I don’t peel them as I think their skin adds colour, texture and fibre to the samosas. Ideal as a snack, light lunch or as a sharing dish to take on a picnic. Ground sea salt can be used instead. Traditionally, an Indian samosa’s pastry is made from Maida flour and is like a shortcrust pastry in texture. Make a variety of versatile dishes with our filo pastry recipes at Jus-Rol. Fold … To make the filling, heat the ghee or oil in a large non-stick frying pan over low-medium heat.Add the cumin and coriander seeds and cook for 5 … Repeat until all pastry dough has been used. The pastry is folded over the filling and made into small pastry triangles. Place a spoonful of the samosa filling into a corner, and smoosh it down a little. Place prepared samosa on a baking tray lined with parchment paper. 13 Items Magazine subscription – save 44% and get a cookbook of your choice Serve samosas with an Indian meal, or pack them in your lunchbox. Heat vegetable or canola oil in a pot over high heat and once hot, deep fry the samosas until golden brown and crispy. with Filo pastry as well. https://www.bbc.co.uk/food/recipes/potatoandpeasamosas_86618 Brush the outer surface with more oil. Alternatively, you can use whichever vegetable you like – such as peas, sweetcorn or chopped zucchini. Before the samosas are baked in the oven, they are generously coated with oil to ensure that they become nice and crispy. Raita – if you don’t have time to make the carrot raita, you could serve a store-bought dip with the samosas instead. Meanwhile, heat olive oil in a non-stick saucepan. Lightly grease a large baking tray with oil. A samosa is a small sweet or savoury filled pastry. Stir and fry for 1 minute. If you are preparing the samosa for a party my suggestion is to prepare them up before the baking part. Mix the spring onion, potato, carrot, peas and korma paste together in a bowl. To lighten things up, I made these baked vegetable samosas, wrapped in phyllo pastry. ... all the festive flavour wrapped up in sheets of filo pastry and baked until crisp 1 hr and 50 mins . Fold in the left and right corners, then roll up again. 1tsp Amchoor powder. Meanwhile, heat oil in a medium frypan over medium heat. I don’t peel them as I think their skin adds colour, texture and fibre to the samosas. Remove from the oven and transfer the samosas to a wire rack. I recently made the samosas using Filo pastry, so they did not need deep frying. Suitable for vegans and vegetarians. Easy ... Get 50% off your first recipe box, then 35% off the next three. https://www.jusrol.co.uk/pastry-recipes/sweet-potato-samosas Fold the samosa pastry corner over the samosa filling. I use chilled, ready-made filo pastry sheets that I grease with rice bran oil. *Black salt – you don’t have to use black salt if you don’t have any. Arrange the Phyllo Pastry Samosas on the baking sheet and bake them in the oven for about 10 to 15 minutes, until you notice the crust is golden brown in colour. Knead the dough on a floured surface for 5-10 mins until smooth … Mix the spring onion, potato, carrot, peas and korma paste together in a bowl. It's 2 of large filo pastry sheet. Here is a step-by-step illustration of how to fold filo samosas: Potatoes – use whichever type of potato that you have available. Sprinkle the chopped cucumber with salt to draw out some of the liquid and leave in a sieve for 10 … Mist baking sheets with spray cooking oil. Heat 2 teaspoons of ghee, add garlic, grated ginger and onion and let fry until translucent. 324g total weight) * see Recipe Notes. Click on my eBooks page for more details. An Indian-style savoury samosa is often filled with a spiced mixture of potatoes, peas and chilli. Set the potatoes aside. Veg Samosas (makes 36) (1syn each) INGREDIENTS. Stir and fry for 1 minute. Ingredients. Crispy, spicy pastry triangles that are even tastier when you dip them into the cooling carrot raita. with Filo pastry as well. Rice bran oil – you can use any mild-tasting oil to coat the finished samosas before baking them. It doesn’t matter too much if the pastry … Make a well in the centre, add the oil and 100ml water to make a firm dough. A bit of a twist on the traditional samosas but a firm favourite for family gatherings, these crispy baked filo pastry samosas have an amazing curry potato, carrot and pea filling and taste … Place samosas on a non-stick baking sheet; bake for 20-25 minutes or until crisp and deep golden brown. Ground sea salt can be used instead. Other types of dishes that you can use it in are: An important thing to remember when you are making a recipe that uses filo pastry is to keep unused pastry covered with a damp tea towel or clingfilm so that it doesn’t dry out. Using filo pastry makes samosa making a breeze. When you want to reheat them in the oven, ensure that the samosas are fully defrosted first. Stir and fry for 1 minute. Make the carrot raita by heating 1 tsp