I also wonder why people dont like upma…I love it so much. Serve hot. Upma is a traditional Indian breakfast made with sooji (also called rava in south). To make upma, you start by roasting the sooji until it’s fragrant. A quick and easy breakfast to enjoy,i dont even need a side dish. I mostly eat it as much but of course the addition of chutney (& filter coffee!) Fluff the upma with a spoon. Mix well, it will soon become thick absorbing water. 8. today's recipe:http://sanolisrecipies.blogspot.in/2013/02/green-peas-kachori-with-spicy-dam-aloo.html. I have added lot of vegetables to make it more nutritious and delicious. Turn off heat and fluff upma with fork or spoon. What worked was a ratio of 1:3. Even it can be loved by those who are not much fond of rava upma. Chana dal can be substituted with moong dal. Water to be added is 1:2 ratio.For 1 measure Rava add 2 measure water. Finally got the consistency I was looking for… love your blog! Just went and made the upma as per your recipe except that I replaced the onion with cabbage (I don't eat onions). It is cream of wheat (middle portion of wheat grain), obtained by processing wheat. Avakai tastes best with this dish although other Andhra pickles can be used. 7. i make upma almost like this.turns out to be tasty but my husband likes the consistency which you get in hotel upmas.any tips?thanksnanma, You should use more water and add more oil while roasting the rava. Me too love it with sugar! My upma would sometimes become mushy and so I fear making upma for breakfast, but with your recipe i finally got the perfect texture. Keep stirring rava while roasting. Rava and water content: For a softer rava upma you can use the ratio 1: 2.5 or 3 for rava and water, respectively. 10. It is basically a savory semolina porridge loaded with vegetables and nuts. Add green chillies, onion and fry till transparent without changing its colour. Once sooji is roasted, the veggies are sauteed and then water and sooji are added to form a porridge like consistency. I follow same method. For grainy version add water in the ratio of 1:2(rava: water). Making upma is easy but I did struggle with getting the texture right for a while. That is for 1 cup broken wheat 3 cups water. Upma is usually made with Semolina called Rava or Suji which is coarse whole wheat flour. In the same kadai, add oil and temper with the items given under ‘To temper’ table. The rava will become non sticky and free flowing if roasted correctly. If you get roasted rava in the market, then you can skip this step. However, if you wish to make it little less soft, then go ahead with ratio of 1 cup sooji to 2.5 cups of water. Turned out the way my Mom used to make it . Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. It's a filling and nutritious meal and tastes great with a side of coconut chutney. Bur now its like a child's play. It’s more common in South India but now I see it just as much everywhere in India. It came out very nicely and delicious. Keep stirring often for … Simmer till all water is soaked up and cover with a lid. After 5-6 minutes the upma should be done. This is one step that you can do in advance and save time! If you are using fine sooji or rava then Rava : water ratio is 1 : 2/2 cups. Even though i have cook at home ( my husband insisted to keep maid as my cooking is not good :'( ) i wanted to cook something for my husband.. How much ever rava u take if you want on fluffy side, you add 1 :2 water ratio. Pour in the water and salt, bring it to boil. Nice and simple. woww..simple recipe…i love upma bcoz it reminds me the wonderful hostel days..Upma is my mom's favorite break fast to prepare…bcoz its very simple and take only less time..right…May be the taste will depends on the Best Rava that we choose to preapre Upma..Thanks for sharing the wonderful blog.. Upma is a breakfast item prepared with various ingredients like rava, semiya, wheat rava, rice rava etc… It is a staple breakfast or dinner in many households. Kerala upma recipe -How to prepare crispy upma at home easily nothing can beat Sugar ! The ration of water to semolina (sooji, suji, rava) is critical to achieve the right texture and consistency—soft and fluffy, not sticky and mushy—of the tomato bath upma. Now I am trying to get my 18 month old to like it, so I'll have a reason to make it , I too like it fluffy and not clumpy.. so I actually add less water than you did , I love Upma as much as you do!! 9. As per your taste, you can vary the level of water. The ratio of water to each ingredient is different and this is the formula I strictly adhere to. Coconut oil can be added generously. Nice upma Raji! Close the vessel and simmer. 3:1 ratio will give you a upma which is like a paste. Fluff the upma with a spoon. In stove top : Boil 2 cup of water in a pan, add salt if the upma mix has no salt in it, then add 1 cup of the Instant upma mix, give a … Roast sooji on medium heat until fragrant, around 5 to 6 minutes, stirring continuously. loved it ! Tomorrow my husband will be pleased to eat his upuma/vada made by his wife and not his elder sister. Loved it . Wanted to post this basic recipe for long, especially for the Bachelors recipes collection. We never complained. Adding vegetables makes this upma filling and wholesome. https://www.spiceindiaonline.com/upma-recipe-how-to-make-rava-upma So for every 1 cup sooji, I add 3 cups of water and it works perfectly well. I have made the simplest version but you can also add vegetables of your choice to make it more filling. makes it even more appetizing.