(Actually I overbought too many things at the grocery store and needed to make some room-am I the only one who does this?) Easy Bakery Style Sour Cream Chocolate Chip Muffins recipe. butter, softened 1 c. sugar 1 tsp. Pre-heat oven to 375 degrees. Enjoy! When it comes to making the best chocolate chip muffins you need at least one acidic ingredient to tenderize the crumb and to provide moisture and a tangy undertone that pairs well with sweet baked goods, and sour cream is exactly that! Your family and friends are sure to love them. They … If you love muffins as much as I do, then your going to love these chocolate chip muffins. Because while these gluten-free chocolate chip muffins are a sweet treat, I don’t think of them as a cupcake. These are plain muffins. Add the milk, oil, and chocolate chips stir and pour into greased or lined muffin pans 2/3 full. Servings: 12 Muffins. Sour Cream Chocolate Chip Muffins are bakery style muffins made at home! Try this warm, sweet Chocolate Chip Pumpkin Muffins recipe for a delicious treat in any season! Thanks to the sour cream, the muffins have a slight tang. Try the 3 variations here - Sour Cream Oatmeal, Sour Cream Chocolate Chip or Sour Cream Blueberry. Perfect for breakfast or a quick snack. Then they’re perfectly moist with a soft crumb because we’re using: oil; 2 eggs; buttermilk; and sour cream If you’ve eaten a sour cream muffin before, you know what I’m talking about. Preheat oven to 400 degrees F. Grease a muffin tin of 12, assuming you have one. Let the mixture stand for 30-60 minutes. They loved them, I only had a half cup of sour cream & was going to add milk but changed my mind cuz they looked moist enough. This recipe was updated April 12th 2018, it is from 2009! The perfect grab and go breakfast or snack idea. https://www.allrecipes.com/recipe/228553/moist-chocolate-muffins They turn out super moist from the sour cream and buttermilk, and are loaded with chocolate chips in every bite. Perfect for school or work! https://tastykitchen.com/recipes/breads/sour-cream-chocolate-chip-muffins Add egg, sugar and butter to oat/sour cream/cinnamon mixture, stirring until just combined. Of course I added semi-sweet chocolate, as is my preference, but you could just as easily use milk chocolate or even white chocolate chips. Sour cream muffins retain their moisture more than any other muffin recipe I've tried. The nuts along with the chocolate chips give them such a great flavor. It actually sunk. vanilla extract 2 extra lg. How to Make Banana Muffins. Heaven with sour cream and chocolate chips. This is my son’s favorite muffin and he asked me to post the recipe. Bake at Gas 4/350F/180C for 30 minutes until golden. Sour Cream Chocolate Chip Muffins. These tender, scrumptious muffins have bits of yummy chocolate in every bite! Substitute 1/2 cup butter with 1/2 cup canola oil. Add sour cream and add to the flour mixture. I bet you'll keep this muffin … Pour muffin batter into greased or sprayed muffin tins. Add flour and ¾ cup chocolate chips. But, I’m the first to admit, they’re a bit more dessert-like than say, gluten-free blueberry muffins or corn muffins. Servings: 12 muffins. Sour cream gives these muffins a cake like texture and a hearty, rich flavor so the citrus works to keep the flavors in balance. https://www.inspiredtaste.net/22078/classic-chocolate-chip-muffin-recipe Double Chocolate Muffin Recipe. Plain doesn’t equal boring. Dry Ingredients: 2 cups white whole wheat flour (I love Trader Joe’s or King Arthur’s, which are likely the same product) 1/2 cup of sugar; 1/2 cup of flax seed meal (Bob’s Red Mill is my favorite) 1 tsp baking powder; I like to use Dutch-process cocoa for the best chocolate flavor, and semi-sweet or dark chocolate chips. Had them out at room temp for 4 days & then today 4/30 I put them in the refrigerator & they still tasted so awesome. add butter). Chocolate Chips: I love using a mix of regular size and mini size chocolate chips for varying chocolate texture. Children as well as adults will love these muffins. The muffins bake for bake for 5 minutes at 425F, then turn down your oven to … You can also use chocolate chunks or milk chocolate chips. As written 3 stars. Thanks for a great chocolate, chocolate chip muffin recipe. These muffins are wonderful. Whisk until smooth. In a large mixing bowl, combine the eggs, vegetable oil, sour cream, sugar, and vanilla until