The grayish pale colored dorsal fin and pronounced dip in lateral line near anal fin, are tell tale signs you have a king mackerel. Especially when there’s a mackerel on the hook. • Discard marinade; it contains raw juices which may harbor bacteria. Atlantic) and tinker mackerel weigh 1 to 2 lbs. Juvenile king mackerel and Spanish mackerel can be difficult to tell apart, as the characteristic yellow spots that cover the flanks of Spanish mackerel also appear on young king mackerel. All three are very similar in shape and coloration. Spanish mackerel can exhibit buttery notes, uncommon for this type of fish. It is one of the few fishes that still taste good after it … Where Does it Come From: These silvery bolts are always on the move, roaming through near-shore and coastal waters in search of food. When fishing for Kingfish we utilize several methods to catch these fish. Atlantic Spanish Mackerel (often shortened to simple “Spanish”) live from northern Mexico up to Cape Cod. It is very strong in flavor and smell. its a wet batter like long john silvers uses except its my recipe add all these ingredients to your desire and taste flower,half a beer,salt,pepper,cayenne pepper,garlic,and 2 eggs. Spanish Mackeral vs Spotted Spanish Mackerel vs Korean Seerfish. Scomberomorini is a tribe of ray-finned saltwater bony fishes that is commonly known as the Spanish mackerels, seerfishes or seer fish. They have large forked tails and a lateral line that starts high and dips sharply downward at the second dorsal fin. The more iconic fish among the species, a king mackerel will display a deep olive green on its back with iridescent sides and a white belly. Unlike the Spanish Mackerel, they do not have a black area (sometimes called a flag) on the first dorsal fin. Spanish are wonderful on the table, better tasting than their more famous and larger cousins the king mackerel. In North Carolina and Florida, the Their long and slim bodies feature a lateral line that makes a steep dip on their side before reaching their forked tail. The minimum size for Spanish mackerel is 12 inches to the fork with 15 fish allowed per angler per day. A color graphic showing the difference can be downloaded here. • After handling raw seafood thoroughly wash knives, cutting surfaces, sponges and your hands with hot soapy water. Mackerals are large but are characteristically striped. Caught a couple Spanish Mackerel while drifting with live pilchards over the Haulover artificial reef, nice fight on light tackle! While the taste of mackerel is delicious, this fishy scent is the culprit which gives mackerel a bad name. But the Spanish mackerel features a black spot on the first dorsal fin that the king mackerel lacks. Let’s break it down…. Mackerel hold a strong, robust flavor and are often compared to Salmon for their texture and taste. 0 0. televisionmademewhatiam. I prefer sardines to the north atlantic mackeral. Many fishermen we’ve talked to have described Spanish mackerel … Stocks are … FinestKind Posts: 175 Deckhand. Also known as the Atlantic Spanish Mackerel, it is the poster child from the Spanish Mackerel tribe, a common catch from the US East Coast. As some posters have noted, you need to ice spanish mackerel down immediately and eat them within a day or two. In cutlets and steaks look for bright pinkish-red, firm, lustrous, moist flesh without any dark brown markings or oozing water and with a pleasant fresh sea smell. Wahoo Mercury trends in king and Spanish mackerels Marine and F r eshwater Resear ch 191 (Adams et al . At age seven, females average 10 kg (22 lb), males 5 kg (11 lb). Fish recipes are often very easy dishes to create, which makes fish the ideal weeknight main meal. The king mackerel is a medium-sized fish, typically encountered from 5 to 30 pounds, but is known to exceed 90 pounds, and may reach a length of 5.5 feet. Spanish Mackerel - good eats! Both are long, slender fish with gray or silver coloring, while Spanish Mackerels are likely to feature more prominent yellow markings along the side. It is commonly used for fish soups and otah. February 2017 in Sportsman's Kitchen #1. And although these species are from the same family, they have distinct differences that are important to note when targeting either. There are about 30 different fish species with the common name “Mackerel” and many of them are commercially important. Brook and I finally got the chance to go offshore on her 24ft Edgewater and we decided to try and catch