The dough should be smooth yet semi-stiff (not too soft). For making the modaks, take out the flour in a big missing bowl. Modhagam / Fried Modak is a yummy snack and also widely used prasad as an offering for Vinayakar chaturti or other festivals. Fried modak recipe Deep Fried modak with wheat flour and jaggery - Ganesh Chaturthi recipes. fried modak - modak recipe is traditional maharashtrian recipe specially made during Ganeshotsav for pooja of lord ganesh. Add caption: If you are looking for more Vinayaka Chavithi Recipes then do check Modak Recipe, Undrallu Recipe, Kudumulu, Ellu Kozhukattai, Kheer Modak, Rava Modak, Puran Poli, Pulihora and Semiya Payasam. 4. Further add grated or finely chopped jaggery and … The variations are in the different types of filling, the shape, and the way it is cooked. - After resting time knead the dough once again; divide it into 10 equal portions. Check the oil by dropping a pinch of dough in the oil. Serve hot or warm as desired. Fried modak are already. Fried Modak Recipe with step by step photos. To prepare this amazing Fried Modak recipe, take a medium mixing bowl and add whole wheat flour, salt, refined oil into it. Today I was rushed off my feet as I had a birthday lunch to attend and then a concert in the evening. I find, steamed modak requires more practice & patience to get the correct shape (unless you use molds) compared to this easily mold-able dough modak. US measuring cups are used (1 cup = 240 ml). Recipe by Swati Total Time: 45-60 minutes. Today’s recipe is a deep-fried version of modak … As this modak is deep fried in oil it can stay for 2-3 days. Fried modak / sweet samosa is a fried kozhukattai recipe prepared for vinayagar chaturthi. Learn how to make Fried Modak at home from our chef Archana on Ruchkar Mejwani. Ukadiche Modak are steamed unlike Fried modak which is deep fried.I made Ukadiche Modak last week which are my favorite. People in Goa make these in advance and distribute it to relatives and friends on the occasion. deep fry in medium hot oil. Wheat flour - 1 cup (150 grams) Refined flour - 1/4 cup (25 grams) Ghee - 2 tbsp; Salt - 1 pinch; For stuffing. To it add refined flour, salt and ghee. This modak is very easy to prepare. INGREDIENTS. I was afraid last year how it would turn out without opening up in oil and if it would spoil the oil. It has a outer crisp covering made from flour and the inside filling is made from fresh shredded coconut and jaggery. Since I used desiccated coconut I used 2 tbsp of water to bring in some moisture. A deep fried modak recipe with a sweet stuffing of Coconut inside and very crispy outside. Fried Modak Recipe Card. Drop modak one by one and fry until they get nice golden from all sides. - Now bring all the pleats together in the center very carefully and pinch them together to seal it properly. आवश्यक सामग्री - Ingredients for Fried Modak. 13. Find the complete instructions on Bawarchi Fried Modak Recipe – Ganesh Chaturthi Naivedya/Prasad Recipe. It is crispy outside with stuffing made with peanuts and jaggery. Keep moving for even browning. These keep good for 2 to 4 days. It is also most favourite for Lord Ganesh. So I follow the same proportion which I use for my samosa. They can be steamed, shallow fried, or deep-fried. 1. Mix together coconut,cardamom powder and jaggery. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! These fried modak will be great for potluck or gatherings for ganesh chaturthi celebrations since these can be made ahead and stored for few days. Nowadays you get to see a variety of modaks like mawa modak, chocolate modak, stuffed modak, modak stuffed with dates and dry fruits. If you are making modak for the first time, I would highly recommend trying the Fried Modak recipe first. Let it cool down. People also send these sweets to their married daughters as a part of “Vaje”. The stuffing for Fried Modak is similar to that of Ukadiche Modak. Today I am making fried modak, filling with coconut, mawa sugar and nuts. Drain them and set aside on a kitchen tissue. Fried modak have soft sweet jaggery stuffing inside and have crispy covering outside. Ghee - to deep fry the modak; How to make Fried Modak Recipe. - Roll it using a rolling pin into 4-inch diameter circle. Ganesh Chaturthi is today so I will be making fried modak as everyone knows Modak is Ganesh Ji favorite food is MODAK.It’s very tasty.Some people make It with filling jaggery and dry fruits. Pour the … press in middle and seal the modak forming a bundle. Now add water in small portions and knead soft dough. Cover it with a lid and keep it aside for half an hour. Recipes By Tummy Trip. Modak is very popular recipe. Rub it in between your palms for 2 to 4 minutes to incorporate the oil well. Fried Modak for Ganesh Chaturthi Festival - Vegetarian Recipes Fried Modaks are crispy version of modak.The outer covering is crispy and soft and juicy. Ganesh Chaturthi recipes | Fried Modak Recipes | How to make Modak without mould – is an easy to prepare sweet recipe. Instead of all purpose flour, you can use whole wheat flour. Fried modak recipe can also be prepared for other occasions like Sankashti which comes every month. Later stir and fry them until evenly golden & crisp. - Start pinching the edges with your finger and thumb to make pleats. Divide the dough to 4 equal parts. Take coconut in a pan and roast for few mins until the moisture is gone.Set aside.Heat the jaggery syrup until its thick more like honey. Deep fried in ghee or oil, it can keep good for few days too. - Fry in the hot oil till it becomes golden brown and crispy from all the sides. Cut them to roundels of 4 inch using the lid of a jar or any round cookie cutter. If you want flaky fried modak, then use all-purpose flour. After making these for years, I got to know the perfect way to make the covering for fried modak. Take them out of oil and drian excess oil and transfer them into a dish. The fried modak is similar to suyyam. Fried Modak Recipe Card. Do not make thin dough. There are many types and varieties of modak. Tips: Seal the plates properly or the modak may open up while frying and stuffing may come out. Also whenever we do other varieties of kozhukattai and if we have … - Mix, stir and cook till the mixture thickens and most of the moisture evaporates. 6. With the help of a lid with sharp edges, cut to roundels or puris. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Deep fried modak is a delicious Indian recipe served as a Dessert. This is also made when there are excess or left-over stuffing available. Make a stiff dough. If your jaggery has debris and is not clean, then melt the jaggery with 2 to 3 tbsp water, filter and then cook with coconut until it thickens. ð We figured that it wouldnâ t be right to just list one or two of these. Watch the video and learn how to make This recipe is very easy. Place a ball in the center and begin to make pleats from one side. Add 1 cup flour and 2 tablespoons hot ghee to a bowl. Begin to make pleats from one side like you see in the picture. For more ganesh chaturthi recipes, checkSteamed modakRava ModakSesame seeds modakChocolate modakDry fruits modak. Cool them completely and store in a air tight steel or glass jar. The steamed Modak is made from rice flour and called Ukadiche Modak in Marathi. Fried Modak is a festive Indian sweet made with a delectable filling of coconut with aromatic saffron & cardamom wrapped in thin layer of dough. In a non stick pan over medium heat add a tablespoon of ghee and let it melt completely. Modak is a delicacy made during festivals in India. 9. Steps In Making Fried Modak. Fried Modak Recipe. I just drool over her modaks they just melt in your mouth. We need to make a dough with wheat flour and make a disc as thin as possible. The outer cover of fried modak is made from wheat flour and the Ukadiche modak has a rice flour covering. A deep fried modak recipe with a sweet stuffing of Coconut inside and very crispy outside. If using fresh coconut, just skip the water. Want to make it perfect first time? Finely chop the cashews and almonds and peel the cardamoms to make powder. I have used Whole wheat flour here, you can also use all purpose flour. In this recipe I have made the stuffing with coconut and jaggery mixture. The stuffing recipe for modaks has been given to my by my aunt. Email Save Print Hindi: nariyal Coastal cuisine of India loves the coconut. If you are making these the first time, then do read the tips mentioned below before you attempt them. And has many variations from the flour you use for dough preparation to the stuffing. Shaping these modaks well comes out of practice. Cook time: 5 Minutes. Fried Modak Recipe – Ganesh Chaturthi Naivedya/Prasad Recipe. Modak recipe may look really intimidating to make but is really not. 8. Prep time: 10 Minutes. If so, the outer layer will be slightly dense in texture because of the wheat flour. Spray some cooking oil onto the modak and line them in a single layer. Keep them covered. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Category: Sweet. Roll each portion in a ball and flatten it out with your palms. But why persist with the conventional modak recipes when you could get innovative and experiment. They can be perishable for 3-4days. 3. The outer cover of this modak is made from wheat flour and the Ukadiche modak has a rice flour covering. Kalpana Talpade who belongs to the Pathare Prabhu community of Mumbai shows us how to make a unique fried modak recipe on the occasion of Ganesh Chaturthi. For that perfectly golden modak, crank up the oven to 425 after 20 mins and bake the modak till golden about 5-7 mins. The dough should not be sticky or soggy else it will absorb lot of oil while frying. Fried Modak Recipe is sweet deep fried wheat dumplings stuffed with jaggery and coconut filling.These are made as offering to Lord Ganesh during Ganesh Chaturthi Jaggery - 3/4 cup (150 grams) Coconut - 1 cup (grated) Almonds - 8 to 10; Cashew nuts - 8 to 10; Green Cardamom - 6 to 7; Ghee - to deep fry the modak; How to make Fried Modak Recipe We can use any kind of stuffing for this fried variation. Add ghee to the flour and rub the flour very well for 2 to 4 minutes to incorporate the ghee. To make it perfect you need practice. Ingredients for Fried Modak. allow it to fry on low flame stirring occasionally. Pour water and salt as needed. Deep fry the modak in oil until golden brown. Serves: 4. Cool fried modak and store in a air tight steel or glass jar. It has a crisp outside with a chewy coconut as stuffing inside. Step 1 Knead the modak dough and let it rest for 30 minutes. My mom told me this recipe when she was here. The variations are in the different types of filling, the shape, and the way it is cooked. It took me around 4-5 minutes. Step 1 Knead the modak dough and let it rest for 30 minutes. 4.5 from 2 votes. , Fried modak recipe for Ganesh Chaturthi festival. These are also very easy to reheat in the oven. 10. Total time: 15 Minutes. Fried modak is a deep fried or shallow fried with coconut stuffing and jaggery. Pour the required amount of water and knead the mixture to form a smooth dough. Modak is very popular recipe. Maida is not ideal for fried modak. 2. Then keep stirring gently and consistently to fry them evenly until golden and crisp. Ganesh chathurthi without modakam is meaningless and this time Iam doing fried kozhukattai recipe / fried modak. 7. Modak Recipe (Fried Modak) - Easy Indian Recipes 11/13/13 06:12 Ingredients: For dough: Wheat flour : 1 cup All purpose flour : 1 cup Semolina : 1/4 cup Ghee/oil : 3 tbsp warm + for deep frying Milk : 1 cup Salt : a pinch For Filling : Jaggery :1 cup grated Coconut … Cool the mixture completely and divide the dough to 11 equal parts. Do not disturb them for a while until they become firm. Mix everything really well. If it comes on top after a second or two, this is the right temperature to fry the modak. The covering can turn hard if the flour to oil/ghee ratio is not right. Serves: 8-10 nos. Since these keep good for about 2 to 4 days, some people prefer to make these. Fried Modak is a must during Ganesh Chaturthi Festival. Preheat the oven to 350F. press in middle and seal the modak forming a bundle. Apply some water or milk to the edges with a pastry brush or with your fingertips. Chef Tanvis Kitchen you to make Modak which is offered to Lord Ganesha during Ganesh Puja and also considered as Ganesh Ji's favorite. The crispy, flaky and fried outer cover is stuffed with sweet coconut-jaggery filling, Eggless chocolate sugar cookies recipe (cutout cookies). Ganpati Bappa Morya! Do also see my post on Recipes for Ganesh Chaturthi. To prepare this amazing Fried Modak recipe, take a medium mixing bowl and add whole wheat flour, salt, refined oil into it. Nice crispy outside with soft sweet filled coconut poornam inside. Customarily modak is made with rice flour dough. and maida combination. 16. finally, enjoy fried modak for 4-5 days when stored in an airtight container. Cover and set aside for 10 mins. Fried modak are already. Grease the rolling area and roll the ball to a roti that is neither too thick nor too thin. Finish making all the modak. - When you are shaping the last modak, at that time heat oil in a pan on medium heat for deep frying or shallow frying. Watch this video to find out more. Turn off the gas and the stuffing is already. When the mixture thickens you can add chopped cashews. 