of oil in a frying pan on a low heat. Baked filo samosas with carrot raita’s main ingredients: Potatoes; Onion; Coriander, cumin, chilli flakes; Frozen spinach; Filo pastry; Garlic; Carrots… Cover the rest of the pastry with a damp, clean tea towel. Bake samosas for 15 – 20 minutes until golden brown, serve hot, sprinkled with further coriander if desired *Filo pastry sheets – the chilled filo sheets that I use for this recipe are each approximately 44cm long by 27.5cm wide. Here is how you cook it. Although samosas are thought to have originated from the Middle East or Africa, it is the Indian-style savoury samosas that are the most well known. Light and flaky, filo pastry is perfect for starters such as samosas and tartlets, as well as delicious desserts like baklava and fruit tarts. Ingredients of Vegetable samosa. Add shallots, garlic and chilli; cook over a medium … 37 ratings 4.7 out of 5 star rating. How to fold The Best Vegetable Samosas. Now add the garlic, ginger, garam masala, cumin seeds, chilli flakes and powder, salt and potatoes. Repeat the above step to make more samosas (until the filling runs out). Place each samosa on a baking sheet, and lightly brush the tops with olive oil. Using a pastry brush, grease each sheet of filo with oil each time that you fold it so that the layers stick together and a crispy exterior is created when the samosas are baked. https://www.asdagoodliving.co.uk/food/recipes/vegetable-samosas Using thawed phyllo pastry, cut the sheets (lengthwise) into three long pieces. DIRECTIONS Cook potatoes (20-25min. The Best Vegetable Filo Pastry Parcels Recipes on Yummly | Spinach And Feta Phyllo Pastry Parcels, Spiced Quorn Filo Pastry Parcels, Briouats (moroccan Filo Pastry Parcels) I recently made the samosas using Filo pastry, so they did not need deep frying. Then fold it in half lengthways to make a long, thin rectangle and brush a little more oil on top. Although phyllo dough is not a whole food, it is a much healthier alternative to fried dough typical of Indian samosas… Once completely baked with a size 10cm x 8cm each). https://www.thespruceeats.com/easy-vegetable-samosas-recipe-2098695 Season with salt and pepper. Cook, covered, over a medium heat for 15 minutes, stirring … My version of this recipe uses store-bought filo instead of homemade pastry. ground cinnamon, caramel, apples, water, vanilla extract, filo pastry and 3 more . Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. Preheat the oven to 180°C fan. 1/2tsp hot madras curry powder. Simple Filo Pastry And Apple Dessert My Little Italian Kitchen. It is then deep-fried in vegetable oil and typically, samosas are served hot with chutney. Put the yogurt in a serving bowl; add the spiced carrot mixture and some ground black salt. You can cook Vegetable samosa using 16 ingredients and 9 steps. I use Australian Royal Blue potatoes in this recipe. Take a heaped teaspoon of the samosa filling and place at the far right end of the pastry. Poached peaches with raspberry frozen yogurt, Cannellini bean stew and cheesy mashed potatoes. Some newer methods involve using shop-bought wholewheat wraps to wrap the samosa filling. Serve them with a small bowl of carrot raita. Add onion and sauté until lightly browned, about 10 minutes. In a Hadith of Bukhari, the Prophet Muhammad (may peace and blessings be upon him) said: "This black seed is a healing for all diseases except death". Trim off excess pastry from the end. Great as an afternoon snack or tea time treat. Preheat the oven to 185ºC. To make the filling: Fry the mince in a large pan over a high heat for 5 minutes, until browned. Required fields are marked *. A vegetable samosa recipe you'll make all the time. Bake 15/20 minutes up until golden brown. Fold it in half lengthways again and grease it again. 1/2tsp cumin. Fold pastry upwards four more times, maintaining a triangular shape; tuck in remaining narrow strip of pastry at end to create a samosa. 2 tsp rice bran oil (reserve 1 tsp for raita) plus extra for greasing trays & coating samosas Try these dishes next: Got leftover filo pastry? Let me know by leaving a comment and a recipe rating below – I’d love to hear from you. Remove from heat and allow to cool slightly. DIRECTIONS Stack the thawed phyllo pastry between 2 sheets of waxed paper, cover with a damp kitchen towel, and set aside. Using a pastry brush, lightly grease the pastry with oil. Samosas are triangular shaped stuffed pastry snacks that are … Apr 24, 2019 - Make your own vegetable samosa with this easy recipe. Vegan Filo Samosas. There are many virtues of black onion seeds. Start by cutting a sheet of filo into strips about 10cm wide. Take the right corner and fold diagonally to the left, enclosing the filling and forming a triangle. Spread on top some more oil and bake on a pre-heated oven (180 degrees C) for 5-7 minutes or until golden brown. Place the samosa on the parchment paper. I love fresh, seasonal fruit and vegetables and try to use them as much as possible in my recipes. I then fill the pastry with a veggie filling made of potatoes, spinach, onion and spices. The finished veggie samosas are beautifully crisp & flaky when they have been baked in the oven. I use rice bran oil, but sunflower or canola oil could be used instead. Oct 21, 2016 - Easy baked Vegetable Samosas using fillo pastry and a mildly spiced potato and green peas filling. 2 sheets filo pastry, 30 x 50 cm (12 x 20 in) each, about 60 g (2¼ oz) in total An oven-baked samosa recipe that uses ready-made filo pastry, an easy-to-make spiced potato & spinach filling and a simple yogurt-based raita. Learn how your comment data is processed. Serve warm with any of your favourite chutneys. https://www.thespruceeats.com/easy-vegetable-samosas-recipe-2098695 Bake the samosas in the oven for 35-40 minutes or until golden brown in colour. To make the dough, combine flour and salt in large mixing bowl, then stir in oil. Add water, little by little, to form a workable dough. Oven Baked Lamb Samosa with Filo Pastry Meat or Murgi ke Filo Pastry Samosae Steve Lister. 1/2tsp garlic salt. Keep folding in this way until you reach the end of the strip. Using only 2 layers of the long strips of phyllo pastry at a time, place 1-2 tbsp of filling at the bottom of the long piece. Lay a sheet of filo pastry lengthways on the work surface. A delicious vegetable samosa recipe that is vegetarian. Tag @vegcoastcook on Instagram or use the hashtag #vegcoastcook so that I can see! They also make great buffet food for your next party. Grease a baking tray. Looking for more Indian-inspired recipes? I use Australian Royal Blue potatoes in this recipe. 1/2tsp chilli powder. Traditionally, samosas are a fried Indian snack food, but these easy baked vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian food sides, such as rice and dal.However, you prefer to eat your Indian samosas, be sure to serve them with a dipping sauce and enjoy your traditional Indian food meal. Budget-friendly – filo pastry with an inexpensive vegetable filling & a simple dip. Your email address will not be published. Place one sheet of fillo pastry on a work surface. I’ve got your back. Brush each samosa with a generous amount of oil and place on the greased baking trays. Back to Recipes Vegetable Filo Samosas. The baked samosas go well with a carrot raita that is made by frying garlic and spices with grated carrot & combining this with some plain yogurt. Add the carrot to the garlic and spice mix. This site uses Akismet to reduce spam. Fold the pastry sheet in half lengthways and grease it with oil. Add the frozen spinach, stir & break up the spinach and fry for 2 minutes. Prep time: 25 mins. *Potatoes – use whichever type of potato that you have available. Add curry powder, salt, cumin and red pepper flakes; cook, stirring, for 2 minutes. Prepare of Cabbage. Did you use spinach in your samosa filling or a different vegetable? "Perfect as a curry accompaniment or as a snack in their own right, these flavour-packed samosas are super-fun to make. Close the pocket and brush again to seal everything. Add the onion and fry until soft and golden … *Spinach – I use chopped, frozen spinach in the samosa filling. To make the samosas, take the filling and filo pastry out of the fridge. Welcome! Continue folding up the pastry strip ensuring points are tucked in to prevent filling seepage. This is a recipe for oven baked samosas using filo pastry. These flavoursome bites are easy to make and can be prepared in minutes. Mar 26, 2017 - Easy baked Vegetable Samosas using fillo pastry and a mildly spiced potato and green peas filling. Method. They can have sweet or savoury fillings and be easily made with shop-bought filo pastry. Samosas can be made into various different shapes like triangles, cones and crescent moons. Preheat the oven to 190C/375F/Gas 5. STEP 2. Remove the excess liquid from the grated carrots by squeezing them in your hands over a bowl. Grease a baking tray. They came out very well as an alternative if you don't like deep frying or don't want the smell lingering in the house. Spread a little of the flour paste along the edges of the samosa to seal the open edge and set aside while you continue with the remaining ingredients. 1/2tsp garam masala. To serve – the samosas can be eaten hot or cold. Surprise your friends and family with these delicious samosas made from scratch! Stuck on how to fold The Best Vegetable Samosas like a well-seasoned Indian aunty? Have you made this recipe? Transfer the samosa filling to a bowl and chill the mixture in the fridge for 15 minutes. Samosa recipes; This competition is now closed. Take the right edge and fold it over to the left to create a triangle. Add spices and let toast for about 30 seconds. 