1/2 lb. The other nice thing about this dish nutritionally, is the fact that vey little olive oil is used. © 2020 KCRW All Rights Reserved. Falafel Waffle Pita. Fluffy scrambled eggs and sliced hard-boiled eggs are my top picks for stuffing inside a pita pocket, although to be honest any type of eggs will work. If you cannot find it use ouzo or grappa), 18 ounces mitzithra or anthotiro (or ricotta if you cannot find the others). How to assemble and cook ham and cheese stuffed pita bread Meanwhile, grate the cheese and chop the ham into small pieces. feta cheese, pepper, all purpose flour, finely chopped parsley and 13 more. Light one chimney full of charcoal. Help support the DJs, journalists, and staff of the station you love. They are one of the most popular dishes in Crete. Sliced ham, provolone cheese, lettuce & tomatoes, onions & house dressing. Drizzle the warm pita with honey right before serving. Pita with cheese in a pan – a simple dish that is well suited to breakfast as a snack or food to work / study. Mix 1 egg and 1/2 cup of milk and pour over the pita. For the Pita dough. 3. Mix until the meatballs are coated in sauce and cheese. Falafel Pita Sandwich. – Sincerely, Elena. (Make sure that any optional addition is wedged in the middle of the cheese, so that the cheese melts evenly and the pita stays crisp.) We are member-supported, so your donation is critical to KCRW's music programming, news reporting, and cultural coverage. In a medium sized bowl, combine ricotta cheese, grated feta cheese, salt and one egg until fully incorporated. https://veenaazmanov.com/homemade-ham-and-cheese-stuffed-bread-recipe Work dough with a rolling pin to create a long rectangle about 30  inches long and about 12 inches wide. Place 1 piece of dough onto the floured work surface. Flour for dusting. If you don’t receive it, please check your spam folder. Fresh endive, and romaine hearts are chopped up and thrown together with crumbly blue cheese… Sfakia is a remote and mountainous area in Crete where this dish originates from. Poke dough randomly with a fork. So while Cretans are know to use plenty of olive oil (they consume the most per person in the world), this particular recipe requires cooking these pies without any olive oil in the pan (you may wish to brush a few drops of olive oil in the pan, but not necessary). Hot little personal pizza with gooey melted stretchy cheese - yes, please! You can also sprinkle sesame seeds. I have noticed these pies very thin and a bit thicker. She provides a lifetime of experience -being raised on the Mediterranean Diet-, with tried and tested family recipes, guidance on how to follow the Diet and the latest research. ground beef and/or turkey 1/2 c. chopped onion 1 clove garlic 4 oz. When all charcoal is lit and covered with gray ash, pour out and … In the summer we would have pita so pras, which translates to pita stuffed with leek. In a preheated large skillet that has been sprayed with the nonstick vegetable spray, cook the stuffed pitas over moderate heat, covered, for 5 minutes a side or until crispy on both sides. © 2011-2020 OliveTomato All Rights Reserved, Greek Stewed Octopus in Tomato Sauce and Pasta, Greek Lemon Olive Oil Cupcakes made with Greek Yogurt, Mediterranean Diet May Offer More Protection Than Weight Loss, 4 cups flour (I substituted ½ of the flour with whole wheat flour), 2-3 tablespoons raki (Cretan distilled drink also known as tsikoudia-not to be confused with the Turkish raki. Mix and knead the dough on a floured surface. Open the pocket to create two large circles. A tasty flat bread recipe to make pide filled with creamy sheep's cheese: a traditional Turkish dough similar to pita to serve as an appetizer 12 June, 2012 Select rating Give it 1/5 Give it 2/5 Give it 3/5 Give it 4/5 Give it 5/5 The 2% … Ready from start to finish in 15 minutes - dinner is served! There are other names for the same dish depending on where in and around Macedonia you go or who you are talking to. It was my family's introduction to how really good pita bread can be. Scrambled Egg & Mustard Greens Gently stuff pita pockets with meatball mixture using a small spoon. It can be filled with a slew of combinations but not typically with fruit. Lightly spray 9 inch pie pan with non stick baking spray. Hey! Take the cheese (if it is too watery you have to strain as much as possible) and divide the cheese in 10 equal pieces and mold into balls. Rolled homemade dough stuffed with lotta cheese, sauteed onions, peppers, oven baked & served with a side of marinara sauce. In the Fall it would be pita so tikfa which translates to pita with pumpkin, and in the winter we would have pita so spanak which is spinach pita. Did you enjoy this piece? 8. Spread an equal amount of the feta cream into each of the 4 pita pockets. As for the dough, I’ll be honest—it’s a day-long process and an art in itself. In Peloponissos we have a different type “pita” that has feta cheese instead of a soft sweet cheese. 1/4 teaspoon salt 1 cup full fat ricotta cheese Spinach goes well also. Made in L.A. Streaming music, news & culture from KCRW Santa Monica, Live streaming music, news & culture from KCRW Santa Monica. This Endive Salad Recipe is filled with crumbly blue cheese and pomegranate then stuffed in a fluffy pita pocket! Take a dough ball and flatten, roll it out with a rolling pin (or by hand) into to a circle about 6 inches. Set aside. Slice dough down the center lengthwise so that you have 4 long strips that measure about 30 inches long and 6 inches wide. You can cook it as a separate dish and as a sweet addition to tea.. Armenian recipe Ingredients amount pita – 1 package dill – 1.5 bundles hard cheese – […] Feta cheese stuffed pita bread is a very tasty type of bread. Bake stuffed pita pockets in preheated oven until heated through and the cheese is melted, about 10 minutes. Mix and knead the dough on a floured surface. These should be served warm, so you can either cook them first and refrigerate or freeze and then warm the up when you are ready to serve them. Middle Eastern Stuffed Pita Bread, Cheese-Stuffed Pita Pocket, Cheesy Stuffed Pita Bread Recipe, Veena Azmanov. A substitute would be ricotta cheese, if you are not able to find the above cheeses. If you use anthotiro the cheese will blend in easier as it is creamier, whereas when you use mitzithra it is a bit grainier. 6. (You can attempt to spiral the dough piece by piece directly in the pie pan if easier.) I replaced more than ½ of the flour with whole wheat flour, which is why these pies are a darker than the typical ones. Great! In fact, I read that the original recipe requires more cheese (by weight) than flour, in this recipe it is 50/50. Cookbooks, Central Asian cuisine, Ottolenghi, macadamia nuts, Thanksgiving, savory pies, turkey alternatives, leftovers, Native American food sovereignty, farming under Trump, West Indies roti, Chris Douridas' playlist, December 5, 2020, Anthony Valadez's playlist, December 5, 2020, David Lynch Theater Presents: Weather Report for December 4, 2020, David Lynch Theater Presents: Weather Report, How the Democratic Party Became a Vehicle of Aristocracy. She has been active as a clinician, consultant and lecturer for 20 years, both in the U.S. and Greece. Kat Nisou is a recent graduate of Le Cordon Blue, LA Times Test Kitchen intern, recipe writer and aspiring chef. Learn how your comment data is processed. Now you should have a ball of cheese wrapped in dough like a little pouch. Add the flour, yogurt, ghee and salt. I hope they aren’t reading this, but I found that flouring and rolling out store bought puff pastry develops a similar texture, taste and result as the handmade dough which makes this pie, easy as pie to make. In a small bowl, mix together the cheese, maple syrup, cinnamon and vanilla. Or you can freeze the dough once you have combined it with the cheese. Typically when making any Greek pita (pie) the filling is either placed between the phyllo layers or it is rolled inside and then shaped as a snail. Elena has collaborated with a number of organizations including Loyola University, Yale University, University of Missouri, Louisiana State University, and the American College of Greece. 1 pound feta cheese rinsed if in salt brine, cut into small cubes or crumbled Prick with fork. Greek seasoning, feta cheese and dill-cucumber sauce give this gyro an authentic taste. Just make sure you separate each pita with a piece of wax paper. ... Ham & Cheese on Pita $8.95. In a medium sized bowl, combine ricotta cheese, grated feta cheese, salt and one egg until fully incorporated. Welcome to the Olive Tomato community! On a non-stick pan over medium heat, place the pita and heat on both sides until it puffs up a bit, about 2 minutes each side. Using a wooden spatula, mix until flour is well incorporated. But I used ricotta cheese instead. 6 oz feta cheese, rinsed and grated with box grater Check your inbox to confirm your subscription. Turkey & Cheese on Pita $8.95. —Donna Garvin, Glens Falls, New York Add the feta cheese and milk (or cream) to a food processor or blender and process until smooth. Bake at 350 degrees for 1 hour. It … Basically they are pieces of dough that have cheese in them, but the cheese is not a filling, but rather integrated in the dough through kneading. Stir well and leave to rest/prove for … Flip the dough wrapped cheese and start rolling out spreading the cheese. Here you have the cheese which adds protein and makes it a bit more filling. You can pretty much "waffle" any food these days, so why not … The material that appears on Olive Tomato is for educational purposes only and may not be construed as medical advice or instruction. 2. Add. You can even cut a frittata or egg casserole into small pieces for filling a pita. DIRECTIONS 1. Place the cheese in the middle and wrap, folding each corner up. 4. These do not need tons of honey, a drizzle is enough. Combine warm water, yeast, honey, salt, oil. Not to be confused with pita breads sold in stores, these savory pies are filled with flavorful fillings and thin flaky crust. You should end up with a smooth, shiny ball of dough. Pies are a part of my family tradition but not in a conventional way. I have to say these little pies or pites are delicious. Preheat oven to 350°F. Almost there! Join Elena Paravantes, award winning Registered Dietitian Nutritionist and Writer and THE Mediterranean Diet Expert. In this case for the spinach and cheese open … Best Sfakiani Pita from Sfakia (Crete) It looks like something between a stuffed pancake and a flatbread. If it is sticky, add more flour or more water if it is too dry . 