2. Some make this with wheat flour alone or half and half wheat. Email Save Print Hindi: nariyal Coastal cuisine of India loves the coconut. Using only wheat flour will yield slightly hard crust. हिन्दी में पढिये : Fried Modak Recipe - Talniche Modak. Think about … Bring together all the pleats and stick them up. Alternative quantities provided in the recipe card are for 1x only, original recipe. Fried modak recipe for ganesh chaturthi – Modak are stuffed dumplings made during Vinayaka chaturthi to offer God Ganapathi during the puja. For fried modak recipe I have used combination of maida flour, rice flour, wheat flour and semolina for the crunchy exterior. It should look like breadcrumbs. They can be perishable for 3-4days. I gave up my Sunday afternoon siesta to create this post. 39 shares. Make sure to seal the edges well otherwise, the stuffing will come out while frying and then sticks to the modak surface (which doesn’t look good and ruin the entire oil). Think about a rich fish curry and try making it obliterating the coconut! Now add fresh grated coconut and while stirring it continuously cook for 2 minutes. Place balls in the center of the puri. Gently slide them in the oil. The outer covering is crispy and the interior is soft. Modak is Lord Ganesh’s one of favorite recipe. Drop modak one by one and fry until they get nice golden from all sides. Fried modak is made with wheat flour outer covering and coconut, jaggery filling. Fried modak recipe with step by step photos.Fried modak or fried mothagam is a deep fried sweet dish made for Ganesh Chaturthi.It has a crisp outside with a chewy coconut as stuffing inside.Traditionally modak is made with rice flour dough and is steamed which I’ve already posted years back.Fried modak is usually made with maida and rava for outer dough but I’ve used wheat flour … 3. Meanwhile make the stuffing ready by heating coconut, water, cardamom and jaggery/ sugar. Fried Modak is sweet deep fried wheat dumplings stuffed with jaggery and coconut filling. Fried Modak Recipe | Wheat Flour Modak | Ganesh Chaturthi Special – with step by step photos and a detailed video. Most of us have a tradition to make Steamed Modak instead of fried modak. They are very famous in Western Maharashtra. - Once ready remove it to a plate and let it cool down. ▢ Knead all the left over dough and … Fried modak are ready to serve. Fried modak are sweet stuffed fried dumplings made during ganesh chaturthi. Then add roasted coconut and keep mixing.After few mins it will form a sticky mass, at this stage add cardamom powder, mix well and switch off and let it to cool. When it is medium enough, switch the flame to medium. *Nutrition information is a rough estimate for 1 serving. Do not disturb for a while. For best results follow the step-by-step photos above the recipe card. - Take one flattened disc on the rolling board and keep rest covered with the kitchen towel. Steam modak is easier to make. Fried Modak A popular sweet made to offer Lord Ganesha. drain off the modak over kitchen paper to get rid of excess oil. Today’s recipe is a deep-fried version of modak made with all-purpose flour and semolina. Roll to a chapathi that is neither thin or thick. Fried Modak is a crispy version of modak. Modak is a delicacy made during festivals in India. Traditionally, Modak’s outside cover made from rice flour and steamed which is called Ukadiche Modak. - Take jaggery, defrosted coconut and cardamom powder in a pan on medium heat. These fried modak are not so very commonly made like the steamed ones. Fried modak is made with wheat flour outer covering and coconut, jaggery filling. Mix to make a stiff or tight dough. I wanted to share five different recipes prepared in one go for ganesh chaturthi festival with the same dough. Cool this mixture and make 11 equal sized balls. Fried modak is made from wheat flour and easy to made. These are stuffed with coconut and jaggery mixture. Manisha Khatavkar Goa India Fried Modak - Sweet Coconut Dumpling - Indian Vegetarian Sweet Dessert Recipe. Knead all the left over dough and make a roti. I was afraid last year how it would turn out without opening up in oil and if it would spoil the oil. allow it to fry on low flame stirring occasionally. deep fry in medium hot oil. Heat oil in a deep pan. Not only for Ganesha Chaturti even for some homam like Ganapathy homam, we used to offer fried modak as a prasad. Some sweets like chakri, ladoo and nevri can be prepared and stored for weeks in air-tight containers. It will pass off as a fake. Incase your first trial doesn’t come out good, then you can even gently remove the ball and redo the puri. Fried Kozhukattai (Fried Modak / Fried Modhakam) is a popular savoury variation of the normal Kozhukattai made during Ganesh Chaturthi festival. Read - Fried Modak Recipe - Talniche Modak Recipe In English. Fried Kozhukattai Recipe. Check your inbox or spam folder to confirm your subscription. Ingredients: 1 & 1/2 cup Wheat Flour 2 tbsp.… Cover and keep the dough aside for 20 minutes to set. Then remove it to the paper towel-lined plate. Bake for 20-30 mins or until golden brown. If it takes too long to come on top then the oil is not enough hot. Fried Modak Recipe – Talalele Modak Recipe – How to make Maharashtrian Fried Modak Recipe – Ganesh Chaturthi Recipes. 11. Do not knead the dough a lot. Fried modak is an authentic sweet that is prepared in Karnataka and is offered to Lord Ganesha on Ganesh Chathurthi. Fried Modak Recipe – Talalele Modak Recipe – How to make Maharashtrian Fried Modak Recipe – Ganesh Chaturthi Recipes. Take them out of oil and drian excess oil and transfer them into a dish. Its totally different taste and texture that you will love. Learn how to make simple to cook homemade recipe - Modak. By swasthi , on June 2, 2019, Leave a Comment, Jump to Recipe. Read more.. The outside covering of fried modak is usually prepared with rice flour but today we are using combination of […] fry until modak turns golden and crisp, takes … Ukadiche Modak … They are not fried, but steamed. Remove excess dough on top. There are lots of variant of Modak, here I am posting fried modak recipes for Ganesh Chaturthi festival. However, rice flour is used in the dough instead of wheat flour. Deep fried in ghee or oil, it can keep good for few days too. Repeat the round cuts and finish making 11 modak. The inner filling for the modak is the same only the recipe for the outer cover changes. My mom told me this recipe when she was here. You can seal modak once more before dropping them into oil. * Percent Daily Values are based on a 2000 calorie diet. Bring together all the pleats and stick them up. Servings: 20-25. These are made as offering to Lord Ganesh during Ganesh Chaturthi. Line a baking tray with parchment paper. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Meanwhile make the stuffing. Take a pan and heat 1 tablespoon ghee in it. - Now add little mil at a time and start kneading the dough. Here are a few modak recipes you have to do this Ganesh Utsav! They can be steamed, shallow fried, or deep-fried. Fried Modak | Talniche Modak. My aim is to help you cook great Indian food with my time-tested recipes. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. But make sure your dough is non sticky and the coconut ball is dry (not moist). There are many types and varieties of modak. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. - Take all purpose flour, semolina and salt in a bowl. For Outer Covering ▢ ½ cup All purpose flour (Maida) ▢ ¼ cup Sooji (rava or semolina) ▢ a pinch Salt ▢ 1 tablespoon Oil ▢ 3-4 tablespoons Milk ▢ Oil for frying For best results follow my detailed step-by-step photo instructions and tips above the recipe card. When the mixture turns sticky, switch off and add the cashews. Divide the dough to 4 equal balls. Here I am sharing a recipe of modak which is made from wheat flour and deep fried to make outside crispy. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. | Food Recipes, Tips, Cooking Join them and pinch off the excess dough. 39 shares. Grease the rolling board, flatten a ball. Lord Ganesha is my favorite Hindu God and Modak as prasad. A: Oil should be medium hot for frying. - Cover it and let it rest for 10 minutes. Procedure for rice modak . Fried Modak Recipe – How to make Fried Modak Recipe Fried modak is another sweet recipe prepared during the festivity of Ganesha Chaturthi. Keep the edges a little thinner than the center part. To reheat, preheat the oven to 440 F or 220 C and bake for 5 to 6 mins. Making fried modak ▢ Place a ball in the center and begin to make pleats from one side. For making rice flour modak, the procedure is the same for making the filling of coconut and jaggery. Add the grated coconut and fry it till the coconut turns out to be a bit golden and aromatic. Ukadiche Modak; The maximum traditional modak recipe this is supplied as prasad on Ganesh Chaturthi is Ukadiche Modak. Modak are sweet treats that are popular in Western India, especially Maharashtra where I grew up. Heat oil in a pan. Here i have shown thengai poorana fried modhagam recipe. These bite sized dumplings are then … Cuisine: Indian. When the oil is medium hot, put on the flame to medium. Add oil and mix by rubbing between your fingers and thumb. If you make them too thin the covering may break while frying, if it is made to very thick they may not turn out crisp. The above mentioned recipe of fried modak will yield 11 medium sized ones. If it comes on the top very immediately then the oil is too hot. I have used wheat flour for making the outer dough. Roll them to balls. Ingredients: 2cups […] 5. These are either deep fried using oil or ghee. Fried modak is very easy and quick recipe to make on Ganesh Chaturthi. This fried modak is made up of wheat flour as an outer covering and coconut jaggery as filling. Add caption: If you are looking for more Vinayaka Chavithi Recipes then do check Modak Recipe, Undrallu Recipe, Kudumulu, Ellu Kozhukattai, Kheer Modak, Rava Modak, Puran Poli, Pulihora and Semiya Payasam.