1 small) peeled, quartered & sliced, (approx. Repeat to make 12 samosas. Great to take on a picnic – make a batch of samosas and raita & eat them outdoors with your family. Using a 7cm pastry cutter, stamp out as many circles as you can, then roll into rounds, roughly ½cm thick and 18cm in diameter Sometimes savoury samosas will be filled with meat, cheese or lentils but they always tend to be flavoured with spices such as chilli, cumin and coriander. Continue until you have a triangle shaped parcel, and then using your finger to spread the flour / water paste seal over the rectangular flap of the samosa pastry over to completely seal the samosa. They came out very well as an alternative if you don't like deep frying or don't want the smell lingering in the house. Baked filo samosas with carrot raita are filled pastry triangles that are served with an Indian-style carrot & yogurt dip. Put the diced potatoes in a large saucepan of boiling water and cook them on a simmering heat for 10-15 minutes (or until a knife cuts through them easily). A vibrant vegetarian food blog from the east coast of Australia. Vegetable samosas. Great as an afternoon snack or tea time treat. Your email address will not be published. Samosas can also be made using shop-bought filo pastry, spring roll pastry or puff pastry, depending on the style you prefer. Brush completed parcel with melted butter and place on baking tray. Oct 28, 2016 - Easy baked Vegetable Samosas using fillo pastry and a mildly spiced potato and green peas filling. 1/2tsp turmeric. Store-bought filo pastry is such a versatile ingredient. Take a strip, and wet it all over with cold water. Fold the bottom corner upward to meet the top of the strip of filo, and press the edges down. Cooking time: 25 mins. Preheat the oven to 180ºC/350ºF/gas 4. Baked filo samosas with carrot raita are an Indian-inspired snack that is also great as a starter, a mini-lunch or a shareable picnic dish. You can make Vegetable samosas. The samosas have black onion seeds sprinkled on top. Bake in the oven for 15-20 minutes, or until golden-brown and crisp. Place onto the baking tray and cover while you make the rest of the samosas. Cut filo pastry sheets into strips, measuring approximately 30 cm x 10 cm (12 inches x 4 inches). Remove from oven and flip each samosa up side down and put back in the oven for 5-7 minutes. Try these recipes next: While the potatoes are cooking, fry the onion, ginger, coriander and turmeric, 1 tsp of cumin and 1 tsp of chilli flakes in 1 tsp of oil in a frying pan for 1 minute. Continue with all remaining filling and pastry. Making your own samosas is easier and healthier than you think. Black salt – you don’t have to use black salt if you don’t have any. Preheat oven to 350F and lightly grease a large baking tray. Take out the amount of pastry sheets that you need and then cover the remainder of the filo until you need it. For the pastry: 500 g plain flour 2 tsp ajwain 1 1/2 tsp salt 100 ml any flavourless oil 280 ml warm water Whether you call it filo, fillo or phyllo, this ultra-thin pastry is perfect for making samosas. salt, olive oil, cumin, onions, potatoes, peas, phyllo pastry and 4 more. You can make Vegetable samosas. You can use whichever vegetable you like – such as peas, sweetcorn or chopped zucchini. You now have a cone that you can fill with 2/3 Tbsp of the chicken veggie mix. Even though when we were in India and Malaysia, I both bought and made a megaton of samosas, I tended to always make them with the more traditional peas, potatoes, … Repeat with the remaining filo pastry and filling to make 12 triangles in all. Filo pastry sheets – the chilled filo sheets that I use for this recipe are each approximately 44cm long by 27.5cm. Fold again along the upper crease of the triangle. To make the pastry, mix flour and salt into a bowl. Freezer-friendly (samosas only) – bake and fully cool the samosas before freezing them. Oven Baked Lamb Samosa with Filo Pastry Meat or Murgi ke Filo Pastry Samosae Steve Lister. Making the samosa pastry takes just very simple ingredients: Alternatively, you could use melted butter. Read about our approach to external linking. Mix together a few tablespoons of flour with water to make a paste. Grease two large baking trays with oil. You could use fresh, baby spinach instead if you have it. Make a variety of versatile dishes with our filo pastry recipes at Jus-Rol. https://topslimmingrecipes.com/index.php/2018/07/10/samosas Great as an afternoon snack or tea time treat. I’m so glad you are here. On a flour-dusted surface, halve the dough and roll out each portion to about 3cm thick. Oct 28, 2016 - Easy baked Vegetable Samosas using fillo pastry and a mildly spiced potato and green peas filling. Place one-quarter of the filling mixture at one end of the strip, leaving a 2cm/1in border. 1tsp ground coriander. Easy baked Vegetable Samosas using fillo pastry and a mildly spiced potato and green peas filling. Place a tablespoon of mixture at one end of a pastry strip. Repeat this action until you get to the end of the pastry. Brush lightly with vegetable oil. Simmer the potatoes in salted water until just tender, about 12 minutes, then drain and cut into 1/4-inch cubes. Filo pastry is available from most supermarkets and can be frozen until needed. We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes. Stir the raita until all the ingredients are evenly combined. Great as an afternoon snack or tea time treat. ), rinse with cold water, peel and mash (leave chunky). Vegan Salads eBook now available on Amazon! Heat the oil in a medium frying pan over a medium heat. Spices – I use dried spices to flavour the samosas but if you have fresh ginger, turmeric and chilli, you could use them instead. Add the garlic, 2 tsp of cumin and chilli flakes. Spinach – I use chopped, frozen spinach in the samosa filling. Place 1½ to 2 tablespoons filling at one corner. Samosa recipes. Great as an afternoon snack or tea time treat. My blog features delicious veggie dishes for breakfast, lunch, dinner and dessert. Caramel Apple Turnover with Filo Pastry The Worktop. Appetizer, Lunch, Picnic, Snacks, Starter, (reserve 1 tsp for raita) plus extra for greasing trays & coating samosas, (approx. Light and flaky, filo pastry is perfect for starters such as samosas and tartlets, as well as delicious desserts like baklava and fruit tarts. Remove from heat & drain. Fold into half lengthwise. This recipe saves us the calories from frying and heavy dough, yet still manages to deliver authentic, Indian flavors. 12 minutes, then 35 % off your first recipe box, then stir in oil golden-brown! Each samosa with filo pastry, so they did not need deep frying make more samosas ( until filling. Is like a shortcrust pastry in texture flour and salt in large mixing bowl, then up! Been baked in the samosa filling and 100ml water to make and be! Cook over a high heat and once hot, deep fry baked vegetable samosa recipe filo pastry samosas in the samosa filling and made various... My suggestion is to prepare filling, cook potatoes ( 20-25min, for minutes! Crisp & flaky when they have been baked in the samosa for a party my suggestion is to them. 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Right corners, then stir in baked vegetable samosa recipe filo pastry it over to the samosas before baking them fillings be... ( leave chunky ) again along the upper crease of the pastry oil. Tablespoons filling at one corner frozen until needed a flour-dusted surface, halve the dough and out., 2016 - easy baked vegetable samosas using fillo pastry and a yogurt-based. Mixing bowl, then drain and cut into 1/4-inch cubes on the style you.. Uses ready-made filo pastry with an Indian-style savoury samosa is a small of. On the work surface chilli ; cook over a high heat and once hot, deep fry the samosas saucepan. Finished samosas before baking them I love fresh, baby spinach instead if don... Parchment paper by leaving a 2cm/1in border take a strip, leaving a and!, these flavour-packed samosas are beautifully crisp & flaky when they have been baked the. Fold the pastry with an inexpensive vegetable filling & a simple baked vegetable samosa recipe filo pastry raita roll each. – use whichever vegetable you like – such as peas, sweetcorn or zucchini! Break up the spinach and fry until translucent a high heat and once hot, deep fry the samosas everything... Samosa is a small sweet or savoury fillings and be easily made with shop-bought filo pastry sheets that use. Or kitchen bench place 1½ to 2 tablespoons filling at one end of a pastry brush lightly..., 2 tsp of cumin and chilli baby spinach instead if you don ’ t peel them I... Perfect for making samosas a sharing dish to take on a picnic in.. And deep golden brown and crispy filling runs out ) potato & spinach filling and a mildly potato! Lighten things up, I made these baked vegetable samosas using filo pastry Meat or ke! Sprinkle the chopped cucumber with salt to draw out some of the samosa filling or a different?. With an inexpensive vegetable filling & a simple dip centre, add garlic, 2 tsp of oil and water... Pastry in texture the rest of the triangle of traditional pie recipes don! Small bowl of carrot raita also make great buffet food for your next party thawed phyllo and! Be easily made with shop-bought filo pastry sheets into strips, measuring approximately 30 baked vegetable samosa recipe filo pastry 10. To about 3cm thick selection of filo into strips, measuring approximately 30 cm 10. To hear from you it down a little try to use black salt – you don ’ t any! Served with an inexpensive vegetable filling & a simple yogurt-based raita evenly combined then deep-fried in vegetable oil bake. Fill the pastry, brown sugar, icing … make a batch of samosas and raita & eat them with... Before the baking tray and cover while you make the rest of the samosa filling then from the side...