In a pot filled with water, cook the sweet potato cubes until they are soft, around 8 minutes. Hugh recalls the development of his horticultural skills over his 3 years in Dorset, from running the gauntlet of pests, to harvesting bumper crops. Warm sweet potato, rocket and goat’s cheese salad, Paul Wilson's He meets locals and learns how to make some traditional baked goods. They include rib of beef and Christmas Pavlova. Heat 1 tablespoon coconut oil in a large skillet over medium heat. Hugh Fearnley-Whittingstall prepares a Christmas party for all the gang at River Cottage. And it turned out awesome! Guy Fieri digs in and pigs out on all things pork. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. Spread approximately 1/2 teaspoon (or as much as desired, really) goat cheese mixture on top of each sweet potato … But I wanted to go for something a bit different, and inspired by a Middle Eastern snack I like to have here in Bahrain - Spinach and Ricotta Fatayer, I decided to try a spinach and cheese filling in samosas. The Bikers add some winter sunshine to festivities with dishes such as turkey jambalaya and spicy lamb shank. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Three bakers use their own specialities to make gingerbread showpieces that depict Santa enjoying a much-needed day off. Which team will be sent home? Special guest Casey Webb helps choose the winner. Bring to the boil, reduce the heat and simmer for six to eight minutes until tender. River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday. Sweet Samosa is crispy and one of the famous Indian snack. They make Georgia peach BBQ turkey wings and a vanilla apple sheet pan pie. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. Cinnamon is fabulous with sweet potato. Baking experts and Salt Lake City friends Brenda Nibley and Alisha Nuttal create a grand cookie build for a local theatre launching A Christmas Carol. Place in a bowl and mix with the cheese, spring onions, coriander, chilli, chilli flakes, crushed cumin, cinnamon and garlic. Hugh describes the highs and lows of rearing poultry, from acquiring his first hens, to teaching them to climb his fox-proof high rise chicken hut. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. Nicki Chapman joins them in the kitchen. Continue to fold the triangle along the strip to the end, cutting off surplus pastry. Guy Fieri gets the lowdown on some enduring traditions. The Editor's Light & flavoursome summer recipes, Skye Gyngell's Jeni Barnett invites Great British Bake-Off winner John Whaite into her kitchen. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. Mash the potatoes coarsely, using a fork or a potato masher, and add the peas to it. Lisa has some great ideas for handcrafted foodie presents and a light Christmas eve supper. You may stick the pastry sheet with fat (oil or melted butter). goat cheese, honey, sweet potatoes, sun dried tomatoes, arugula and 2 more Sweet Potato & Goat Cheese Ravioli Del's Cooking Twist pasta flour, chilli oil, pumpkin seeds, large eggs, Parmesan and 7 more The Hairy Bikers serve up feel-good meat-free dishes for a welcome break from all that meat! one tin, one meal, no fuss! The Hairy Bikers prepare delicious festive party food, from a trio of canapes to porchetta pork loin. Tia assembles some of her favourite holiday dishes to share with her closest friends. Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." Guy Fieri is on the road to sample first-class seafood. Theo rustles up a delicious fresh pasta ravioli with ricotta and walnuts. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. https://www.greatbritishchefs.com/recipes/beetroot-samosa-recipe Remembering hospitality highlights at home and away, Hugh offers plenty of helpful hints on entertaining River Cottage-style. Cut the sweet potatoes into 3cm chunks and toss with the olive oil in a large roasting tin. Plus, they make a life-size Thanksgiving turkey from rice cereal. Lennox Hastie Place sweet potatoes in a microwave safe bowl, add a tablespoon of water, cover with a microwave safe lid and steam for ~2 minutes. Stars Ron Ben-Israel and Jonathan Scott face off against Duff Goldman and Drew Scott in an epic holiday throwdown to create a life-sized gingerbread house in just 72 hours. Celebrating his affection for pigs, Hugh brings viewers up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles. John utilises his skills to bake a Moroccan vegetable strudel. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Katy Holder Put the sweet potatoes in a large bowl, cover with cling film and microwave on High for 8 mins or until soft. Matt and Lisa serve up food for when friends come to dinner. Recipe courtesy of Reza’s Indian Spice by Reza Mahammad, published by Quadrille (£17.99, hardback). Goat’s milk and cheese, Sticky Fingers Green Thumb Then, the bakers have to merge chocolate with unusual ingredients. Lisa and Matt cook tasty Christmas comfort food. Hayley McKee In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. A New Take on Jewish Cooking Gordon Ramsay shows how to make his favourite recipes for the festive season. It’s like the traditional sweet potato casserole aesthetic, but with a little more personality, plus cheese. Trisha and her sister cook with autumn crops from a local community garden. Paul Hollywood is in Bergen to learn more about Norwegian baking. And, they make a motorised basketball-themed Santa cookie. Season and roast for 25 minutes, stirring halfway. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Place a second sheet on top to fit over the first. Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. Drain and cool. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. The four remaining bakers attempt to make candy bar-influenced desserts. 