Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Your daily values may be higher or lower depending on your calorie needs. Stir in the celery, onion, pickles and green pepper. https://www.thespruceeats.com/mashed-potato-salad-recipe-1809645 This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Obviously. An easy and excellent potato salad I love mustard in mine and this was just great. Stayed true to the recipe and it was a hit. Mash potatoes with a potato masher. Cube potatoes, if desired you may peel them. It was the BEST potato salad that I have ever made. This is the closest recipe I've ever found to what she used to make. Reduce heat; cover and cook for 10 minutes. Info. Serve warm or at room temperature. And pickles. Fold potatoes together with mayonnaise, mustard, green onions, salt, pepper, and other seasonings you like. My Mom has always made Mashed potato salad!!! I made this for a gathering at our church and doubled it and it was gone so fast. For those of you who have not tried mashed potato salad, you've got to try it. I used only 1/4 of what was called for and it was too much for my kids. You have to really love mustard to like this recipe. This is the recipe I've been looking for. This mashed potato salad is a must in the summertime. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Great recipe. No gift befits the food-obsessed people in your life like a cookbook. Very good! You CANNOT get creamier potato salad and it is addicting! Cook potatoes in boiling water in saucepan 10 to 15 min. Like potatoes. The original Waldorf Salad was served at the Waldorf Hotel in New York way back in the late 1800’s, and variations have been made by cooks everywhere ever since. Much like the simple potato salads of years past. FINALLY...someone else that mashes their potatoes for potato salad...so much more flavour and makes for great presentation if you use an ice cream scoop and place on lettuce leaves for individual servings - thanks for posting your recipe Micke. Cover and refrigerate at least 1 hour before serving. It was a nice variation to the way I usually make potato salad! Think I like this better than regular potato salad and it is much faster to prepare as you don't have to wait for the potatoes to chill. Step 2 Lol! Also I used Dijon Mustard and I didn't think the mustard overpowered anything at all. I love it because it is creamy and our family could eat every bite she made. Very bland and flavorless...still cannot beat Publix' mustard potato salad. Tasted just like my southern grandmother's. This recipe makes a large salad, enough to serve a group of eight to ten. Potatoes & Eggs. You saved Mom's Mashed Potato Salad to your. Broccoli Bacon and Mushroom Salad This salad combines broccoli, bacon and mushrooms with a sour cream dressing. Add comma separated list of ingredients to include in recipe. Simple and delicious--my husband said it reminded him of his mother's potato salad. I decreased the mustard to 1/4 cup and omitted the pickles. Even anti-potato salad people would like this (ummm...my boyfriend!). Thank you so much!! To test this, pierce a potato with a fork. Thanks Linda! You sho… And everyone’s potato recipe is the best recipe. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Thanksgiving New Hanukkah New Christmas New Smart Thermometer. Exciting change to your regular mashed potato routine! Ingredients. But it is amazeballs. Nutrient information is not available for all ingredients. VERY GOOD! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Made no alterations to the recipe, made as is... perfect just the way it's written!! When I would call it "Mashed potato salad" people would say "Yuck" but they never tried it! Add celery seeds, eggs, celery, onion, salt, and pepper. Drain and return the potatoes to the pot. Mash potatoes with butter and salt and pepper to taste. I used the dressing in this recipe to make potato salad. Cheesy Mashed Potato Salad. Cover the potato chunks with cold water in a large saucepot. No gift befits the food-obsessed people in your life like a cookbook. Very colorful! I used all red potatoes and omitted the butter. We ALL enjoyed this recipe! 2 cups cold mashed potatoes 2 hardboiled eggs - chopped to 1/4 inch pieces 1/3 cup onion - chopped to 1/4 inch pieces 1/4 cup celery - chopped to 1/4 inch pieces (optional) Amount is based on available nutrient data. Keeps well, and was super popular!! Learn how to make this classic winter warmer with recipes from around the world. Fiesta Mashed Potato Salad. Bring to a boil. Served warm, it goes great with ham or fried chicken. Prep time: 10 M in Active time: 5Min Total time: 15Min. Of course. And once mayonnaise came along in the early 1900s, potato salad was made with ingredients such as mayo, mustard, vinegar, celery, eggs, and onions. Information is not currently available for this nutrient. Mash with a potato masher or electric hand mixer (essentially you are making mashed potatoes), adding warm half-and-half as needed until the potatoes are smooth and creamy. Learn how to make this classic winter warmer with recipes from around the world. Very easy! I thought this was going to be something different and it ended up being very familiar. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Wanted to like this but it was a miss for me... Congrats! https://www.cookscountry.com/recipes/8818-smashed-potato-salad Place potatoes in a large saucepan and cover with … The only part I didn't like was peeling the potatoes but is was worth it! Meanwhile, chop 3 eggs; slice remaining egg. Mashed Potato Salad As soon as the temperature hits above 40 degrees in this part of the country, we break out the grill in our family. Allrecipes is part of the Meredith Food Group. Place potatoes into a large pot and cover with salted water; bring to a boil. Awesome very easy to make! Add the potatoes to a large stock pot and fill with cold water until the potatoes are just covered. For future potato salads I will stick with the Mediterranean Potato Salad from this site...it is very flavorful with far less fat. This Ranch Mashed Potato Salad is the perfect recipe for you. this link is to an external site that may or may not meet accessibility guidelines. Bring to a boil and cook until the potatoes are fork-tender. But the dressing was great!!! Boil potatoes in a 4-qt. Thanks, and Happy Cooking!! Cook over medium heat until potatoes are tender. It did not have the same rich flavor that it did right after putting the ingredients together. Full of pickle’y tang and a very welcomed changed from the sweet mayo style found on the Island. I use russet potatoes and if I'm on the ball I'll cook them, skin on, and then let them … I slightly mashed the potatoes to have a little more texture to the salad. Directions Step 1 I used chopped garlic dills and the juice from the garlic dill pickle jar instead of sweet pickles/sweet pickle juice. Stir in onion, eggs, celery, pickles, salt, and black pepper. https://www.food.com/recipe/moms-mashed-potato-salad-408406 Would make this again! Information is not currently available for this nutrient. Peel and roughly chop potatoes; place in a large bowl. Mashed potato salad that can be made with or without the chopped egg. Drain. Pretty good--but I thought it was too mustard-y--my finished result look very green. Mashed potatoes, which topped searches for 10 states (California, Colorado, Connecticut, Illinois, Minnesota, Montana, Nevada, North Dakota, Washington and Wisconsin). Old-Fashioned Mashed Potato Salad By Sue … I now understand why it works well with any meal! Regardless of how they’re prepared, potatoes seem to be a staple on all Thanksgiving menus. Old-Fashioned Mashed Potato Salad is a homestyle potato salad with a smooth, creamy texture. Place potatoes into a large pot and cover with salted water; bring to a boil. Thank you for this recipe! Cut potatoes in halves or thirds, then boil until fork tender. Place potatoes in a large saucepan and cover with water. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I didn't mash the potatos completely I only "smashed" them. She got Alzheimers and never wrote down her recipe. This recipe was absolutely awesome. Ready in 5 minutes Complexity: Easy Peasy Serves 4 People Side Dish Bea’s Mashed Potato Salad recipe puts a new spin on the seasonal favorite by starting with Idahoan Baby Reds® Flavored Mashed Potatoes. Ingredients 3 cups leftover mashed potatoes 1 small onion, chopped 1 stalk celery, chopped 3 hard-boiled eggs, chopped 1 Tablespoon sweet pickle relish, heaping 1/2 cup Miracle Whip … I wanted a potato salad recipe that was simple but tasty and one that resembles my mother's. Your daily values may be higher or lower depending on your calorie needs. Place potatoes in a large saucepan and cover with water. The instructions are correct when they say that it tastes great at room temperature. Add comma separated list of ingredients to include in recipe. Percent Daily Values are based on a 2,000 calorie diet. Drain potatoes and return to the pot. This year we were lucky as … Add apples; cook 10 minutes longer or until potatoes and apples are tender. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A mashed potato salad. I used yellow potatoes and didn't peel them. Once mashed stir in the mayonnaise, mustard and sour cream, mixing well. Easy Potato Salad With Egg (Mashed Potato Salad) This creamy, veggie-filled easy potato salad with egg is the perfect inclusion to a BBQ, family gathering, potluck, and just a summery treat. Mix mayonnaise, pickle juice, and mustard in a separate bowl; pour over potatoes and mix well. Drain and place cooked potatoes in a large bowl. Bring the potatoes to a boil in a large pot of salted water. My mother used to make this on Easter to go with our ham and she used to make it for our get togethers whenever we were having a lot of company. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Made this per instructions with the only change being that I substituted low fat mayo for regular mayo. Okay, I may be biased. Add the mayonnaise, dry mustard powder, yellow mustard, celery, shallots, salt, and a generous amount of pepper. Amount is based on available nutrient data. You got to try it. This one's a keeper! this link is to an external site that may or may not meet accessibility guidelines. Mash potatoes with a potato masher. Mash potatoes or run them through a ricer or food mill to make them extra fluffy. For a meal she would fry some baloney and fill them with warm mashed potato salad. I refrigerated mine overnight intending to serve it cold like most potato salad. My mashed potato salad recipe is a delicious variation of the traditional potato salad with a huge time-saving shortcut! Potato salad has been a staple for potlucks, picnics, and parties since the mid-19th century, as people added cooked potatoes to a bowl and mixed in all the fixings. This is the only kind of potato salad my dad will eat; try it and you'll see why. Drain and transfer potatoes to a large bowl. Add comma separated list of ingredients to exclude from recipe. Very simple recipe yet very very tasty! Mix mayonnaise… The Best Mashed Sweet Potato Salad Recipes on Yummly | Warm Sweet Potato Salad With Orange Vinaigrette, Sweet Potato And Chicken Salad, Spiralized Sweet Potato And Kale Salad. Bea’s Mashed Potato Salad. 457 calories; protein 7.3g 15% DV; carbohydrates 56.8g 18% DV; fat 23.6g 36% DV; cholesterol 25.6mg 9% DV; sodium 420mg 17% DV. or until very tender; drain well. … People kept coming up to me asking for the recipe delicious! I really wanted to try my hand at this and I think I nailed it! Congrats! Everything else was exactly like the recipe. ... as "side salad… But then again I love mashed potatoes. Allrecipes is part of the Meredith Food Group. 2 (24ounce) Bob Evans garlic mashed potatoes … Add comma separated list of ingredients to exclude from recipe. Turn the heat to … The way that my Mémère made potato salad was indeed the best. Nice idea but not for everyone. Cube potatoes, if desired you may peel them. Reduce heat to medium-low and simmer until tender, about 20 minutes. Add 2 tablespoons kosher salt to the water and bring to a boil over high heat. Think mashed potatoes … Get the Fiesta Mashed Potato Salad recipe here. 309 calories; protein 4.7g 9% DV; carbohydrates 19.7g 6% DV; fat 24g 37% DV; cholesterol 89.9mg 30% DV; sodium 222.2mg 9% DV. The ingredients are not too different from the western version, but flavoring wise, the Japanese version is always seasoned with Japanese mayonnaise and sometimes rice vinegar. While there’s not a set amount of boiling time you can always count on for perfect mashed potatoes, a good rule of thumb is to make sure their cooked all the way through. It's really just a personal preferance. Percent Daily Values are based on a 2,000 calorie diet. Info. The classic Japanese potato salad is made of mashed potato (leaving some chunks behind), sliced cucumbers and carrots, eggs and sometimes hams. We also like it at room temperature. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Transfer to large bowl; cool 5 min. My family loved this recipe-it was a great sidedish to serve with BBQ chicken and steaks. saucepan of salted water; drain and chill. Add the butter, salt, pepper and nutmeg. Once they tried it they loved it! Made it for dinner today and the family loved it. You saved Mashed Potato Salad to your. I couldn't mash the potatoes...just seemed odd to me. I believe I prefer a mashed potato salad versus a chunky style, too. Place potatoes in microwave-safe bowl with 1 tablespoon water. I'm from Idaho and I've had my share of potato salad. I never knew anyone else made it this way! Made twice the batch and made enough for two different events. It includes peas, corn, and peppers to give the look of a fiesta in your potatoes. used less mustard then was called for and added yellow and red bell peppers so it looked beautiful as well! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in onion, eggs, celery, pickles, salt, and black pepper. very good - big hit. Cover and cook on high setting for … This was my mom's recipe but she used Miracle Whip instead of Mayo and dill pickles instead of sweet. Nutrient information is not available for all ingredients. I think next time I'll cut the mustard by half and up the mayo and sour cream. Just do not leave it out any longer then you would regular potato salad. Cook until tender and easily pierced with a knife, 20 to 25 minutes total. https://www.today.com/recipes/smashed-potato-salad-recipe-t154875