2 eggs divided Banitsa or Borek are some of the other common names but in my home it was all about good old fashioned PITA. Repeat with all four sheets of dough. Growing up in a traditional Macedonian home, my grandmother’s pies were called PITA. You can add olivetomato.com to the safe list in your mailbox. Put the ground beef and lamb in a large bowl and knead until nicely combined (we used just lamb … The cheese used is a fresh cheese, some recipes suggest anthotiro others fresh mitzithra (which is what I used here) and others a local Cretan cheese known as pihtogalo. Roll dough to create a log. I experimented with both and found that the thinner ones were more to my liking, it is also more difficult to roll out a thin one successfully. Pita bread makes an instant delicious pizza crust that is a perfect size for individual personal pizzas! Steak Stromboli $9.45. Slice the tomatoes thinly and insert 2 or 3 slices into each pita pocket. Spread the cucumber-yogurt sauce inside the pita first so you get a cool contrast with every bite of the spiced meatballs. An expert on the Greek Mediterranean Diet, her interviews and articles have been published in many publications including CNN, U.S. News and World Report, Prevention, NPR, and Shape. (1/2 c.) tomato sauce 2 tbsp. It’s very easy to make and you can serve it as a snack or as a starter. … We can’t do it without you. Pinch the edges. Feta cheese goes very well with spring onions but you can also use fresh dill. The delicate clash between the sweet honey and savory hearty cheese … Elena Paravantes, RDN is a Registered Dietitian Nutritionist, Writer and consultant specializing in the Mediterranean Diet and Cuisine. snipped parsley 2 tbsp. Kat Nisou’s Classic Pita Pie with Cheese Filling, 1 box (2 sheets) thawed puff pastry This site uses Akismet to reduce spam. Repeat layers (2 thick or 3 thin) until pan is full. Add the olive oil, raki, water. Pre heat oven to 350 degrees F. Lightly spray 9 inch pie pan with non stick baking spray. Separate the dough in 10 equal pieces and roll into small balls. Transfer meatballs to a large mixing bowl; add 1 cup of the pasta sauce mixture and mozzarella cheese. 1 cup full fat ricotta cheese 6 oz feta cheese, rinsed and grated with box grater 1/4 teaspoon salt 2 eggs divided Flour for dusting. On a work surface, dust flour and roll out unwrapped puffed pastry dough to about 1/8th of an inch think. I also decided to use whole wheat flour to make it even a bit more filling (more fiber) and hearty. Roll into a spiral and place carefully place into pie pan. ▢ 1 package of Bosnian phyllo pastry or ½ package Greek style phyllo dough Brush top with egg wash and bake for about 45 minutes, until dough is golden brown. All you need is a pita. Mix all of the above ingredients and place a layer over the leaves. These seem somewhat simple, and they can be once you master the technique of rolling out the pita, but it takes time. Once you have a flat thin pancake about 8 inches in diameter you are ready to cook it. Now this dish is usually served as dessert with honey, so you get that sweet and savory combination that I love. Instead of feta cheese, we'll sprinkle on cheddar or Monterey Jack if we have it. NOTE: 1 package frozen chopped spinach can be added to cheese mixture after thawed and juice squeezes out. If it is sticky, add more flour or more water if it is too … cucumber, pita bread rounds, medium tomatoes, alfalfa sprouts and 3 more Hummus-Stuffed Pitas MyRecipes grated lemon rind, radishes, English cucumber, crumbled feta cheese and 6 more Cut pita in half by slicing around the edges. Even if you're tempted to use nonfat Greek yofurt, don't. https://makelifespecial.com/joans-grilled-cheese-pita-sandwiches Pita Bread KitchenAid. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked In a bowl empty the flour and salt and mix well. Serve warm with a drizzle of honey. Pita bread's best-known stuffing is the classic falafel (fried chickpea balls). 5. Perfect for an on-the-go lunch! Attach logs at ends using a bit of egg wash and gently pinching together to form one long log. Check out this video of this Cretan lady making them, she does not use a rolling pin, it truly is impressive, it is an art. grated Parmesan cheese Using pita bread for a pizza crust is my favorite quick and easy pizza shortcut! Finish with leaves. The other nice thing here is that often a dessert is just a bunch of carbohydrates in the form of flour and sugar and while tasty, nutritionally it does not offer much. Place the risen dough onto the floured work surface and divide it into 11 pieces. Some examples of pita that my grandmothers used to make were plain pita stuffed with feta and ricotta cheese. water, extra-virgin olive oil, active dry yeast, whole wheat flour and 3 more. I would never undermine the labor of love that my grandmothers and aunts put forth to make this dough but I had to find an easier way. Brush dough with egg wash. Spoon an equal portion of cheese mixture in a line, lengthwise about one inch from the base of the dough. Spread the inside with mizithra, a typical Cretan soft cheese. 7.