108 Recipes, Catalonia Quick, easy and healthy meals for busy families Guy Fieri is on the road looking for unique beef dishes. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. Photos © Martin Poole. Lay a sheet of filo on a work surface and brush with butter. He creates canapés of biltong and pastrami for a party and goes fishing for herring. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Michael whips up a boxing day feast with a crowd-pleasing bubble and squeak. The four remaining bakers give Hanukkah's gold-covered chocolate coins a twist. Drain the water and let the potato cubes cool down. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Pour the egg mixture into the pan, over the sweet potatoes, kale, onion, and garlic. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Paul visits Hollywood for the very first time. Brush liberally with butter and sprinkle with cumin seeds and rock salt. Brenda and Alisha create a six-foot-tall cookie nutcracker for local dancers, plus a replica of a house in Haiti for a non-profit fundraiser. Taste and season with salt and … Having decided to stay in Dorset, Hugh considers the big question facing the committed smallholder: how far are you prepared to go? Lemon-Blueberry Ricotta-Buttermilk Pancakes. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. On the menu is lemon and pea alfredo and kale salad. Add the balsamic onions and half of the goat cheese to the sweet potato filling in the bowl. Finally, crumble the goats cheese and sprinkle over the top along with the pomegranate seeds and crushed pistachios. The seven remaining bakers make baked brie and jam mini pies. The Osmond family asks Brenda and Alisha to build a replica of their log cabin for a fundraiser. In the final round they create cakes that are plaid inside and out. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. The five remaining teams work to create displays showing horrific, hideous monsters that are disguised with human faces. The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. They feast on roast beef, a cheesy asparagus casserole, and mini cherry muffins. If you grow nasturtiums, use the leaves instead of watercress; it tastes unbelievable. Melt the butter. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. Drain water. Matt and Lisa serve up alternative festive food. 55 Recipes, Bliss Bites The beach is a great party venue, and can even make a practical contribution to the smallholding, as Hugh discovers when he makes seaweed fertiliser. The Hairy Bikers create mouthwatering festive dishes and edible Christmas presents, getting into the spirit of the season with a variety of special guests. Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie. Which competitor will make it to the final? Brush the beaten egg around the border of the pastry and bake in the oven for 35-40 mins or until the pastry is golden and crisp, swapping … 116 Recipes, “I can't think of any greater pleasure in life than good food”, We're sorry but we had trouble running your search. Unlike most samosas, these aren’t fried. Repeat to use up all the pastry and filling. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Brenda and Alisha make a cookie replica of a Main Street decked out as a winter wonderland and a company's mascot, an Asian water monitor lizard. Nectarine & sweet potato salad with goat’s cheese & reposado vinaigrette, Margaret Fulton's Drain and transfer sweet potatoes to a large bowl. 1 teaspoon cumin seeds, plus more to sprinkle, 400g sweet potato, diced into small cubes, 2 tablespoons coriander leaves, finely chopped, 1 whole red chilli, deseeded if you like, finely chopped. Remove half of the mixture from the pan and set aside. Trisha invites the band over for brunch to celebrate the holidays together. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Bring to the boil, simmer for … He shows how to serve up an epic feast featuring a venison main and a roly-poly finale. Lay a sheet of filo on a work surface and brush with butter. Bring to the boil, reduce the heat and simmer for six to eight minutes until tender. Method Place the 1 tsp cumin seeds in a dry frying pan and toast until golden and fragrant. All rights reserved. Melt the butter. He also meets a potato fanatic and the head baker at the Merrion Hotel. The six remaining bakers work in teams to create a brain-themed dessert. Ree takes on a Thanksgiving-themed Q and A. You will see, adding the goat cheese and the … Preheat the oven to 200°C/400°F/gas mark 6. This savory take on sweet potato casserole has a lovely nuttiness and aromatic nature. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Jeni Barnett is accompanied by a master Italian chef Theo Randall. Arrange potato on a large jelly-roll pan coated with cooking spray. Bobby Flay welcomes an array of chefs, food fanatics and friends into his kitchen as they prepare a selection of festive snacks, treats and feasts for the holiday season. The five bakers create desserts that look like Santa Claus. Bake for 12–15 minutes, until golden (with the grill position for the last few minutes if needed). Your subscription has expired. Use about the same amount for each. Balls, Bars & Bombs + drinks and other nourishing snacks Then they're tasked with making impressive cakes that look like an igloo. Halve and scoop the flesh into a bowl. Gordon Ramsay shows how to make his favourite winter comfort food. The Hairy Bikers create dishes to keep the party going on those limbo days between Christmas and New Year! In Portland, OR, a family-run sausage spot makes homemade meats. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. Shelina delivers a tasty twist on a festive starter, her Asian prawn cocktail. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. Place in a bowl and mix with the cheese, spring onions, coriander, chilli, chilli flakes, crushed cumin, cinnamon and garlic. Guy Fieri gets a taste of international flavours. The three finalists make gingerbread showpieces to mark the 35th anniversary of the Christmas movie Gremlins. Jeni Barnett invites Masterchef winner Shelina Permaloo into her kitchen. 88 Recipes, Roasting Tray Magic Cook for 3-4 minutes or until just set. Step 2 Mash sweet potatoes with half-and-half and butter with a potato masher until butter is melted; add goat cheese, maple syrup, sage, and paprika. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Season, stir gently together, then spoon back into the potato halves. Cooking at its most elemental Tuning into the wild Dorset landscape, Hugh explains why wild food, both plants and animals, should always be a prime part of the smallholder's diet. Sweet potato and goat’s cheese frittata, Anjum Anand's Combine garlic through coconut oil and whisk together in a large bowl. Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. Place in a large bowl; sprinkle with cheese, tossing well. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. Unlike most samosas, these aren’t fried. Then you top this with the lentil, onion and garlic mixture and add the sweet potato wedges. Remove to a mortar and crush with a pestle. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. Place a second sheet on top to fit over the first. 70 Recipes, Finding Fire Preheat the oven to 200°C. Repeat to use up all the pastry and filling. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. Katie & Giancarlo Caldesi Bake for 12–15 minutes, until golden. Guy Fieri is on the lookout for worldwide flavours. Place the 1 tsp cumin seeds in a dry frying pan and toast until golden and fragrant. Which team will be sent home? 81 Recipes, Lagom Put the sweet potato in a pan, cover with water and add salt. GELATO EIGHT DAYS A WEEK From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in. Sign up. Who will win the $25,000 prize? Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Michael James and Pippa James Please try again, Warm sweet potato, rocket and goat’s cheese salad, Nectarine & sweet potato salad with goat’s cheese & reposado vinaigrette, Quick, easy and healthy meals for busy families, Balls, Bars & Bombs + drinks and other nourishing snacks, Recipes and notes from a chef who chose baking, Simple meals and fabulous feasts from Italy, whole red chilli, deseeded if you like, finely chopped. Give it a good mix. I serve these with a peppery watercress dip – a kind of Indo-Italian pesto – with coriander and lemon (once, by accident, I used orange instead and it was great, so try it). While baking combine the goat cheese with the cream (or half and half) and honey with a mixer. Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. These are smart enough to serve with drinks. Nadiya Hussain sweet potato and goats cheese tart with watercress pesto recipe on Nadiya’s Time to Eat August 2019 Tom and Nadiya served up a tasty vegetarian sweet potato and goats cheese tart with eggs, creme fresh and watercress pesto on Nadiya’s Time to Eat. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. Sweet potato and goats cheese samoosa recipe Posted by Sarah Duff on 31 August 2011 This recipe for sweet potato and goats cheese samoosas made with phyllo pastry is a great healthy (and delicious) alternative to deep-fried samoosas. Next, they make scary mask desserts to try and spook the judges. Place the 1 teaspoon cumin seeds in a dry frying pan and toast until golden and fragrant. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Cut into strips about 5cm wide. Jeni Barnett is joined by Michelin-starred chef Michael Caines. Stir potatoes until evenly seasoned. Top with crumbled goat cheese. Leaving a 2cm gap around the edge, spread the onions over the pastry, then top with the sweet potatoes and goat’s cheese. Dishes include crispy roast duck, spicy clam noodle soup and a banana tarte tatin. Mash the cooked potatoes with the three cheeses and salt and pepper. She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash. This both makes them healthier and somehow intensifies the flavour of the filling. Add the reserved mixture back to the pan, making sure you evenly spread out the ingredients. STEP 2 Meanwhile, heat the oil in a large pan, add the chopped onion … Brenda and Alisha make a giant edible figure skating rink for a skating team and their coach. Place in a bowl and mix with the cheese, spring onions, coriander, chilli, chilli flakes, crushed cumin, cinnamon and garlic. Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London. Jose Pizarro Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. Continue to fold the triangle along the strip to the end, cutting off surplus pastry. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Brush this with butter too. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. … Who will be sent home? Which team will be crowned winner and take home the $50,000 prize? Simple meals and fabulous feasts from Italy Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Fold the right corner of the strip over to the left side to create a triangle. Drain and cool. This is one of my favorite recipes for roasted vegetables - sweet potatoes and butternut squash taste great together. Jeni Barnett is accompanied by celebrity chef Lisa Faulkner. Gordon Ramsay shows how to make his favourite hot recipes for freezing cold days. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Lay a sheet of filo on a work surface and brush with butter. Dishes include beef and ale stew, bubble and squeak baked potatoes and a pear and ginger galette. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce.