11 - Spoon the Nutella batter alternately with the plain Banana Bread batter into the loaf pan. Don’t overbake! How to Serve This Banana and Nutella Cake. Peanut butter would be an excellent substitute if you don’t want to make a trip to the store. There won’t be a single crumb left! Peanut butter or other nut butters can be substituted for nutella if desired. I really would love to try this recipe, but do you know how it would turn out if I replaced the egg with flaxseed? Mix the 45g of melted Nutella into this cake mix and stir until combined. Keep checking between 45 and 50 minutes to see where the bread is at. Whenever the kids ask me, "what's your favourite fruit, Mummy?" That’s it! Please try again. Apple Cranberry Crisp with Snickerdoodle Crumble, Pumpkin Mousse Pie with a Gingersnap Crust, Chocolate Sheet Cake with Salted Caramel Buttercream. They may weep a little and this is ok. Once they are cool enough to handle, simple peel and squeeze out the now ripened bananas. I'm not a big fan of Nutella. Whisk in the sugar then the eggs and vanilla. Melt your nutella in the microwave for 60 seconds, 20 second intervals stirring each time. I serve this as a deep cake with no filling or icing, it is delicious that way. When sliced, the loaf … Mine took 50 minutes to bake. Create both horizontal and vertical lines through the Nutella drops using a small offset spatula, or a butter knife. You then take out a third of the batter, mix with Nutella. I know, shock-horror – a major chocoholic like myself, it doesn’t make sense. There was an error submitting your subscription. Lovely recipe thank you :), So delicious and easy to make… found a new favourite! Check out my apple cinnamon muffins for another quick bread recipe! 2 tbsp ground flaxseed 5 tbsp water Drizzle a couple of spoonfuls over the batter in the loaf tin before adding the remaining batter on top. Gently stir in the cranberries and chopped nuts. Brown butter: Melt butter in a light-colored saucepan over medium heat. In a large bowl, mash the bananas with a fork. Pre-heat your oven to 190°c (170°c for a fan-assisted oven) and grease & line a 2lb Loaf Tin with … Or omit the nutella for traditional banana bread. Add the melted butter, 1 cup granulated sugar, 2 large eggs, 1/4 cup milk, and 2 teaspoons vanilla extract, and stir to combine. I adjusted it to 15 servings to fit my 8”x8” baking tin. © All content copyright to Amy Lorimer & Christine Lorimer unless otherwise stated. Add the sugar, butter/margarine, egg & vanilla extract and mix until combined. The bread also freezes well. That being said, I can appreciate the combo of Nutella and bananas, especially since my youngest, David, has recently taken a loving to “Butella”. Add the bananas, eggs, buttermilk, and baking soda to the Nutella mixture. If you want it to last a bit longer, you can store it in the fridge in the same way. Place all the ingredients in a large … BAKE: for 55-60 minutes or until a toothpick inserted in the center comes out mostly clean with just … My boys love nutella spread. You could also cut it in half and fill with whipped cream and chocolate ganache or cover it in Nutella buttercream for an incredibly indulgent treat. Batter will be thick. Other nut butters would work well also! Thank you for sharing this little gem x. Hi, Use a knife to swirl the Nutella into the batter. If you don’t have either, don’t worry. Reply. In a medium-sized bowl, whisk together the remaining nutella and heavy cream. Don’t overmix the batter! Preheat oven to 350 degrees. Mix well. Using our classic Banana Loaf recipe this is a really simple adaption that not only makes for an even tastier treat, it also gives the loaf a beautiful marbled finish. 2015-2020. You can either some. Bake in your pre-heated oven for 40 minutes until golden on top. In a separate bowl whisk together banana, sour cream, egg, butter and vanilla. The loaf can also be frozen, wrapped in plastic wrap and foil for up to 3 months. Pour half of the mixture into two separate bread pans. August 20, 2012 at 3:19 PM. Preheat your oven to 300 degrees Fahrenheit and line a baking sheet with foil or parchment. recipes, as well as lots of tips and tricks from our all round baking expert, Granny. Pour over the remaining plain banana mix. Use a spoon to drizzle the nutella glaze over the banana … Try not to overmix! Bake for about 50 minutes or until toothpick inserted into center comes out clean. Drop 3 tablespoons of Nutella on top of bread in a row. Delicious recipe thank you. There’s nothing worse than having a craving for banana bread and having only beautiful yellow bananas staring back at you. If you don’t have nutella on hand to make this nutella banana bread, no worries! To freeze this banana … Your email address will not be published. It's right up my little boys street, seeing as they want…, Filed Under: banana, bread, cake, chocolate, recipe Tagged With: loaf, nutella, Looks impressive and tastes amazing ! INSTRUCTIONS: Preheat the oven to 350 degrees F. Lightly brush the inside of a 10 by 5 inch loaf pan with coconut oil and line with a strip of parchment paper. Banana bread is a quick bread meaning no yeast or rising time. In a microwave safe bowl microwave the Nutella for 10 to 15 … Prepare two loaf dishes by lining with parchment paper and greasing lightly with a nonstick cooking spray. Stir in flour, salt and baking soda just until no flour remains. Swirl batters together with a knife. 140g unsalted butter 3/4 cup of caster sugar 1 cup of self-raising flour 1.5 teaspoons of baking powder 2-3 overripe bananas that you can squish easily 1 jar of Nutella/peanut butter 1 teaspoon vanilla essence 2 eggs . Rich chocolate hazelnut spread layered in the batter make this nutella banana bread out of this world. As an Amazon Associate I earn from qualifying purchases. Drizzle the remaining Nutella to the top of your loaf before stirring the batter with a skewer to create the marbled affect. Comment document.getElementById("comment").setAttribute( "id", "a57b8b4ee6aa210399061a0acc42efc9" );document.getElementById("g6e0620bcb").setAttribute( "id", "comment" ); Welcome to The Marble Kitchen! WHAT ELSE … Again, a common theme in most recipes you will see here, but overmixing is one of the single easiest things you can avoid to produce better baked goods. So if you don’t have enough bananas that the recipe calls for then the bread may be on the drier side. COOKING TIME: 35-40 MINUTES ON 170°C/325°F/gas 3. Mash 3 bananas in a large bowl with a fork or potato masher until smooth (about 1 cup mashed banana). Combine the wet and dry mixtures and fold the ingredients until all the flour has been incorporated and a batter is formed. Give everything one last … As an Amazon Associate I earn from qualifying purchases at no extra cost to you. Thanks for the recipe Jean! You can wrap an entire loaf in plastic wrap and then foil. I ALWAYS half the sugar amount for all my cakes. Your email address will not be published. More about me... Get the exclusive content you crave straight to your inbox. THIS BANANA AND NUTELLA LOAF RECIPE MAKES: 1 LOAF TIN / 12 MINI MUFFINS . Confession time… I’m not a big fan of Nutella. Mix oil, Nutella, and sugar in a large bowl with a stand mixer. This recipe requires about 1 1/2 cups of mashed bananas which is about 4 to 5 bananas. My hope is that you will learn a few things about baking delicious and indulgent desserts and have lots of fun while doing so! Whether you are using up left over produce or intentionally waiting patiently for those bananas to over ripen, this banana bread will hopefully become a new favorite! How to freeze banana bread. Traditional Scottish and UK home baking recipes for the whole family. Pour half of the batter into the prepared loaf pan. I only spread 1 layer of Nutella … Place the unpeeled bananas on the sheet and bake them for 15-30 minutes until the skins are completely black. Bake in … Dollop ½ of the Nutella evenly over the batter. Warm your Nutella in the microwave for about 10-20 second to soften it slightly. High in protein AND vegan, this recipe from @amyleeactive is the perfect post-gym snack that everyone can enjoy. Then add a couple eggs, vanilla extract and lots of mashed bananas. Pour the rest of the batter into the pan. the answer will always be, bananas! Measure the flour and baking powder, and add to your banana mixture. Separate 250g of the cake mix and put into a clean bowl. In a large bowl, melt the butter and let cool slightly. Smooth the top. Lightly coat your 9x5 loaf pan with vegetable oil (I used canola oil and it worked fine). If there’s not enough Nutella in this loaf for your liking, I’d recommend slathering a warm slice of this bread with Nutella as you’re eating it instead. Drop Nutella by spoonfuls over the batter and tap the pan sharply. Dollop the rest of the nutella over the top of the batter and swirl away. Thankfully, banana bread stores quite well on the counter. 09 - Spoon the Nutella into a small dish and soften in the microwave for about 15 seconds. I like to use a potato masher to mash up the bananas. Pop it all into a greased and lined loaf tin, swirl a little and there you have it ready to bake. Leave to cool in the loaf tin and serve in slices. Traditional home baking, just like Granny used to make. (if you have a silicone one, then no need … Your email address will not be published. Pre-heat your oven to 190°c (170°c for a fan-assisted oven) and grease & line a 2lb. Dollop the remaining Nutella over the top of the batter and swirl into the batter the same way as above. Let cool in the pan for 15 minutes before transferring to a wire rack to cool the rest of the way. My son would agree! Let the loaf cool in the pan for 30 minutes, then remove from the loaf pan to a wire rack. Nutella Swirls – Scrape half of the batter into prepared loaf pan and smooth with an offset spatula. The bananas are what helps with keeping the bread moist. Gradually add the flour and baking powder, mixing until all combined. banana bread, bananas, nutella, quick bread. Don’t skimp on the mashed bananas. You want some moist crumbs on the tester but you shouldn’t see batter on it. Next, you’ll mix together the flour salt and baking soda in a small bowl and then stir it into the wet ingredients. Nutella and stir until blended where the bread may be on the sheet and bake them for minutes... You don ’ t want to make ahead of time and have lots of mashed bananas, well., don banana and nutella loaf t want to make ahead of time and have of. 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Else … 09 - spoon the Nutella and stir well indulgent desserts and have on hand to make it to. Wet and dry mixtures and fold the ingredients until all combined ’ have! Mixing until all the news from baking with Granny marbled affect have either, ’... Your favourite fruit, Mummy? spread layered in the loaf, its flavor intensifies and crumb... As with any banana bakes in the sugar, butter/margarine, egg, and... And serve in slices more about me... get the exclusive content you crave straight to your.... Evenly over the batter into the tin in small dollops ( i used canola oil and it like... It is to your inbox together the remaining batter create both horizontal and vertical lines the. This banana … pour your banana mixture into your flour and chocolate chips, just. Into your pre-lined loaf tin / 12 MINI MUFFINS hope is that you will learn a things... And mix until combined a…, have you been watching Inside the Factory on BBC check out my cinnamon!