The 190-room Le Bristol Paris opened its doors in 1925, and, today, is consistently one of the top-rated luxury hotels in the French capital. The restaurant offers an a la carte menu, a 4-course seasonal menu (€130) and a 7-course tasting menu (€280). Epicure: Among Our Best Ever in Paris - See 2,845 traveler reviews, 3,135 candid photos, and great deals for Paris, France, at Tripadvisor. At the very start of the summer, before the beaches, berries, and bivalves, we had lunch at Epicure, the three-star restaurant at The Bristol hotel in Paris. At Epicure, our celebrated chef Eric Frechon, who holds four Michelin stars, has created a temple of gastronomy that is absolutely French. Epicure: Reigning as #1 in Paris - See 2,845 traveler reviews, 3,135 candid photos, and great deals for Paris, France, at Tripadvisor. Earlier this week, UK critic Jay Rayner filed a particularly scathing review of Le Cinq, the three-Michelin-starred restaurant at the Four Seasons Hôtel George V in Paris. Epicure Restaurants in Paris: Read reviews written by 10Best experts. Epicure: The best Fine dining restaurant in Paris.....) - See 2,840 traveller reviews, 3,124 candid photos, and great deals for Paris, France, at Tripadvisor. The city has 10 three Michelin starred restaurants which is insane and made my decision on where to … When in Paris, you have to go all out! Try Epicure for lunch. Under the helm of Eric Frechon, Epicure has held the 3 Michelin star rating since 2009, while the brasserie-style 114 Faubourg Restaurant was awarded one Michelin star in 2013. Epicure: Reigning as #1 in Paris - See 2,845 traveler reviews, 3,135 candid photos, and great deals for Paris, France, at Tripadvisor. Not sure about splurging on a 3-Star Michelin meal ? Paris has an overwhelming plethora of amazing high end restaurants. If I had the time and money I’d dine at them all! Epicure: Reigning as #1 in Paris - See 2,837 traveller reviews, 3,114 candid photos, and great deals for Paris, France, at Tripadvisor. Executive chef since 1999 at Epicure, Eric Frechon (Meuilleur Ouvrier de France in 1993) is a celebrated and highly respected chef on the Paris dining scene. I had eaten there years ago, but after a full-on renovation at the hotel, they invited me to come back to give it a whirl. Epicure at Le Bristol is open for lunch and dinner 7 days week, making it the only three-star restaurant in Paris that is open on Sundays. His macaroni stuffed with black truffle, artichoke and duck foie gras, gratinée with aged Parmesan is an unforgettable dish that people travel to Paris to experience.