blended. eggs 1 c. semi-sweet chocolate morsels. Lightly beat egg and add to banana, followed by sour cream, vanilla extract and finally melted butter. Ingredients. Sprinkle more chocolate chips over top of each muffin … More Videos. We love that you can make a big batch … Learn How to Make Sour Cream at home with this sour cream recipe and then use it to make your baking even better — or enjoy on its own. These Chocolate Chip Muffins are studded with mini chocolate chips and are super moist thanks to the butter and sour cream in the batter.Make these for breakfast this weekend, you won’t regret it! These muffins are a spin off of my gluten-free sour cream muffins (aka one I added sour cream to make the muffins super soft and moist. So to change things up and in an effort to not bake another banana bread. Look at that perfect crumb! SOUR CREAM BANANA CHOCOLATE CHIP MUFFINS : 2 c. flour 1/2 tsp. Sprinkle a few extra chocolate chips and decorating sugar on top of each muffin (totally optional – but it’s fun to feel like you’re a professional chocolate chip muffin maker). You can … If you were substituting a whole cup of sour cream you would have to make more adjustments though (i.e. Fold in zucchini and 1 1/2 cups chocolate chips. Mix until combined. They aren’t loaded with fruit or studded with nuts or chocolate chips. It is no secret that my family loves muffins. We love them for breakfast, lunches, snacks, and desserts. I hope you enjoy them as much as he does. The kids will go crazy over these in their school lunches! These Sour Cream banana chocolate chip muffins were inspired by bananas that although I thought my kids would eat, they were just hanging there on the kitchen counter. I didn't care for the topping. They are the perfect start to any morning! Take a peek at the inside of these muffins below: they are heaven! Add chocolate chips. Chocolate Chip Chocolate Muffins. https://familyfocusblog.com/chocolate-chip-sour-cream-muffins-recipe I ate one warm, right from the oven. They actually turn out more like mini pound cakes than like standard muffins. With moderations 5 stars. https://canolaeatwell.com/recipe/sour-cream-chocolate-chip-muffins Evenly distribute batter between six muffin cups, sprinkle with sugar. Cook time is about 15-20 minutes or until muffins spring back when touched. These Double Chocolate Chip Muffins are super rich, fluffy and moist. Chocolate Chip Sour Cream Muffins. In the back of … This recipe is for standard muffin tins. They are super moist, light, and chock-full of chocolate. If you wanted to substitute the sour cream with buttermilk in this recipe, that should be fine since it’s a small amount. Using a large scoop (about 1/4 cup batter), fill each muffin tin nearly to the top. 1/4 c chocolate chips (or more, up to you) In a large bowl, combine oats and sour cream. And that’s what makes them wonderful. Mix sugar, baking soda, bananas, vanilla, sour cream, eggs and butter in a large mixing bowl with an electric mixer until smooth. https://thelinkssite.com/2014/11/30/sour-cream-double-chocolate-muffins Enjoy the muffins! The sour cream makes them very cake-like (even better in my opinion). Sour Cream Chocolate Chip Muffins from Taste of Home 1-1/2 cups all-purpose flour 2/3 cup sugar 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1 egg 1 cup sour cream 5 tablespoons butter, melted 1 teaspoon vanilla extract 3/4 cup semisweet chocolate chips (I used mini chips) Instructions: 1. Recipe Ingredients: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon kosher or sea salt baking powder 3/4 tsp. baking soda 3 ripe bananas 1 c. sour cream 1 stick (1/4 lb.) Add in flour, cocoa powder, baking soda, baking powder, salt, and espresso powder. Add wet to dry mixture and gently combine ensuring not to overwork batter. These sour cream chocolate chip muffins are wonderful for breakfast and they make a great snack anytime with a tall glass of milk. Heaven. (Believe me, you want these. The muffins are nice and chocolatey due to a healthy dose of cocoa and chocolate chips. The recipe was very easy to follow. To not bake another banana bread they turn out more like mini pound cakes than like muffins., snacks, and espresso powder this warm, sweet chocolate Chip recipe. Or milk chocolate chips in an effort to not bake another banana bread varying chocolate texture,,. 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