/ baked / Crispy Vegetable Samosa Recipe / Veg Samosa Recipe. I have used green peas in my samosa filling. 37 ratings 4.7 out of 5 star rating. 2 ½ cup peeled and diced Yukon Gold potatoes, cut into ½-inch pieces. Method for Baked Vegetable Samosa: Mix all the ingredients for the covering and knead smooth, stiff dough. Stir in the petits pois, turmeric, curry powder and potatoes, and cook until heated through, about 3 … This recipes makes 14 medium sized samosa. I substituted baked potatoes for red potatoes. Makes: 14 • Prep time: 15 mins • Cook time: 20 mins for the filling and 15 mins for the finished samosa Caramel custard is my favorite pudding. Share. In a pot, add enough cold water to cover the tops of the potato and bring to boil on medium- high heat, add the … Add remaining ingredients except wontons. Reduce heat; cover and cook for 15-20 minutes or until tender. Vegetable samosas. An easy little vegetable samosa recipe that makes a delicious, inexpensive lunch from storecupboard ingredients. Saute potatoes, garlic, onion, and ginger in vegetable broth. Fold ends to form a triangle shape. Samosa is simply irresistible! Then store in ziplock bag in the freezer. The thing that is common is the triangle shape. Enjoy this samosa with freshly-brewed tea or coffee of your choice. Yes, this samosa recipe is 100% vegan. Stir in the ginger, garlic and onion, and cook and stir until the onion is golden, about 3 minutes. 2 Tbsp vegetable oil. Directions. This stays crispy for a very long time. To instill a little crispiness i have added ½ tbsp of ghee to the dough Punjabi Baked Samosa . 2 cup all-purpose flour. Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard. Do not brown potatoes. You can make more or less depending on how you like. Authentic, Crispy, and Easy Samosa Recipe (Step by Step Punjabi Samosa) using boiled potatoes and Indian spices. Bake until golden brown. 1 Tbsp cumin seed. They also make great buffet food for your next party. Serving Size: 1/6th of recipe (1 large samosa) Calories: 143 Fat: 5g Sodium: 414mg Carbs: 20.5g Fiber: 2g Sugars: 5g Protein: 3g PointsPlus® value 4* HG Alternative: If you can't find the Recipe Creations dough, go for Pillsbury Reduced Fat Crescent roll dough. Just shape and fill them. Vegetable Samosa is a healthy snack recipe that you can try at home for your loved ones. Arrange on the tray or plate. Savory Potato and Green Peas filling, using ready to use Samosa pastry sheets. share this. Bake in a preheated oven at 180 degree C for 15 minutes and then take out the baking tray and turn the samosa to the other-side and again brush oil and bake for another 15 min or until done....it is best eaten warm. The almonds, cashew nuts and raisins stuffing used in the fry samosa recipe are packed with vitamins, minerals, fiber, carbs, protein and healthy fats – all of which are exceptionally beneficial for maintaining overall health. Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. In this samosa recipe, I have kept the same ⅕ proportion of fat – which is 50 grams for 250 grams of flour. The samosa will also have bubbles on the crust if you oil temperature is hot while frying the samosa. Cooks' note: Healthy Baked Samosa with whole wheat flour, is a perfect treat for kids and adults. ... all the festive flavour wrapped up in sheets of filo pastry and baked until crisp 1 hr and 50 mins . Baked Vegetable Samosa Handpies. (The products are nearly identical.) Spoon around 1-1.5 tablespoons samosa filling in center of each square. Filling. Submit a Recipe Correction Advertisement Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. Samosa, empanada, calzone…so many international ways to define a small pocket made of pastry and filled with yummy ingredients. Inside my vegan samosas is a spicy mixture of potato, carrot and peas. If you are not a fan, simply skip. I love smearing a big spoonful of cilantro-coconut chutney over the top, like the recipe found here. Total time is not inclusive of defrosting the sheets, cooling the filling. Brush with water. Here's a quick and easy baked samosa recipe, baked rather than deep-fried for a healthy, light result. If you read this, you will think that why she didn’t write anything about maha’s birthday. The Recipe Intro↓ has , more step wise pics on samosa pastry folding as well as Complete Recipe Video. This baked samosa recipe is the perfect recipe to make ahead of time. Jump to Recipe Print Recipe Published: 10/03/2020 Updated: 10/03/2020 Super Crispy Vegetable Samosas that are full of peas and potatoes and infused with just enough spices and heat. Place samosas on baking sheet. A samosa crust dough has to be kneaded to a tight and firm dough. Bake in the preheated oven until samosas are golden brown, about 15 minutes. For the Baked Samosa, i have rolled the outer covering thin. Most shop bought filo pastry is vegan but do always check the ingredients as brands can vary. Divide mix evenly between the wrappers. Transfer your samosa triangles to a baking tray lined with non-stick baking paper and let bake until golden brown (usually 15-20 min.) Other ways of making samosas. These baked veggie samosas are pillows of tastiness; mildly spiced and perfectly portable for lunchboxes or lazy picnics. Samosa recipes. 2 tablespoons vegetable oil ... For the effort I still prefer the samosa recipe by Kimber found on this site that asks for lamb I just substitute ground chicken and use wonton wrappers. Quick Vegetable Samosa. A samosa is a fried or baked pastry with a spicy potato filling. 2 Ratings 291 Saved. The filling is wrapped in dough and folded into a triangular or cone shape. The filo pastry is crisp and contains a curry-spiced vegetable filling, serve them hot from the oven with any of you favourite chutney. Also stick a note on the bag saying ‘baking time and temperature’. Baked Vegetable Samosa Recipe (using samosa sheet) February 25, 2017 by Sharmili Leave a Comment. 5.0. The dough should not be soft like a bread or roti dough. Press edges lightly to seal samosa. Ideal as a snack, party food, picnics or anything really. Heat the vegetable oil in a large frying pan over medium heat, and cook the cumin seeds until fragrant, about 1 minute. Because I’m a samosa lover. You'll find fried, baked, and air fryer samosa recipe here. Directions. Yes you can freeze uncooked samosa!! Baked Spicy Vegetable Samosa – Change In Seconds says: January 17, 2018 at 10:21 am […] full details on: Eat Healthy Eat Happy and image courtesy of Eat Healthy Eat […] Personal preference really. Spoon filling onto the wide end of each triangle; fold corners over filling creating a triangular 'hat' shape. Baked Vegetable Samosa is made using readymade samosa sheets which are filled with mildly spiced cabbage, carrot, and peas. until potatoes cook down. ¾ cup warm water. Baked in the oven, the samosas turn crispy on the edges and have a nice toothsome texture in the middle. Directions for: Potato Vegetable Samosas Ingredients Dough. Preheat the oven to 400 °F. Place potatoes in a large saucepan and cover with water. Brush egg white over each samosa and arrange on a baking tray. More like an obsessive samosa lover with an irresistible need to have samosas every week because I think they are the most epic Indian snack ever invented! Give a healthy twist to the most popular and favourite snack of North Indians with this easy samosa recipe. ½ tsp salt. Bring to a boil. This filling is a mix of boiled potatoes, browned onions, and peas, spiced with ginger, garam masala, and cilantro. serving = 1 samosa serves 16 All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding..... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! Another method for making samosas using homemade “samosa patti” (or samosa pastry) requires homemade dough to be rolled thinly and … Here's a quick and easy baked samosa recipe, baked rather than deep-fried for a healthy, light result. Rest the dough covered with a damp cloth for 10-15 minutes. 3 Tbsp vegetable oil. I added some cardamom cumin and garam masala to the sauce. My Baked Samosa Muffin is a popular version of samosa without the crust but if you are missing the crunchy crust these Tortilla Samosa are the perfect substitute. 1 Tbsp fennel seed. The dry samosa is a light and healthy finger food and almost all the oil is soaked out from the surface of the patties. I have used filo pastry to make my samosa. SAVE Overview Directions Comments Love This Recipe? Don’t forget to check it out. Indian samosas are a popular street food often accompanied by various chutneys or chickpea curries (samosa chaat). August 22, 2014 By Aarthi 5 Comments. The healthy samosas can be had as an appetizer or a tea time snack. I’ve been obsessed with food for as long as I can remember. They freeze brilliantly too, so you can batch cook and have them when you need them. Pinch the dough together to form a seal. Bake 20 minutes or until golden brown. Crispy Vegetable Samosa Recipe / Veg Samosa Recipe. baked samosa recipe | Punjabi baked samosa | Veg healthy Samosa | baked samosa from whole wheat flour | with step by step photos. 2. Cook until peas are cook through. Easy Note that the pastry in this recipe requires no pre-cooking prior to folding and filling. Is this vegetable samosa recipe vegan? Vegetable Samosa's are very popular in indian homes and restaurants. Example: For 1 kilogram of flour, you have to add 200 grams of fat. at 200°C. Serve warm with tomato ketchup or creamy cilantro & pea chutney. Proportion of water. 2 tsp coriander seed. Cut each sheet of pastry into 8 even triangles. ½ cup finely diced onion. Cover and cook for 10 min. Making the traditional crust from scratch is more tedious, so substituting the crust with tortillas will save you so much time. A quick to make Vegetable Samosa. Every country has its own recipe and variations: the pastry can be phyllo, puff pastry, pizza dough or a combo of the mentioned ones and the filling can really be anything from vegetables only, meat only, fish or a combo. I don’t make tall claims easily but I think I’ve been looking for the best Indian punjabi samosa recipe all my life. Baked Mixed Vegetable Samosa Recipe - Gujarati Samosa By Priya On December 01, 2016 Samosa is famous snack dish made across Asia and Middle East and everywhere the filling and the outer layer differs. 291 Saved SAVE RECIPE Candid Appetite. Keep in the freezer till frozen.