a smoker king. This tribe is a subset of the mackerel family – a family that it shares with three sister tribes, the tunas, mackerels, and bonitos, and the butterfly kingfish. To distinguish between Cero and Spanish mackerel, look for the bright yellow spots on the Spanish and the bars on the Cero. The dorsal spine of a king is light in color and is more relaxed when compared to the dorsal spine of a Spanish mackerel that stands straight up. Most of … King Mackerel are long, slender fish with bluish-green backs and silvery sides. Common (a.k.a. With the King of the Beach fast approaching we really wanted to get off the Kings and focus on Spanish Mackerel in the kitchen this go around. It’s a “dad joke” just waiting to happen when fishing for mackerels, and we can never resist. King mackerel, from the Western Atlantic and Gulf of Mexico, has a high mercury content. Teochew / Hokkien: Batang Mandarin 马鲛鱼 (ma jiao yu) Malay: Tengiri Batang The Spanish Mackeral, locally known as batang, is a popular food fish in Singapore. Furthermore, these fish are very similar, some anglers may not tell the difference between both! And by any measure, oversize king mackerel are great gamefish, with lightning speed, power and sufficient size to test any angler. Spanish Mackerel. There are two things to examine when trying to identify mackerel: the lateral line and dorsal fin. Spanish mackerel could be one of two fish both going by the same nickname. I brine mine over night and add a little brown sugar right before putting in the smoker. Jack mackerel which is actually part of the jack family, related to yellowtail and amberjack or Sierra mackerel, which is larger. It has a relatively strong taste and is considered a delicacy in many parts of the world, such as much of southern Europe. Once you’ve prepped it, simply put the fish—skin and all—in a large pot of cold, salty water and cut the heat off when the water starts to boil. They are fast moving fish that like to feed on shiny bait such as sardines and menhaden. Sardines Vs Mackerel. https://www.nytimes.com/2016/10/26/dining/baked-fish-mackerel-recipe-video.html There are certain characteristics of the mackerel species that make it difficult to tell the difference between the Spanish mackerel and juvenile kings. Thanks guys! Lv 4. As usual since I planned to eat the fish, I prepped them for the table. Two Atlantic species, King mackerel and Spanish mackerel, mature quickly and reproduce prolifically. Scomberomorini comprises 21 species across three genera. Spanish mackerel tastes very mild in flavor with a slightly acidic note and light oil. On a king mackerel, the lateral line makes an abrupt downward dip under the second dorsal fin. Let’s say you get away without a fine. Trolling for King Mackerel is a favorite for anglers. The meat does not hold up well and becomes mushy. When to Get it: Spanish Mackerel arrive every year in late March, just in time for Alabama’s spring break charter boat season, and they only stick around for a couple of months before making a return appearance in early fall. King Mackerel, also known as kingfish, are found throughout the subtropical waters of the Gulf of Mexico and the Atlantic Ocean. The King and Spanish Mackerel are two of the most popular game fish species around. King mackerel and Spanish mackerel will often be … While Spanish Mackerel tend to stay closer to the beach, you’ll usually find both types in open water, and they’re particularly fond of offshore oil and gas platforms. Trolling is a technique where a boat is moving through the water with lines in the water. Zumpano suggests limiting Spanish mackerel as well due to mercury concerns. These small teeth may seem inconsequential until you’re trying to remove a hook. There are multiple varieties of mackerels used in restaurants, but the Boston mackerel is the most widely eaten one in the US. FinestKind Posts: 175 Deckhand. Sardines. Prepare King Mackerel – Islamorada Style. now this is the recipe i use every time i fry king it sounds a little wierd but it taste good and works on frying any fish. Spanish Mackeral, Narrow-Barred Mackeral Scomberomorus commerson. Caught a couple Spanish Mackerel while drifting with live pilchards over the Haulover artificial reef, nice fight on light tackle! Slow troll and chum over structure, use the lightest leader possible, and make sure to match the hatch when using live bait or artificials. Spanish Mackerel sometimes get confused with young King Mackerel.