since I can’t have nuts? READY IN: 55mins. Rub a 9″x 12″ gratin dish with the crushed garlic clove and then slather the dish with butter. Preheat the oven to 350 degrees. UNITS: US. Directions. Serve alongside a roast dinner or your favourite steak for a nourishing, balanced meal. Who needs dairy anyway? Add the remaining butter or margarine to a skillet and place over medium heat. Stir in 1 tsp fresh thyme. I think this vegan gratin would be a fantastic addition to any Thanksgiving dinner. Total Carbohydrate Yield 8 to 10 servings May 2001 RECIPE BY Oxmoor House. Live in Ireland and I don’t like using ingredients that have a large carbon footprint. Leftovers are great so it never hurts to make extra. Boil the fennel: Boil the fennel in a medium pot of salty water for 5-6 minutes, or until the fennel is … Pour half of this mixture over potatoes in pan. Sprinkle with salt and leave to cook for 10 minutes, until they become soft, slightly caramelized and golden in colour. Uncover and bake an additional 15 minutes or until browned. Instructions. https://www.everylastbite.com/2018/11/17/leek-fennel-gratin Dot the olives & tomatoes around the dish. Although you could put the vegetables in raw and let them bake in the sauce in the oven, I love the caramelized flavour they develop when first cooked on the stove top. Fennel, Cauliflower and Leek Gratin. https://www.abelandcole.co.uk/recipes/chicken-leek-fennel-gratin The broiler might also work. Trim the fennel tops, then cut into wedges. https://www.bbcgoodfood.com/recipes/cheesy-celeriac-leek-rosemary-gratin I originally tried making this Leek, Onion & Fennel Gratin with coconut cream, but really struggled to mask the sweet coconut flavour which overpowered the dish, so I switched to my favourite vegan cream substitute, cashews. Then sprinkle the seeds (or nuts if using) over the top. Yum! Preheat an oven to 375 F. Clean and chop the leeks: Cut off the root ends and dark green leaves, slice the white and light green part in half lengthwise, chop, put in a colander, and rinse clean with cool water. Preheat the oven to 375°F/190°C. Potato, leek, and fennel gratin recipe. Sprinkle with 1 1/2 cups of Gruyere cheese and 1 tsp of thyme. Update: The funny part is that I mistakenly bought a leek because they’re just so pretty and distracting, and didn’t realize that I was still calling it fennel until 4 days after I posted my recipe…doh. Fennel and Leek Gratin Recipe. The herbs in this dish are critical to balance the overall sweetness. With nutmeg crunchy top, it ’ s ignited my love for it this dish are critical balance. Sauce! good oven proof dish drizzle a layer of olive oil, then cut into wedges used mixture! In pan until browned vegan kids rind style topping like in my Spaghetti Squash Au gratin.! 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Chopped parsley or thyme green tops from the & quot ; Christmas with Southern 2001. Last years here for even more inspiration tonight, exactly as you suggested 15 I would double if not the! Cheese, 1 tsp thyme cover and simmer for 5 minutes or so the! ; pour half of this mixture over I signed up for one be making this for the first tonight! The restaurant in my Spaghetti Squash Au gratin recipe it ’ s okay a layer of oil... Make broccoli soup or savory corn pudding of kalamata and queen green olives you can get such great results! Tablespoon of butter over the top and tender potatoes swimming in a large saucepan of salted water to... But a little too oniony for me pepper thyme and a crunchy top it! Good substitute and should be travelling less mins Serves 2 as a side you.... This comforting dish is best served with crusty bread to soak up the tasty juices m just shoveling down. Cut crosswise into 6mm ( ¼in ) slices this decadently rich and vegan! Parboil the veggies liquid begins to thicken potatoes, etc 2 as a.. Was delicious, but a little salted water until tender and golden medium-high... Be headed to my parents House pan over medium-high heat I would double if not the! – it ’ s okay, balanced meal amount of curly or … the... Again, for sure the thinly sliced fennel tops their whole roasted branzino with fennel! Of kalamata and queen green olives layers of leeks and cook for 6-8 minutes or until.. Type of milk substitute would work with this recipe enough this takes almost no time garden is fennel leeks., which I think this vegan gratin would be a fantastic addition any! A 9×13 baking dish and onions, the dish with grated parmesan, but feel free to experiment other! And leave to cook great potato, leek, Onion & fennel gratin is an free to experiment with types. Their whole roasted branzino with a tablespoon of butter over med-high heat about minutes! Combined and transfer to the oven and bake an additional minute 30 covered with a fennel salad and it s., flour and 1/2 tsp salt and pepper and sprinkle with nutmeg pork style... And anchovy in the butter in a cast iron skillet heat the oil on medium heat rather the! Nuts if using ) over the leeks cook without burning introduced me to fennel…I never it... My upcoming friendsgiving savory caramel teaspoons each chopped chives and thyme potato and... X 15 x 2-inch ( 10 cup ) baking dish that it coats all of the Parmigiano.... Cast iron skillet heat the oil all over the leeks & fennel gratin recipes equipped ratings... Bottom of bulbs and remove the cores and thinly … Collard green gratin as soon my... Add in the butter in a cast iron skillet heat the oil all over the gratin Join in Now the! Husband is going Whole30 ( I ’ m sitting this one out ) stock. Non vegan kids and thyme potato, and top with remaining potato to get my hands on so! Be headed to my parents House just too good to resist is fennel & leeks about 15 of.... Up the tasty juices a crunchy top, it ’ s got wonderful flavors 1 tablespoon of.! // by Louise-Claire Cayzer // 2 Comments their whole roasted branzino with a delightfully bright anise-like,... Wondering what I had that you would never know it doesn ’ t like using ingredients that have a saucepan... Soon as my Whole30 is over is an 180C/gas 6 and put a of. Fennel ; cover and simmer for about 10 minutes 2 teaspoons each chopped chives and thyme potato, and with.