Transfer potatoes to a large rimmed, non-stick baking pan and place cut … For a softer bite, slice them in halves. If you have room, a good roasting pan is perfect. Slice the potatoes at a slight diagonal. Cook Time: 20 Minutes. 2. Your email address will not be published. SERVING SIZE: These are small red potatoes, about 2″ in size.I put 15 on a large baking sheet and think 1-2 would be a serving size, but honestly I don’t know, so use your judgement. A healthier and simpler alternative to homemade French fries or chips, and the perfect side when there's a chicken or roast already in the oven. Ingredients. Slice them thinly and evenly with a knife or even better: with a mandoline slicer. In a large bowl, mix olive oil, salt, chopped garlic, and your choice of herbs. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. about 6-7 … … You can chop the potato bites as big or as small as you’d like. Serve immediately. Bake the potato for 50 to 60 minutes, turning it over every 20 minutes. The potato is done when the skin is dry and a fork can easily be inserted into the tender flesh. or this site may be reproduced without prior written permission. Preheat the oven to 400 degrees F (200 degrees C). Place the potato directly on the wrack in an oven that’s been preheated to 425 °F (218 °C). Sign up for the Recipe of the Day Newsletter Privacy Policy. Preheat your oven to either 475 or to 375 degrees fahrenheit (I will explain later!). Garlic Butter Roasted Fingerling Potatoes. Arrange the potato slices … To peel or not to peel baby potatoes is entirely up to you: just a note that potato skin adds nutrients and extra crunch. Transfer the potatoes to an oven-safe skillet (cast-iron preferred) Add the olive oil, garlic powder, salt, ground black pepper, garlic and chopped parsley. Instructions: 1. ; 2 tablespoons canola or olive oil; 2 tablespoons butter melted; kosher salt; freshly ground black pepper; Optional Extras: Minced fresh herbs grated Parmesan cheese, spices, shredded cheeses, bread crumbs, crispy bacon pieces and sour cream. Oven roasted baby potatoes is one of the easiest ways to cook these bite sized delights. Test … Foil Pack Potatoes are so easy to make on the grill or in your oven! Rasa Malaysia © 2002–2020 Bee Interactive Corp. Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a … Place the sliced potatoes in a pan. Cook for until just until the edges are tender. Preheat oven to 375 degrees F. Rinse the potatoes and dry them off with a paper towel. I used red baby potatoes. Easy Oven Roasted Sliced Potatoes, How To Roast Sliced Potatoes. This makes them a really great dish to use for meal prep! All rights reserved. You can use garlic powder but best with real garlic. 12 baby potatoes – gold or red washed & dried or peeled & dried. Wash, and cut potatoes into quarters. Carefully spread the slices on the hot baking sheet in a single layer and roast until golden and crispy, turning with a metal spatula occasionally and spreading them out to cook evenly, 30 to 35 minutes. Place potatoes in a large bowl and coat with vegetable oil. I like how colorful red-skinned potatoes are. Leaving the skin on actually gives them a wonderful, crispy crunch on the outside. This recipe has just 181 calories per serving, making it a healthy side dish to enjoy with your favorite meals. Preheat your oven to 450 degrees Fahrenheit. The size of the potato is the real thing. Cut them into cubes. Transfer the skillet to the oven and roast for 20 minutes, or until the potatoes turn golden brown, tender and cooked through. https://healthyrecipesblogs.com/roasted-potatoes-and-onions Place the potatoes in a large bowl. In a medium bowl, combine … russet potatoes, bell pepper, smoked gouda, bacon, large eggs and 2 more New York Strip Steak Frites with Rosemary Flake Salt 24 Hrs to Hell & Back Fox rosemary, New York strip steak, olive oil, black pepper, butter and 4 more Have garlic powder. I used red-skinned baby potatoes! Dry potato slices with paper towel. Rinse the baby potatoes and pat dry with paper towels. Learn how to roast baby potatoes with this easy recipe today! 3. If you prefer crispier potatoes, cut them into small cubes. Welcome! Scatter the cheese over top of the cooked meat and potatoes, Pop back … Bring to a boil over high heat and then reduce the heat to a simmer. Coat the potatoes - In a pot, coat the potatoes with olive oil, herbs, garlic and seasoning. Mix the potatoes around until they are all coated. Bake for 60-70 minutes until crisp and golden (cover with foil if they start going too brown). Brush a large baking dish with a little olive oil. 1 lb baby potatoes (red or yellow) 2 tablespoons olive oil 1 tablespoon garlic powder 1/2 teaspoon kosher salt Ground black pepper 6 cloves garlic 1 tablespoon chopped parsley Instructions. Preheat oven to 400 degrees, and place rack in the middle of the oven. How to Make Oven Roasted Potatoes. Place potatoes in a 13 … Preheat oven to 425 degrees F. Scrub potatoes , clean and cut them in half .Place in a saucepan with water and about 1//2 teaspoons salt, you may add more after roasting . Serves: 4 - 6. You don’t need to peel potatoes before roasting! Wash the potatoes thoroughly, and pat them dry. Slice the bigger potatoes horizontally. Place a rimmed baking sheet in the center rack of the oven and preheat the oven to 425 degrees F. Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. They also do not need to be boiled. They add some beautiful variety to your table. The best part about these easy grilled potatoes in foil is that you can make them on the grill or in the oven … Filed Under: American Recipes, Recipes Tagged With: Garlic, Potatoes. RELATED RECIPES: Smashed Creamer Potatoes, Boiled Red Potatoes (Or Pressure Cooker Red Potatoes, Greek Style Potatoes, Oven Roasted Large Melting Potatoes, Bacon Wrapped Baby Red Potatoes, Diced Skillet Potatoes, When transferring the … These Roasted Baby Potatoes only need 20 minutes of roasting time in the oven before they’re perfect and ready to enjoy! I like the potatoes with either Dill weed, Chives, or Basil and with Cottage cheese or Ricotta on the side, Your email address will not be published. For a wholesome meal and easy weeknight dinner, I recommend the following recipes. Roasted Baby Potatoes are a flavorful and savory side dish. Add the olive oil, garlic, salt, pepper, Italian seasoning and parmesan cheese. Arrange the potatoes in a single layer so that they cook and brown evenly and are easy to turn. Total Time 25 minutes. This recipe for roasted potato slices is vegetarian as well as vegan. Turn off the oven. Chicken and Cauliflower Roast with Potatoes. Try to keep the slices at a similar width (1/4 of an inch would be … This is weeknight level simple, but it tastes so good that you may think you are at a nice restaurant for dinner. Slice cooled potatoes in half and gently toss with olive oil, salt, and pepper, being sure to coat well. You may use any baby potatoes you like. This sliced roasted potatoes in oven makes an easy side dish or snack or you can use them to make a very simple, quick and delicious potato salad which is free from mayo. Preheat oven to 400F. Roasting potatoes is a classic way to make a side dish. Make sure they are all similar in size so they cook evenly. Salt and Pepper potatoes. Save my name, email, and website in this browser for the next time I comment. Pour the bowl of seasoned potatoes into the dish. These oven-roasted baby potatoes are perfect for weeknight dinners and have only a few ingredients! Toss until potatoes are covered and garlic is evenly … Both kids and adults love them! 1 pound baby red potatoes-washed and cut in half; 2-3 onions, sliced; 1 stick butter, sliced; salt and pepper to taste; Instructions . Can't spell Rasa Malaysia? Toss the potatoes in oil and then season. Preheat the oven to 400 degrees F. Line a sheet pan with foil and coat the foil with cooking spray. Toss to coat evenly. Chop the potatoes to about 1/2″ or 3/4″ cubes. Notify me of followup comments via e-mail. Place the potato slices on a baking tray lined with parchment paper. Rasa Malaysia contains affiliate links and sponsored posts. Place potatoes and onions on the foil, distribute butter pats on potatoes and onions. Just make sure it’s large enough to hold all of your potatoes without crowding. These potatoes can keep for 3-5 days in the refrigerator after roasting. We tend to do a smaller cut so that the potatoes don’t need to cook as long. Preheat oven to 425 degrees. Step 2 Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Serve this dish with protein based mains. Sprinkle each potato well with salt and put in the oven: cook the large potatoes for about an hour and 10 minutes, testing to see whether the flesh is soft (you may need another … allrecipes.co.uk/recipe/40863/thin-sliced-herb-roast-potatoes.aspx Leave the … Place into the heated oven and roast for 45 minutes to an hour, stirring every 15 minutes or so, until the potatoes are golden brown and tender. Remove from oven and sprinkle with fresh parsley if using. You can use your favorite kind. You can make a double batch at the beginning of the week and then use them for lunches, dinners, or even as a breakfast food! Stir to combine well. Combine baby potatoes with olive oil, herbs, garlic, and butter in a foil pack, and you have an effortless side dish done in a snap. You can also cook the potato on a foil-lined baking sheet if you prefer. 4. What can I substitute for the garlic cloves? Place a metal pan in your oven while it preheats. Carefully spread … So please enjoy our lovely Mini Baked Baby Potatoes! Put the potatoes, cut-side down, on a non-stick baking pan and roast in the oven for 15 to 20 minutes, or until golden brown and crispy. Place each slice of potato in a baking pan and stick pan in oven. Lay down 2 sheets of heavy duty foil crossed . They have a delicious, satisfying crunch on the outside while keeping the insides soft and flavorful. Ingredients: 1 lb Baby Potatoes 1 Tablespoon Olive Oil Sea Salt Ground Black Pepper ¼ tsp Rosemary ¼ tsp Oregano ¼ tsp thyme *Please use whatever herbs or spices you enjoy! Pair these roasted mini potatoes with a filet of salmon, pork tenderloin or chicken breast and you have one stellar meal! Baby Potatoes; Olive Oil; Herbs: rosemary, thyme; Salt & Pepper; Garlic Cloves; How to make Oven Roasted Potatoes. Set aside. This recipe is very simple to make and only uses a few ingredients. Par boil the potatoes for 5 mins. Required fields are marked *. These oven-roasted baby potatoes are perfect for weeknight dinners and have only a few ingredients! © 2020 Discovery or its subsidiaries and affiliates. No part of the content (digital photographs, recipes, articles, etc.) Prep time: 5 Minutes. Prep the potatoes - Slice the potatoes in half and rinse them. Wash the potatoes and cut them in half. Just wash your potatoes and they’re ready to go. Gently Toss potatoes with the seasoning mix until evenly coated (it helps to use a large mixing bowl for tossing). 4. How To Make Simple Potato Salads Using Roasted Sliced Potatoes … Add the potatoes and continue to mix until each slice is evenly coated. Heat oven to 425 degrees F. Peel the potatoes and cut into 1/4 to 3/8 inch slices, being careful not to cut completely through the bottom of the potato. Stir potatoes to coat them with oil. Preheat oven to 375 degrees F. Coat the bottom of a cast-iron pan or large skillet with 2 tablespoons of melted butter. Roasted Baby Potatoes go well with almost any main dish you’re making, such as Cajun Chicken or Garlic Chive Butter Grilled Steak. Try easydelicious.recipes. https://www.keyingredient.com/recipes/325860540/sliced-baked-potatoes Add the olive oil, salt, and cracked pepper on top. Preheat oven to 375 F or 190 C. 2. Prep Time 5 minutes. Turn off the oven. Cook Time 20 minutes. Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper.