Total Time 30 minutes. Prep Time 10 minutes. You truly are one talented and perfectionist Chef! Preheat oven to 350°. Instructions Preheat oven to 375º. Pour melted butter over the dry mixture, and use hands to mix form the clumpy streusel topping. Tracie, So glad she liked them. Love your recipe, but how would it fit into a dessert plan for a diabetic type 2? Apple Bran Muffins With Streusel Topping Allrecipes UK. Mix in coconut oil. Work in the butter, mixing until coarse crumbs form. Bake for 15 minutes until golden brown. Cranberry muffins are tall, bakery style, moist muffins topped with plenty of crumbly oat streusel on the top. Add the oats and cook, stirring frequently, until the oats turn golden and fragrant, 6 to 8 minutes. Thanks for any help! Can you add bananas to this recipe? I have a pumpkin chocolate chip muffin recipe that I just love, but I’ve been craving a pumpkin muffin with a nice crumbly streusel topping. Let it sit for 20 minutes to thicken; it will thicken up quite a bit. Place in the oven and bake for 8 minutes, then reduce oven temperature to 350 degrees and bake for 12 additional minutes. For the glaze: Mix glaze ingredients and spoon over cooled muffins. ... To make the streusel topping: In a medium bowl, … This crumbly, buttery topping relies on rolled oats for body. This site uses Akismet to reduce spam. These vegan blackberry muffins are made with a lightly sweet whole wheat batter with a hint of cinnamon and sprinkled with a light brown sugar oat streusel topping. They are perfectly sweet, supremely moist and a family favorite. Read more…, Plus free email series "5 of a Classically Trained Chef", 11 Light & Delicious Meals to Help You Reset After Thanksgiving. Hi Virginia, I think that will work since they get ground into oat flour anyway. rolled oats, white whole wheat flour, plain greek yogurt, coconut oil and 14 more. Apple Streusel Oatmeal Muffins. This cranberry muffins recipe is part of a sponsored post for Collective Bias and their client, Quaker. Drizzle with melted butter and stir to combine. Spoon batter into each muffin cup, about 2/3 full each. The data is calculated through an online nutritional calculator, Edamam.com. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Cut in the butter with a fork or pastry blender until it resembles coarse crumbs. Your quick and easy streusel can be made ahead of time. Sorry! To prepare the streusel topping, mix together granulated sugar, brown sugar, cinnamon, salt, flour and oats. However, spices … Add butter, tossing to coat. Your quick and easy streusel can be made ahead of time. Make these homemade muffins from scratch when you’re hosting overnight guests and need something for breakfast entertaining. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. In a large bowl, beat 1/2 cup butter with 3/4 cup sugar until light and fluffy. Banana Nut Muffins with Oatmeal Streusel Recipe | MyRecipes Add the flour, salt, cinnamon, baking powder, and baking soda to the oats and pulse until the mixture is uniform. Work in the butter until coarse crumbs form. Jennifer Segal, adapted with modifications from, all purpose flour, spooned into measuring cup and leveled-off, all-purpose flour, spooned into measuring cup and leveled-off, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, this oatmeal muffin from Cook’s Illustrated. The Best Streusel Topping Muffins Recipes on Yummly ... Berry Baked Oatmeal Cups with Almond Streusel Topping Organize Yourself Skinny. This blueberry streusel muffin recipe is perfect for picky eaters too! Save my name, email, and website in this browser for the next time I comment. The streusel topping is too floury and doesn’t stick to the muffins – even though I took the time to gently pushed it down into the batter a bit. Hi- You mentioned convection ovens in regards to muffin baking. Crecipe.com deliver fine selection of quality Pecan oatmeal streusel topping recipes equipped with ratings, reviews and mixing tips. Preheat oven to 350 degrees. This is why we are friends I guess :). I substituted brown sugar for the white in the Combine oats and sugar. I never use the convection setting on my ovens (mostly from lack of knowledge). I originally shared these Apple Streusel Muffins with you in October, 2016. Baking Parchment Paper - Set of 100 Half-Sheets, How to substitute whole wheat flour for white flour in baking, 1/4 cup (53g) brown sugar (packed), light or dark, 1/4 cup (25g) rolled oats, old-fashioned or quick-cooking, 4 tablespoons (57g) butter, at firm room temperature. Combine the oats, flour, brown sugar, pecans, cinnamon and salt in a bowl. I love them because they bake up so nicely. As an added bonus, by replacing some of the all-purpose flour … Enjoy! Sprinkle each muffin with streusel topping. Made these for a friend’s pot-luck breakfast. Fill the greased muffin tins completely full … I am not complaining because the muffins are moist, bursting with warm cinnamon spices, and have a crunchy oatmeal streusel topping. I made 6 muffins and then I made 24 mini muffins for my grandson. I forgot to put the muffin liner but after 10 minutes resting on wire rack, it can come out easily. Hope that helps! Every bite is a delicious, fluffy, and moist mouthful of chocolate. Simply place the finished streusel into an air tight container and keep refrigerated until ready to use. Hi Jane, Sorry you had a problem with these. Learn how to cook great Pecan oatmeal streusel topping . Topped with a chocolate streusel to add texture and even more chocolate, this is a muffin everyone will love. My husband and children really loved them and they made breakfast extra special. This recipe is great!!! Preheat ... Make the streusel topping. Want to substitute whole wheat flour for some (or perhaps all) of the all-purpose flour in this recipe? This recipe for Oatmeal Chocolate Chip Muffins with Chocolate Streusel is a must try. Once upon a time, I went to culinary school and worked in fancy restaurants. These muffins are a MUST make! Mix up streusel topping by adding all three ingredients with your hand until butter is evenly distributed and it becomes crumbly. Can you replace quick cook oats for the old fashion oats? Sprinkle about 1 tablespoon of the crumb mixture over the top of each muffin. These healthy banana blueberry muffins have 3 grams of fat in each muffin and the crunchy streusel topping is completely fat-free. Using an ice cream scoop with a wire scraper or large spoon, divide the batter equally into the muffin cups; they will be filled to the rim. To make the topping, combine all the ingredients in a small mixing bowl and toss until moist. I recently made Apple Zucchini Muffins, Mixed Berry Granola Muffins, and now Honey Peach Muffins with Oat Streusel Topping. Simply place the finished streusel into an air tight container and keep refrigerated until ready to use. Please let me know how they turn out! Cook Time 20 minutes. Sprinkle topping evenly over the top of muffins, quick bread, coffeecake, etc. This basic streusel topping can be used to top numerous baked goods such as pies, cakes, muffins, and sweet breads. Line 12 cup muffin tin with papers. Leave the muffins in the pans for at least 10 minutes. I love making muffins … before baking. Preheat oven to 350°. The mixture should be clumpy. Blueberry Streusel Muffins are super easy to make. Evenly divide the muffin batter into 18 muffins wells. With a topping that includes oats, put this in the "you can convince yourself it's kinda healthy" category! Everyone will love the crunchy oatmeal topping! Servings 12. These hearty muffins have a wholesome “oatey” flavor and a crunchy streusel topping. Calling all chocolate lovers! Milk Calendar classics; Brunch & Breakfast; Dinner; Lunch; Snacks; Desserts & Sweets; This recipe is taken from the 1998 Milk Calendar. Melt 2 tablespoons of the butter in 10-inch skillet over medium heat. Preheat oven to 425 degrees F. Grease or line muffin tins. Steaming hot muffins with brown sugar, toffee, cinnamon and oatmeal- that's a lovely combination! We all devoured our muffins and Josh even grabbed a second. An oat streusel topping is a mixture of flour, butter, sugar and oats which turns your muffins from regular muffins into decadent, bakery-quality muffins. COOL & SERVE. This website is written and produced for informational purposes only. TOPPING. I have yet to meet a kid who says “no” to this muffin. Process until the oats are finely ground. Get new recipes each week + free 5 email series. Add butter, tossing to coat. I refrained from having a second muffin…for about an hour. Add the oats and cook for 6-8 minutes, until the oats and fragrant and golden. Do not over-mix; the batter will look a little lumpy -- that's okay. Milk Calendar classics; Brunch & Breakfast; Dinner; Lunch; Snacks; Desserts & Sweets; This recipe is taken from the 1998 Milk Calendar. The crumb topping, officially known here as an "oat streusel topping", is pretty much the best thing that happened to this muffin. Make the Lemon Oatmeal Streusel: Blend the oatmeal, flour, sugar, and lemon zest together then stir in the egg white until the mixture is moist. Here is another apple favorite in my kitchen. Thank you, Jere. Sprinkle topping over muffins. Shrug. Prepare the streusel topping by combining the flour, brown sugar, cinnamon, and vanilla in a small bowl. Let the muffins cool in the pan for ten minutes, then transfer to a wire rack to continue cooling. I had to add a second muffin pan and bake an extra 4-5 muffins – and that was after filling each muffin tin to the brim. These are a winner in my book. Work in the butter, mixing until coarse crumbs form. You know, the kind of muffins which you only want to eat the crumbly top, throw out the … Makes a dozen muffins. Then my muffin mind got the best of me and I ate another one! Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! The batter will be quite thin. Raspberry Oatmeal Streusel Muffins from Heather Christo's cookbook Pure Delicious, bursting with raspberries for a healthy breakfast treat! Thanks (love all your recipes). The recipe, in it’s most simple form, contains very few ingredients: flour, sugar, and butter. Please let me know by leaving a review below. Thank you very much for your great recipes. These easy muffins make a great breakfast, easy brunch recipe, or on-the-go snack! For the streusel topping, combine the flour, brown sugar and cinnamon. For streusel topping, combine oats, flour, sugar and cinnamon in small bowl. Set aside. Pumpkin Muffins with Oatmeal Streusel Topping: Adapted recipe and photos by For the Love of Cooking.net Original muffin recipe by Smitten Kitchen Original streusel recipe by Two Peas & Their Pod 1 cup of flour; 1/2 cup of whole wheat flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup of canned pumpkin (not pumpkin pie filling) The chilled streusel is good for up to 3 – 4 days when stored properly. Whisk together the flour, sugar, oats, and salt. Line a muffin tin with 12 liners and pour the batter evenly amongst the liners (right to the top) 5. Combine the oats, flour, brown sugar, pecans, cinnamon, and salt in medium bowl. I'd love to know how it turned out! Every bite is a delicious, fluffy, and moist mouthful of chocolate. Pumpkin Oat Muffins with Streusel Topping. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Bake at 350 degrees 20-25 min, or until toothpick test comes out clean. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Is it possible that you could’ve made a measuring mistake? For flavor, I added more cinnamon and reduced the salt. Another great muffin recipe. Really tasty. Fill muffin pans ⅔ full. Should I use them for baking & if so how long would these bake on the convection setting? A streusel creates a sweet and crumbly texture that elevates simple recipes. I am not familiar with higher altitude baking. Transfer the oats to a food processor fitted with the metal blade and process into a fine meal. These soft pumpkin muffins are like a warm hug for your taste buds.