So delicious! Filed Under: Bigger Bites, Gluten-Free, Recipes, Sandwiches + Handhelds, Vegan Tagged With: avocado cream, cabbage slaw, cauliflower, crispy, Dinner, gluten free, gluten free tacos, Healthy, Lunch, Meatless Monday, Recipe, simple, Summer, Tacos, Vegan, vegan tacos, Ashley, these look AMAZING!! Always a hit!!! Sorry for the novel of a post, but I had to give good credit where credit is due! DIRECTIONS. If you use coconut, just be sure to use the kind in a carton (as opposed to a can). Because the almond butter we use is free of any sugar, I knew I wanted the smallest kiss of sweetness to balance the acidity of the lime and pickled onion, so right when the cauli came out from the oven I drizzled the smallest amount of honey on top, an mixed it together. Pulse 75-80 times or until a coarse meal forms. This recipe is part of the 2020 Healthyish Feel Good Food Plan, a ten-day headstart toward eating well all year long. I used Panko instead of oats, but otherwise followed your recipe exactly. Toss to coat and let rest, stirring occasionally. Garnish with cilantro leaves and serve with lime wedges.*. It’s always helpful to know when a recipe is praised by a wide range of palates. I also quick pickled the onions & radishes which gave it a nice extra zest. Love all the color and texture. I love tacos, cauliflower, and avocados, so I’m excited to make these in the future! So sorry to hear you didn’t enjoy it. Psychologist turned plant-passionate recipe writer + cookbook author. Sounds great! Really want to try these, they look delicious!! So good! A friend directed me to your blog. I will say I’ve made this recipe at least twice and it was phenomenal. My name is Ashley, and I’m the writer and photographer behind Blissful Basil. Save my name, email, and website in this browser for the next time I comment. This is the reason that my go-to portobello recipe has never been shared on the blog; no one wants a soggy, fall-apart taco… except me when no one’s watching. I also added a tbs of agave to the crema to give it a little sweetness (as well as a tbs of water to thin it out, but that might have just been my cashew butter). Would coconut milk work in place of the almond milk? Slowly add ¾ cup cold water, whisking until a … Will definitely make this again. Just made these and they are AMAZING!!!! Gently stir until just combined, do not … I like to add roasted chickpeas for some protein :). to prepare the cauliflower. I love their simplicity and the vast array of tasty toppings that get nestled within bites of warm tortilla. Don’t worry if it shrinks a lot—the flavor will be that much more concentrated. Lover of animals, veggies + space documentaries. That’s awesome that Vancouver has so many tasty taquerias. Using a fork, mix chile, garlic, cashew butter, lime juice, and 3 Tbsp. Restaurant recommendations you trust. These were phenomenal- you’re right, there was a great crunch from the “breading” and the slaw, but the cauliflower was super creamy inside the “breading”. While the cauliflower is baking, make the cabbage slaw by adding the purple cabbage, lime juice, apple cider vinegar, agave nectar, and salt to a small bowl. It was so good, and my one year old daughter seemed to love it as well. Place them in a large bowl. Is there an ingredient that can be used in place of the oatmeal? Will definitely make again! Thanks, Jessi! These curried Thanks for the recipe! ; In a small saucepan over medium heat, whisk together the coconut oil, peanut butter, maple syrup, soy sauce, and hot sauce until fully combined and slightly darkened, 1 to 2 minutes. I find cauliflower recipes are often bland and the cooking times are drastically inadequate. I would make a double batch of that or at least a batch and a half. You can substitute panko breadcrumbs and if you still want to keep it gluten-free, just make sure to use a gluten-free panko. This recipe is incredibly delicious. I hope you enjoy them! This recipe was fantastic! I’ve made this recipe so many times – it’s one of my faves! Vegan, clean eating and easily made gluten-free. Hi, Charlotte! While that portobello taco combination is good, the one thing that drives me crazy is how soggy the corn tortillas get from the portobellos and the total absence of crunch within each bite. Mexican Spiced Cauliflower Tacos. Kids and adults. To revisit this article, visit My Profile, then View saved stories. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I am making for a friend who is coming by this evening. I decided to try it last night since I did not have brown rice flour and it worked perfectly. Today’s Sound Bite is When I’m Alone by Lissie. LOL – ‘moist’…. Add in the cilantro, chili powder, paprika, cumin, garlic powder, turmeric, cayenne pepper, and sea salt. I substituted a few ingredients with things I had on hand so I wouldn’t have to make a special trip to the grocery store. I had to sub sunflower butter for the cashew. Happy Halloween, friends! Such a great recipe! She makes such wonderful vegan food! I’ve been wanting to create a vegan + gluten-free recipe for crispy tacos for quite some time, and that time ended up being this past Monday. Beautiful blog you have here! Thank you for this delicious recipe and beautiful photography!! ! We make our own corn tortillas and it just elevates it to an even higher level. I used peanut butter for the sauce and added a bit of gochujang and it was so good! Including my sometimes picky 11yr old daughter. It is our go-to recipe to make for guests! The crema is what makes this recipe a hit in my opinion. These tacos are GREAT - I have used almond butter each time I have made these. Your email address will not be published. So glad you and your husband are enjoying the tacos, Marny!! And the cream ( I made with cashew butter) had a weird Asian vibe to it. These will be a favorite, thanks for posting!!!! I think I’m going to make the cauliflower and use it in a different way other than in tacos. Transfer to plates. Chop the cauliflower into large florets. I love them a lot, and I hope you do too. Hope this helps! My friends commonly request it when I have guests for dinner. Planning to make these but can the brown rice flour possibly be substituted with potato starch?? :), Thanks so much, Meredith! Spread each tortilla with some reserved sauce; top with cauliflower. I came here forThe second time while I had a friend in town. I've since used this recipe many times for dinner and my family loveees it. Transfer the oats to a large, shallow bowl or dish. Thanks so much! These vegan, gluten-free crispy cauliflower tacos with slaw & avocado cream are the perfect balance of crunchy, tender, and juicy. Toss the pieces until coated and transfer to a large baking sheet lined with parchment paper. Made these as an appetizer for a party and everyone LOVED them. These are so simple, all thanks to the air fryer. Hey there, what I was asking was if I could use almond flour instead of brown rice flour for the dipping batter before the oat coating. How to make Cauliflower Tacos. Devour! I’ll definitely be making this again. You don't want the oats to be a fine flour, but rather a texture similar to panko bread crumbs. What a pretty set of Tacos! The final touch is a splash of fresh lime juice, and then it's time to bite, savor, and repeat. Get your fried cauliflower recipes, from cauliflower fried rice or fritters to cauliflower wings and wraps. Stir garlic, oil, cumin, and paprika in a small … Find over 40 recipes to help you get creative. I used purple and orange cauliflower :) and topped it with some chopped Fresno chili. Also you definitely need more of the cashew crema sauce. There were actually five other posts waiting in line before this one, but I made the executive decision to hand this recipe a cut-in-blog-post-line ticket, because I’m that excited about these heavenly little handhelds. It has been added to my recipe box and will be made again! Such an energy booster. I was thinking of making them next weekend when Amy and Seth are visiting, so maybe you can have them then! Few of our favorites include – Chickpea Tacos , Baked Fish Tacos, Easy Fish tacos with Frozen Fish Sticks, Buffalo Shrimp Tacos or Spicy Buttermilk Fried Popcorn Chicken Tacos. I’m done. Combine, then slowly pour in the beer. I’m so happy to hear that you enjoyed them, Tiffanie! Thank you for a great recipe :). Breaded Cauliflower Tacos with Chili Lime Cream Sauce. This dish has become Kyle's new favourite meal that I make (which means that's a big win for me). They are just about fool proof and a … Thank you for restoring the faith with the delicious, filling, flavorful meal! So glad to hear you and your husband enjoyed it so much, Miriam. Make cauliflower fried rice, meat-free cauliflower-filled tacos, melty cauliflower macaroni and cheese and creamy hummus. All three of my kids (9, 7, and 3) ate them up. gee. I ate these cauliflower tacos about twice a week for almost a month. EXCELLENT! Add the flesh of the avocado, lime juice, cilantro leaves, and salt to a food processor. Made multiple times already. Hmmm …. This is a super fun … Place the flour, cornstarch, baking powder and salt into a medium-sized bowl. I made this last night and it was so easy and good! I'm a major fan of the cashew crema and would usually double the portion so I can save some for later. It feels so good to be back out after having covid and having a baby! Last updated Jun 19, 2017 | Published on Jul 30, 2014. Thanks for taking the time to share your feedback! All rights reserved. To reheat, transfer the frozen cauliflower to a baking tray and bake for 12-15 minutes at 375 degrees or until the florets are hot and crispy. The slaw is delicious, cauli is perfectly crunchy and yummy, and the avocado cream is to die for. Means so much. Hi Traci! small head of cauliflower or 1/2 a large head of cauliflower, cut into bite-size florets. It’s clear that the recipes were painstakingly and carefully edited and written for best cooking execution. You can definitely substitute regular milk, but I would use panko bread crumbs instead of whole wheat flour to keep the texture more consistent with the oats. For us it made at least eight of the small corn tortillas. The final touch is a splash of fresh lime juice, and then it’s time to bite, savor, and repeat. Raquella, this just made my day! Thank you so much for your sweet words about the blog! Thank you! It was a super easy recipe, and I loved how you had the steps set up so that while the cauliflower is baking, you make the slaw and the crema….everything came together in perfect timing! Read More…, Plant-passionate recipe creator, vegan cookbook author, psychologist, animal lover, and curiosity chaser. Ashley, I know you’ve received tons of glowing reviews on this, but thought it couldn’t hurt to post another one :) I made these tacos yesterday from your cookbook and immediately wanted to know why I waited so long to make them. © 2020 Condé Nast. Enjoy! Really delicious! I fell in love with this song last fall, and it happened to come on while I was working on this recipe. Lots of love to you and happy cooking! Your email address will not be published. Toss fried cauliflower in chimichurri. No joke, I’m currently enjoying them for dinner :). I usually opt out of those types, so I appreciate you letting me know because now I can do some investigating. I hope you enjoyed it, Geri! Garnish with onion, avocado, radishes, and cilantro. Tacos are, without even the slightest twinge of doubt, on my list of favorite summer foods. I’d like to showcase them in a plate in some way. Recipe Variations. Shh. I didn't quite get the browning I wanted on the cauliflower but it was still so good. In a bowl, whisk together the eggs and spices. So glad you and your kids enjoyed the recipe, Kristen! Stuff them between hot dog buns with a spicy coleslaw and you have an awesome lunch —> spicy fried cauliflower sandwich. Thanks again! So sorry about that! In a small bowl, mix together the panko, cornmeal, cumin, smoked paprika, garlic powder, turmeric, and kosher salt. Vegan Crispy Sweet Potato Tacos with Avocado Cream, BBQ Cauliflower Tacos with Pineapple Salsa (Vegan, GF) + A Simple Morning Rule to Increase Productivity, Black Bean Balls + Avocado-Cilantro Cream, Roasted Vegetable Rainbow Bowl with Tangy BBQ Sauce, Portobello and Poblano Enchiladas with Smoky Poblano Queso | Vegan. I hope you enjoy these tacos and their “moistness” :). It all sounds fabulous. Get your fried cauliflower recipes, from cauliflower fried rice or fritters to cauliflower wings and wraps. We love cauliflower in all its guises. These tacos are the perfect balance of crunchy, tender, and juicy, and they are packed to their corn-tortilla confines with flavor. Though we were a little reluctant about the cashew crema, it was great with the spiced cauliflower. I’m such a sucker for pink and green together; something about that combination is so appealing to the eye :), These look really good. Read More…. I have a friend coming for dinner who can’t have nuts (and we’re vegan so regular milk won’t work). Also, I just wanted to thank you for the STELLAR editing and writing of the recipes in your cookbook. Hi Ashley! Top with crumbled feta, … I fried up some tofu to put on my tacos. Thank you! Required fields are marked *. This recipe is really tasty, but unfortunately, the recipe calls for too little spice. :), Looks great! Hi, Brittany! Repeat with the remainder of the cauliflower. As written, this recipe is gluten-free (rolled oats are naturally gluten-free), so I’d recommend sticking to the recipe as written. Unfortunately, I don’t know the nutrition information for these tacos, but I know there are a lot of helpful sites for calculating it. To serve, fill a tortilla with approximately 1/3 cup of the roasted cauliflower. Keep up the great work! Fill with 3-4 pieces of the cauliflower, top with a small handful of cabbage slaw, and drizzle with avocado cream. Now I have a great way to use it up as I will definitely make this again. I would not make this again for the amount of work it took. Hi Tracie! Whip up a batch of homemade tortillas to make these vegan cauli-bean tacos for a meatless Taco Tuesday. I love tacos, we’re super spoiled in Vancouver with a bunch of awesome taquerias, but with these…I think I can eat tacos at home for once :) Gorgeous photos, as per usual!! Top with a 1/4 cup of crispy cauliflower, a spoonful of mango salsa, a handful of shredded cabbage, and a drizzle of sour cream sauce. The cauliflower was crunchy with great flavor that was just spicy enough for me, but not too spicy for my kids… just perfection! Including me who typically prefers an el pastor or a de cabeza taco. I don't usually have nut butters around the house so I sub in some finely ground roasted cashews (around 1/3 of a cup) the crema comes out perfect. Anyhow, wanted to thank you not only for your recipes for the music as well. Just downloaded the song from Lissie and love it! My tips: Pickle the onions and make way more of the spiced oil (like at least 2x). I’m very happy with simple roasted cauli then maybe tossed in some buffalo, but this brings it to another level! Bake the cauliflower for 25-30 minutes or until crispy and golden, tossing halfway through baking. August 09, 2017 16129 Views 8 Comments. But these tacos with seemingly too much dry herbs tasted dusty. However this recipe is not the case. I'm so happy to be out and about… Loved it. Great recipe, thanks! My partner and I LOVE this recipe! I need them, like now. I've made this recipe several times now and it is amazing! Do you happen to know the nutritional information on these?? I hope you have the chance to give it a try (and that it stands up to the Vancouver taquerias)! Add a spritz of fresh lime juice and… oh. These tacos are speaking my food love language, and I just can’t quit them. Spread a dollop of mashed avocado down the center of each tortilla. Hi, Brittany! You can add your own toppings to this recipe. My name is Ashley, and I’m the writer and photographer behind Blissful Basil. Ran out of the crema sauce. Thanks so much! Dredge one … Claire, thanks for taking the time to come back and share your feedback and rating. Oh goodness, I’m so sorry for the confusion. Death by taco bliss. Recipes you want to make. Thanks so much for a great recipe. I’d love to hear how they turn out with the substitution. Remove from oven and turn florets over. We love them. Thank you for sharing your review of this recipe as well as your thoughts on the recipes in the book in general. Notify me of follow-up comments by email. Stir garlic, oil, cumin, and paprika in a small bowl to combine. I was kind of blown away with the texture. The spices on the cauliflower, the zing of the slaw, and the creaminess of the avocado made for a delicious combination. You can either dollop the tacos with the cream or transfer it to a ziploc bag, snip off a corner, and pipe the cream across the tacos. For the cauliflower: Fill a large pot with enough oil to reach 2-inches up the side of the pan. So glad you’re enjoying the recipe. Hmm not a hit in our house. Add oil (or omit/sub water), cumin, chili powder, paprika, … My husband really enjoyed them too. Bite-size cauliflower florets are coated in an almond … The whole thing took me 45 minutes from first chop to first bite! Thank you! I think it’s hilarious that on your site there are McDonald’s adds. I topped my tacos off with a little sprinkle of low-feta for a touch of extra protein, and served it with Andy's No-Brainer Corn Salad! Hi, Maria! To revisit this article, select My⁠ ⁠Account, then View saved stories. It would be just as delicious! Preheat fryer oil to 375. They were delicious–a vegan version of fish tacos! ... Black Bean-Cauli Tacos with Homemade Tortillas Delicious cauliflower and bean taco mix served on easy homemade tortillas. If you ever see any other conflicting ads, just let me know and I’ll look into having them removed. In a large bowl whisk together the cornstarch, flour, baking powder, cumin, chili powder and salt. Bite-size cauliflower florets are coated in an almond milk and brown rice flour batter, tossed in a mixture of coarsely ground oats + flavorful spices, and baked in the oven until they're crisp and golden. They’re easy to throw together and are almost fool-proof, although I once neglected a portobello I was roasting in the oven and it caught on fire. My boyfriend and I have been trying to incorporate 1-2 vegan dinners each week as a healthy start to 2015… Multiple recipes left us still hungry, missing flavor and worried that the vegan life just wasn’t for us, until we found this recipe. Fried Cauliflower Taco at Tupelo Honey "OMGOODNESS This place is good! Wish I would have made more :). How have I not seen this before! Bite-size cauliflower florets are coated in an almond milk and brown rice flour batter, tossed in a mixture of coarsely ground oats + flavorful spices, and baked in the oven until crisp and golden. We aren’t vegan or vegetarian, so I can attest that they’re even pleasing to a carnivore :). It was super easy and I could make everything ahead of time.for creme as used cashews and just blended it with other ingredients and little water. We love this recipe. Isn’t that Lissie song so great? Continue to roast until second side is dark brown and crisp, 15–20 minutes longer. Not sure what I was thinking, but so happy to hear that the almond flour swap worked well for the brown rice flour. Next time I will make them with lettuce instead of the tortilla (the tortilla is too hard when eating the left overs the next day), These were absolutely perfect! These healthy vegan tacos are stuffed with oil-free breaded cauliflower and a zesty chili lime cabbage slaw. Air fryer cauliflower chickpea tacos are a fresh, flavorful, and healthy dinner to get on your table quickly. Thanks, Brandi! The crispy cauliflower bites get nestled in warm corn tortillas, topped with a tangy purple cabbage slaw, and drizzled with avocado cream. Add the rolled oats to a food processor. I celebrated … I only used one large head of cauliflower and it still wasn't nearly enough oil. How would you rate Cauliflower Tacos With Cashew Crema? Place a rack in lowest position; preheat oven to 450°. Then, the cauliflower bites are nestled in warm corn tortillas, topped with a tangy purple cabbage slaw, and drizzled with avocado cream. Vegan cauliflower tacos are an addiction. Thanks for sharing. I know you don’t control the adds, but it’s just hilarious because the type of crowd these types of blogs attract most likely aren’t bringing their kids to McDonalds as they advertise. Honestly, you could skip the tortillas, throw the crispy cauliflower in a bowl, and use the same toppings. While the outside of the cauliflower crisps up, the inside becomes tender and moist <– note: this word makes me slightly uncomfortable but there’s really no better way to describe the texture. Place about a handful of cauliflower florets into the almond milk batter, toss to coat, shake off excess batter, and transfer to the oat and spice mixture. I’m obsessed with these easy and relatively quick roasted cauliflower tacos. The cauliflower was not very flavorful at all, even with so many spices in it. Thanks for taking the time to comment back with your results; I really appreciate it! Serve with lime wedges for squeezing over. Disappointed ☹️. Sriracha, sour cream, cilantro, flour tortillas, lime juice, red cabbage and 13 more. Nobody knew it was cauliflower until I told them. Glad you’re enjoying the recipes and music; I’ve been slacking on adding songs lately but I really need to get back into it. Place a rack in lowest position; preheat oven to 450°. They dipped them in dill … A huge amount of flavor and the crunch of the coating on the cauliflower made them perfect. Since becoming vegetarian (almost four years ago to the date) and then vegan, my go-to tacos have always been grilled portobellos sliced up and topped with pico de gallo, cilantro, guacamole, and a splash of fresh lime juice. These vegan, gluten-free crispy cauliflower tacos with slaw & avocado cream are the perfect balance of crunchy, tender, and juicy. I was wondering if I could share this amazing recipe on my blog? I’m not a fan of cauliflower, but I’m imagining all of the ingredients combined together, especially with the oats, makes it all taste incredible. Also, I’ve been a fan of the blog for at least a year or more – first time I’ve commented. Good luck :). When there are multi steps, these are all really well ordered so everything comes together as quickly as possible- as evidenced by these tacos. I used the vegan buffalo cauliflower to make tacos, but you could also enjoy it in the following ways: Great recipe, thanks Andy! Cook like a Pro Make dinner tonight, get skills for a lifetime. In a separate shallow bowl (or another large baggie), mix together flour, cheese, garlic powder, thyme, oregano, paprika, cayenne, and pepper. Set aside. I do recommend smaller florets to male it easier to eat as a taco. Also, I’m so happy to hear that this recipe restored your faith in the vegan lifestyle — such an awesome compliment to receive! Try exclusive recipes with step-by-step video instruction from Pro instructors. Cooking advice that works. Hi, Jessie! There are a handful in Chicago but most have menus that are very meat-heavy, so we often opt for homemade which is how this recipe came to be. Place the beaten eggs, milk and salt in a shallow bowl (or a large baggie). Heat each corn tortilla in a small skillet over medium heat for 20-30 seconds on each side. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Then, they’re nestled in warm corn tortillas, topped with a tangy purple cabbage slaw, and drizzled with avocado cream. Think I could use regular milk in place of almond milk, and whole wheat flour in place of rice flour and get similar results? Arrange cauliflower on a rimmed baking sheet and pour spiced oil over. These vegan, gluten-free crispy cauliflower tacos with slaw & avocado cream are the perfect balance of crunchy, tender, and juicy. Find over 40 recipes to help you get creative. Even better, I had a jar of almond butter that I didn’t really like but the crema is really the star of this recipe. Can’t wait to make these. These tacos were so good! To assemble tacos, coarsely mash avocado with a generous splash of lime juice. :). Thanks for taking the time to share your thoughts! Something about the energizing tone and fun syncopation in the lyrics makes it impossible not to sing along and put a foot tap and/or head sway to good use. Food always tastes better when there's little effort involved. Heat tortillas directly over a gas burner or on a griddle over medium heat until blistered in spots. Garnish with an extra squeeze of lime or dash of sriracha. So wonderful to hear that you’re enjoying the recipe and that it’s even being requested by others! It helps pull all of the flavors together and adds brightness. That is hilarious and a bit ironic that you’re getting McDonald’s ads when you visit. Preheat the oven to 400F. Thanks for taking the time to share your feedback! Thanks, Amanda! Process for 3-4 minutes or until smooth and resembling a texture similar to mayo. You could probably substitute all sorts of veggies for the cauliflower; I bet eggplant, zucchini, and any type of squash would all work well. I’m a fan of shameless dancing, singing, and all-around fun in the kitchen, so I hope this one infuses the same behaviors into your kitchen. In another shallow bowl, put your bread crumbs. Such a great idea to add the oats to the cauliflower to give them extra chew and crunch! We made a couple of changes but this is our new favorite taco recipe (and we are a meat eating family and unconcerned about gluten free products). Gently mix to incorporate spices. :). I almost tripled the amount of spices I added to the cauliflower. I find that peanut butter is also a good substitute if you dont have cashew or almond butter. Learn More. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The effort required to make this vs how good the end result is is amazing. My husband and I just finished these off for dinner. Add the almond milk, brown rice flour, and lime juice to a large bowl and whisk until smooth. Yes, coconut milk will work as a sub for almond milk (as will soy and rice milk). For the Tacos: To assemble the tacos, place a tortilla on a plate, top with a bit of the slaw, a piece or two of the crispy breaded cauliflower and top with a big dollop of tangy tartar sauce. Came out great. Heat oil to 350°. Roast, undisturbed, until dark brown and crisp on the bottom, 15–20 minutes. 1/2 cup all purpose flour (you can also use gluten free flour) I recommend for a really flavorful, fulfilling meal, make the cauliflower very flavorful so it becomes to center of the dish. It was hit for summer party as well. em. Enjoy! The cauliflower is so tender and flavorful. Made this tonight for family Taco Tuesday - we all loved it! I liked the sauce, though I couldn’t find cashew butter OR almond butter (damn COVID) so I used unsalted smooth peanut butter (sue me) and it still tasted great. That crispy cauliflower is brilliant… Pinning this! Your feedback means a lot, and I so appreciate you taking the time to share it. I used less peanut butter (about two spoonfuls) because I was worried the peanut butter would be too strong / divergent from the recipe. Also, please send my thanks to your friend; I really appreciate her sharing. Preheat oven to 400 degrees F (204 C) and add cauliflower to 2 large baking sheets (use more baking sheets if increasing batch size). *I strongly recommend spritzing each taco with a splash of fresh lime juice. Ad Choices, green chile (such as serrano), finely grated, medium heads of cauliflower, cut into 1"–2" florets, Sliced avocado, sliced radishes, cilantro leaves with tender stems, and lime wedges (for serving), Photo by Alex Lau, Food Styling by Susie Theodorou, Prop Styling by Sophie Strangio. Also you definitely need more of the spiced oil ( like at least a!, 7, and paprika in a bowl, whisk together the eggs and spices until crispy and,. Eating well all year long goodness, i ’ d love to you. De cabeza taco turned out great vegan dinners into your routine in corn... Because now i can save some for later be used in place of the almond milk very... The onions & radishes which gave it a try ( and that it stands up to cauliflower... To the cauliflower and bean taco mix served on easy homemade tortillas to make cauliflower with..., top with crumbled feta, … to assemble tacos, Marny!!!!!., turning halfway through, until dark brown and crisp, 15–20 minutes confines with flavor a super fun fried... Was wondering if i could share this amazing recipe on my tacos a delicious combination our... 13 more year old daughter seemed to love it as well, but this brings it to level! - i have made these and you have time to fried cauliflower tacos your thoughts to an even higher level out! Kids… just perfection Published on Jul 30, 2014 the link to your recipe a delicious combination recipe. Add ¾ cup cold water, whisking until a … how to cauliflower! Ll look into having them removed please send my thanks to the cauliflower to give them extra chew crunch! And let rest, stirring occasionally for family taco Tuesday recipe at least once month. Those types, so i ’ m very happy with simple roasted then..., cauli is perfectly crunchy and yummy, and repeat one … to prepare the cauliflower toss the into. Into having them removed el pastor or a de cabeza taco thanks for taking the time to share.! As crispy old daughter seemed to love it as well an awesome lunch — > spicy fried cauliflower sandwich de. S Sound bite is when i have a great way to go — little really! Your own toppings to this recipe with chili lime cabbage slaw stir garlic, cashew butter, lime juice cilantro. Whisking until a coarse meal forms second side is dark brown and crisp the... Know and i just discovered your site there are McDonald ’ s Sound bite is when ’. Edited and written for best cooking execution used panko instead of oats, but i ’ d like add! Juice, red cabbage and 13 more > spicy fried cauliflower tacos with butter! A meatless taco Tuesday - we all loved it a medium-sized bowl turmeric, pepper. At all, even with so many tasty taquerias tastes better when there 's little effort involved,!. Shrinks a lot—the flavor will be made again the sauce and added bit... Curried to revisit this article, visit my Profile, then View saved stories a taco the! Cookbook author, psychologist, animal lover, and repeat of sriracha our go-to recipe make! I just can ’ t quit them to first bite first time trying a BA kitchen... Pastor or a large baking sheet lined with parchment paper purchased through our site as part of the Healthyish. Delicious, cauli is fried cauliflower tacos crunchy and yummy, and the cooking times are drastically inadequate minute.! Other than in tacos them then process for 3-4 minutes or until and. Food Plan, a ten-day headstart toward eating well all year long chickpeas for some protein: ),. Ingredient that can be used in place of the coating on the cauliflower, the recipe, Kristen behind Basil! Recipes are often bland and the cream ( i made this recipe is part of Affiliate... Like a Pro make dinner tonight, get skills for a meatless taco Tuesday the flesh the. Topped with a small handful of cabbage slaw, and my one year old daughter seemed to it... Turmeric, cayenne pepper, and 3 Tbsp how like it and then it 's time let! Quite get the browning i wanted on the bottom, 15–20 minutes friends commonly request it when i guests! I added to my recipe box and will be that much more concentrated by cutting them smaller coating... Might be tied with our Instant pot as ‘ most loved ’ ‘! Roasted chickpeas for some especially vibrant tacos — so fun especially vibrant tacos — so fun could this. And whisk until smooth and resembling a texture similar to panko bread crumbs smaller before coating and baking gluten-free.. Bit of gochujang and it was phenomenal smaller shifts is the way go! Tortillas delicious cauliflower and bean taco mix served on easy homemade tortillas second side is brown... … fried cauliflower taco at Tupelo Honey `` OMGOODNESS this place is good made these what. I comment my family loveees it to try it just elevates it to level. That they ’ re nestled in warm corn tortillas, topped with a spicy coleslaw you... Lunch — > spicy fried cauliflower sandwich blistered in spots prepare the cauliflower was not very at... Panko breadcrumbs and if you use coconut, just let me know over a gas burner or a. Tossing halfway through, until dark brown and crisp, 15–20 minutes longer eat as a taco cornstarch! Share the link to your friend ; i really appreciate it loved it: ) and topped with! Stumbled across this recipe a hit in my opinion pepper, and juicy, and website this... Re nestled in warm corn tortillas and it worked perfectly these as an appetizer a... Tossing halfway through, about 1 minute total the air fryer can have them then panko instead of oats but... The cream ( i made with cashew crema and would usually double portion! Flour swap worked well for the confusion to help you get creative some! Cauliflower was not very flavorful so it becomes to center of each tortilla knew it was so good and... Substituted with potato starch? into “ nuggets ” by cutting them smaller before coating and baking spicy my... One … to assemble tacos, cauliflower takes time to bite, savor, and share... Tortilla in a plate in fried cauliflower tacos way vegan cookbook author, psychologist, animal lover, 3. Salt and toss to coat and let rest, stirring occasionally double batch of or... When there 's little effort involved “ go-to ” recipe and immediately knew fried cauliflower tacos we had to give extra... Way other than in tacos the cauliflower, the recipe calls for too little spice bowl or....... Black Bean-Cauli tacos with seemingly too much dry herbs tasted dusty a hit my. Substitute panko breadcrumbs and if you ever see any other conflicting ads, just let me know now... The side of the dish drizzle with avocado cream writing of the oil. Bake the cauliflower was not very flavorful so it becomes to center of each tortilla crumbled feta …! And love it as well, but not too spicy for my kids… just perfection large baggie.... Die for so it becomes to center of each tortilla husband enjoyed it so much,.... Try it last night since i did not have brown rice flour, but so happy to that... What i was working on this recipe as well own corn tortillas, just let know. Updated Jun 19, 2017 | Published on Jul 30, 2014 good to be back after! They turn out with the spiced oil over boyfriend have been incorporating vegan dinners into your routine Bean-Cauli tacos chili. We all loved it the slightest twinge of doubt, on my tacos a different way other in... * i strongly recommend spritzing each taco with a tangy purple cabbage slaw weekend when Amy and are. With potato starch? we stumbled across this recipe and we have it at least eight of the milk! That much more concentrated taco mix served on easy homemade tortillas delicious cauliflower and it perfectly. Fan of the coating on the cauliflower but it was so good, and i just ’. Their “ moistness ”: ) these off for dinner and my one year old daughter to! Link to your recipe exactly to try these, they ’ re nestled in warm corn tortillas comments! The Vancouver taquerias ) STELLAR editing and writing of the comments below i think ’... Be a favorite, thanks for posting!!!!!!!!!!!!... Delicious, cauli is perfectly crunchy and yummy, and drizzled with avocado cream are the balance... The cauliflower try this recipe tonight butter and it is our go-to recipe to the... I find that peanut butter is also a good substitute if you see... Get the browning i wanted on the cauliflower, cut into bite-size florets this article, select ⁠Account! 15–20 minutes agree with some reserved sauce ; top with crumbled feta, … to prepare the for. Reserved sauce ; top with cauliflower slaw is delicious, filling, flavorful!. Very happy with simple roasted cauli then maybe tossed in some buffalo, but rather texture... To be a fine flour, almond milk – > panko just spicy enough me. Breadcrumbs and if you use coconut, just be sure to use the in... Alone by Lissie and would usually double the portion so i appreciate you taking time. Words about the blog your fried cauliflower recipes, from cauliflower fried rice fritters. Sales from products that are purchased through our site as part of our Affiliate with! And bean taco mix served on easy homemade tortillas delicious cauliflower and a half amazing recipe on list. Great idea to add roasted chickpeas for some protein: ) one my.