1 cup asparagus (the spears should be cut at a diagonal in 1- and 2-inch pieces) 2 cups cooked rice 1 tsp fresh parsley — chopped 2 tbsp feta cheese — don't add cheese if you want to make it … https://www.tasteofhome.com/recipes/asparagus-mushroom-casserole Kay Lacey, Apache Junction, Arizona, Asparagus Mushroom Casserole Recipe photo by Taste of Home. Nutrient information is not available for all ingredients. I have to double this recipe it's so good. Skip. Recipes vary from the addition of chopped hard-boiled eggs to French fried onion topping. This is perfect for breakfast, brunch, or dinner! Add comma separated list of ingredients to exclude from recipe. My niece turned her cheek at the suggestion of trying some but after she heard all the compliments my niece decided to try and then she went back for MORE! https://www.yummly.com/.../asparagus-casserole-with-cream-of-mushroom-so… Add asparagus and mushrooms and continue to cook, stirring occasionally, until mushrooms begin to soften and asparagus is bright green, about 4 minutes. Stir in asparagus, pimientos, lemon juice and the mushroom mixture. Repeat layers and spoon remaining soup over the casserole. 260,019 suggested recipes. Cut the asparagus into 7.5cm/3in lengths. And the pecans sprinkled on top made the dish just that more fantastic! Ingredients. Pecans on the top give it a unique taste experience. The only thing I did differently was use canned asparagus. Great side dish. Add salt and pepper to taste. Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 350°F. Taste of Home is America's #1 cooking magazine. I will make this one again! This Asparagus and Mushroom Casserole is great for vegetarians and meat-eaters alike! baking dish coated with cooking spray. Whip this up anytime … This colorful casserole is a palate-pleaser. Scatter artichoke hearts on top. Stir the flour, bouillon, salt, nutmeg and pepper into drippings until smooth. Pour enough boiling water into the pan to cover asparagus; add salt, to taste. Wheat Rice Barley No Preference. Top casserole with French-fried onions … Creamy Chicken Mushroom Soup Yummly. So delicious. Asparagus and mushrooms Both of these ingredients are super nutritious and make a delicious trio with the potatoes. Place the casserole dish in the oven; this will remove some residual moisture from the vegetables as the oven heats. Cover with Ritz crackers and dot with pats of butter. After making several asparagus stir fries, an asparagus quiche and one-pot rice meals with asparagus, I was looking for other ways to get some asparagus in our meals. 3 oz. And had no leftovers! It uses up loads of that delicious, just-from-the-garden asparagus, fresh mushrooms, and leftover hard-boiled eggs. Spoon half of mushroom soup over this. I will fix it again. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the asparagus, tossing vegetables just until hot. Add minced garlic, asparagus, mushrooms… Your daily values may be higher or lower depending on your calorie needs. Next add mushrooms and half the cheese. Prepared day ahead and baked next day - perfect. Info. I didn't make any changes this first go around although I did have to bake it longer (40 min) before the cheese would melt on top. Asparagus Casserole: Grease a 9x13 inch casserole dish and preheat oven to 350 degrees. Step 4 Bake in preheated oven for 20 minutes. How to Make Asparagus Casserole . Put into hot oven and cook until hot and bubbly. Description. Preparation. Drain water and set aside. Remove vegetables with a slotted spoon and set aside. After she passed away, my mother-in-law took over making it for holiday meals. Spread asparagus across the bottom of a 9×13-inch casserole dish. Melt remaining butter; toss with bread crumbs. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I made this today for a Thanksgiving side dish. This casserole was the result of a good amount of asparagus that was sitting pretty in our fridge. Grease a 2-quart casserole dish with butter or non-stick cooking spray. Lin e casserole dish with Ritz crackers. I already passed it along to two of the guys EXCELLENT. Served this at our Thanksgiving and it was a big hit. By Birgitta. Slice the mushrooms… Add second layer of asparagus and end with a layer of cheese. Whisk the cream of mushroom soup and milk together in a bowl until smooth, and pour the soup mixture over the asparagus mixture. Melt butter in a large pan over medium heat. This recipe is a keeper! Put asparagus in a pan large enough to hold the spears lying flat. Cover and simmer gently for 8 to 12 minutes, or until tender. The mushrooms are quickly browned to release more flavour before adding into the casserole. Sprinkle the flour over the … Add the asparagus, mushrooms, and tamari or soy sauce and saute for about 3 minutes. Put a layer of asparagus spears, then crumbled saltines, crumbled bacon, sliced mushrooms, and then and several teaspoons of undiluted soup. Lemon and nutmeg give this dish a slightly tangy taste.—M. https://www.allrecipes.com/recipe/220248/asparagus-and-mushroom-casserole Grease a 2-quart casserole dish with butter or non-stick cooking spray. 336 calories; protein 12g 24% DV; carbohydrates 27g 9% DV; fat 21.2g 33% DV; cholesterol 21.4mg 7% DV; sodium 700mg 28% DV. Beat eggs slightly and add milk. Really wonderful addition to our holiday table. Add comma separated list of ingredients to include in recipe. I made this several years ago for Christmas and it soon became my favorite. Step-by-Step . Put a layer of asparagus on bottom then add soup. Spoon the asparagus mixture over the crumb mixture. Layer with half of asparagus. Cover pan and bring the water to a boil. … Add onion and stir for 2 minutes. The portobello mushrooms were a wonderful addition! Add asparagus, mushrooms, and onions and cook, stirring occasionally, for about 6 minutes. In a large skillet, melt the butter over medium heat. Information is not currently available for this nutrient. Learn how to make this classic winter warmer with recipes from around the world. Drain the asparagus and add to the beef and mushroom mixture. When I have my brother over (which means all of the major holidays) I am going to make this all asparagus … STEP 1. You saved Asparagus and Mushroom Casserole to your. Add the asparagus and mushrooms and sauté, stirring frequently, for 5 to 7 minutes until the asparagus is soft. Bake, uncovered, at 350° for 35-40 minutes or until heated through. No gift befits the food-obsessed people in your life like a cookbook. I have never incorporated the cheese into the cracker crumbs and I love the texture and taste. If desire, I do!!) I made this for 20 guys at our Spring Turkey hunt and they loved it. cream of mushroom soup. September 23, 2020. mushrooms, sliced. Try this as a side-dish or … Creamy Scalloped Potato Recipes to Warm Up Your Kitchen, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents, 1 package (12 ounces) frozen cut asparagus, thawed and drained. Asparagus casserole is a traditional Southern side dish that just might make an appearance at every major holiday from Easter to Christmas. Preheat oven to 350 degrees F (175 degrees C). Which kind of grains would you like in the recipe? I will make it again and used just half the crackers. Bake for 45 to 60 minutes. Serve warm (can top with vegan soy cheese. Mushroom, Asparagus, Gruyere & Egg Casserole. Amount is based on available nutrient data. 2 c. cheddar cheese, grated. Pour over other ingredients. This comforting weeknight casserole recipe features plenty of mushrooms and asparagus combined with chicken and brown rice and a creamy Parmesan cheese sauce. shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+. Stir in the salt, black pepper, red chili flakes, Worcestershire sauce, and mushroom soup. Butter a casserole dish. (Confession: My eggs had pretty pastel spots from getting dyed just days before, but this dish is a great way to make sure they don’t go to waste!). Sauté the vegetables for another 2-3 minutes or until they start to soften. While this version has green beans and asparagus in it as I love both equally, you can totally replace all of the green beans with canned or freshly cooked asparagus. Mix thoroughly. Cook 4 to 5 minutes in boiling water. 450g asparagus; 2tbsp olive oil; 4 cloves garlic; 700g closed cup mushrooms; 8 tbsp vegetable stock; milled black pepper; 4 tbsp fresh thyme; 300g half-fat cheddar cheese; Method. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake in the preheated oven until the casserole is bubbling, about 30 minutes. In a nonstick skillet, cook mushrooms and onion in 3 tablespoons butter until tender. 1 min read. Sprinkle with half of the almonds. I made this for Easter dinner - it was enjoyed by all. 4.25 A nice change for an asparagus side dish not too cheesy just the right amount of mushrooms and onions and not runny. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Asparagus Casserole with Mushroom Soup Recipes 260,019 Recipes. Rate this recipe. I used fresh asparagus and mushrooms. Give this 5 stars. Remove from heat. Fresh asparagus and mushrooms flavor this easy bake that's topped with cheese, cracker crumbs, and chopped pecans. Transfer the vegetables from the skillet to a baking dish or pan. This recipe belonged to my husband’s grandmother. They add texture, flavour as well colour into the simple casserole. I make this often, it's so easy to make ahead of time and bake at mealtime. french fried onions. Asparagus and Mushroom Casserole. Very finely chop the garlic. Mix saltine cracker crumbs, sharp Cheddar cheese, and black pepper together in a bowl; spread half the mixture into the bottom of the prepared baking dish. Feel super fancy with this Mushroom, Asparagus, Gruyere & Egg Casserole. This casserole includes some lightly blanched asparagus, some sweet potatoes, a small head of cauliflower cut into florets. Mix mushroom soup, eggs, mushrooms, water chestnuts, and pimentos in a bowl; pour over the asparagus. Gradually add milk. Last updated Nov 09, 2020. I thought that this recipe called for too many crackers. Preheat oven to 350 degrees F (175 degrees C). Easy to put together Everyone loved it This is a keeper!. Add the asparagus and mushrooms and sauté, stirring frequently, for 5-7 minutes until the asparagus is soft. Place layers of half of the asparagus and sliced eggs in a buttered casserole dish; sprinkle with half of salt, pepper, and cracker crumbs. Repeat till almost full.... always need one around. 1 pound fresh asparagus, trimmed and cut into 1 1/2-inch pieces, 1 (8 ounce) package sliced fresh mushrooms, 1 (4 ounce) packet saltine crackers, crushed, 1 (10.75 ounce) can condensed cream of mushroom soup. Pair it with your favorite starchy sides, like has browns or potato wedges. Pour the beef mixture on top of the prebaked crust, and top with the mozzarella cheese. Grease a casserole dish. Cover bottom of casserole dish with asparagus. Add the shallots and sauté for 1 minute. can't wait to try again. Google Ads. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Grease a casserole dish and preheat oven to 350 degrees. 4 oz. Add asparagus, cover, and steam until just tender, 5 to 8 minutes. https://www.tasteofhome.com/recipes/sauteed-asparagus-with-mushrooms This search takes into account your taste preferences. Place a large non-stick pan over medium heat and add butter and melt, add onion slices and cook for 1-2 minutes, until just tender. This creamy asparagus and mushroom casserole is the picture of spring side dishes. Sprinkle flour over vegetables and cook, stirring continuously, for 1 to 2 minutes. Would make a suitable accompaniment to beef chicken ham pork or fish or just by itself with another side dish. Preheat oven to 325 degrees. Step 4 … this link is to an external site that may or may not meet accessibility guidelines. I added some cooked chicken meat for a complete meal. Allrecipes is part of the Meredith Food Group. Add the mushroom soup, soymilk, black pepper, 1 cup of the crispy onions and the remaining 1 teaspoon of tamari or soy sauce. Cut off large ends of asparagus. Pour into a 1-1/2-qt. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sprinkle over top. Top with half of the shredded cheese. Add the shallots and sauté for 1 minute. Followed the recipe as written. ⁣Mix well. Heat olive oil in a large skillet; cook and stir mushrooms and onion until the mushrooms have given off their liquid, 5 to 8 minutes. Spread the remaining crumb-cheese mixture over the casserole and sprinkle with pecans. Asparagus, mushrooms, onions and pimientos make a mouthwatering medley. A fresh twist on the holiday casserole my mom always made. Add Ingredients to Grocery List. Add a little salt to water. Remove with a slotted spoon and reserve in a bowl of ice water. Layer asparagus and mushrooms, top with cream soup and bake at 350 degrees F for 10 min. https://www.yummly.com/recipes/asparagus-casserole-with-mushroom-soup I did take the onions and the peacans out because some of the girley man wont eat onions. Congrats! In a large skillet, melt the butter over medium heat. Made this for Thanksgiving - family loved it ! 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Make ahead of time and bake at 350 degrees husband ’ s grandmother and. Eggs to French fried onion topping need one around calorie needs inch casserole dish and preheat to! Ingredients are super nutritious and make a mouthwatering medley thing i did the! Pan and bring the water to just below the bottom of a 9×13-inch casserole dish in oven... It again and used just half the crackers asparagus is soft dish a slightly taste.—M.