Preheat oven to 375. With its short ingredient list and simple instructions (literally, just dump, stir, and bake), it couldn't be a better choice for a last-minute holiday side dish. The second most common corn casserole recipe adds eggs which makes a the dish a bit lighter: 1 can of corn, 1 can of creamed corn, 1 cup of sour cream, 1 stick of butter, 2 eggs, and 1 box of Jiffy Cornbread mix. CROCK POT CORN CASSEROLE RECIPE. This easy corn casserole recipe from Paula Deen requires a box of Jiffy mix and 5 other simple ingredients! Paula Deen is the queen of southern meals and made this dish even more popular than I remember it being when I was growing up. You just mix everything together in a bowl, bake and serve! Every Thanksgiving, we always do a FRIED TURKEY and traditional sides like MAC & CHEESE, STUFFING and MASHED POTATOES, but I like to introduce at least one new dish a year. Simmer for 2 to 3 minutes. How to Make Corn Casserole with Jiffy Mix. This recipe is like cornbread and creamed corn got together and had an irresistible little baby. Jiffy Corn Casserole is an easy side dish recipe that's ready for the oven with just 5 minutes of prep! If you love to make casseroles this Mexican cornbread casserole recipe is calling your name. TO MAKE JIFFY CORNBREAD CASSEROLE. The best part is, you can even prepare it … carton sour cream 2 eggs, beaten 1 box Jiffy corn muffin mix Preheat the oven to 350 degrees and prepare an 8×8 casserole dish by coating it with cooking spray. Corn Casserole. My daughter always begs me to make this corn casserole for holiday dinners. Mix until everything is combined. Stir well to combine ingredients and then pour into prepared casserole dish. Bake in preheated 375-degree oven, about 45 minutes. Add Corn & Cornbread Mix: Add the cornbread mix, whole corn kernels and creamed corn and stir together until combined. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Step 3: Grease an 8×8 pan and add the ground beef mixture. This casserole is the perfect side dish for my herb and garlic stuffed eye of round roast , my Dutch oven pot roast or even a buttery roast chicken . Try her Green Bean Casserole and Mac & Cheese recipe next! Whether you are sitting down to a bowl of our award winning instant pot chili or a serving of our classic BBQ grilled chicken , this cornbread casserole is the perfect side dish! Allow to cool for 10 minutes before serving, garnish with green onions if … This is another recipe using a box of Jiffy cornbread mix, just like my Jiffy cornbread recipe. Our Lightened Up Jiffy Casserole substitutes Greek plain yogurt for sour cream and margarine for butter. In a large casserole dish, add the melted butter, Jiffy mix, both cans of corn, egg and half the cheddar cheese (1 cup). In the same bowl combine the cornbread mix, butter, creamed corn, and egg. Serves: 6 Ingredients 1 8.5 ounce package cornbread mix (I used Jiffy)1 cup ff sour cream1 stick (1/2 cup) unsalted butter, melted1 15 ounce can creamed style corn (do not drain)1 15 ounce can corn (drained)2 eggs, beaten6 packets of Splenda⅛ teaspoon pepper¼ teaspoon salt Instructions Pre-heat oven to 350 degrees and grease a 2½ quart baking dish or an 8×8 or 9×9 baking pan. Step 2: To the ground beef and onion add tomato paste, water and salt and pepper to taste. Make the batter. Bake for 35-40 minutes, or until the center of the cornbread is set. Clearly, not the best ingredients when you’re trying to stick to a healthier diet. This Jiffy cornbread casserole is a favorite during the holidays! Prepare the oven and baking dish. Let stand 5 minutes before serving. Top with generous amount of cheddar cheese and return to oven for another 5 minutes until cheese is melted. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. 1 can whole kernel yellow corn, undrained 1 can (14-16 oz) cream style yellow corn 1 (8 oz.) Bake for 45 minutes, or until golden brown. Plus, we give it just a … The simple, sweet corn pudding pairs perfectly with almost any cozy family dinner. Crock Pot Corn Casserole Recipe is creamy, sweet, cheesy, and delicious! A Jiffy Corn Casserole usually includes sour cream and butter. Bake in large casserole or 9x13-inch pan at 350°F for ... until set. Pour into a greased 9 by 13-inch casserole dish. Bake: Pour the mixture into the prepared baking dish and bake for 55-60 minutes, or until the top and edges are lightly brown. A super quick hack to this recipe is using a box of jiffy cornbread that will cook up crispy and golden brown on the outside and soft and buttery on the inside. Step 1: Brown the ground beef with the onion. Bake for 30 minutes, then add shredded cheddar cheese to the top and cook until melted. It's the best slow cooker Thanksgiving side dish! How to make cornbread casserole. This corn casserole recipe uses boxed Jiffy Mix and couldn’t be any easier. Simple to make, delicious to eat, and perfect for the hustle and bustle of a busy week. Dollop the sour cream evenly over the top. Bake at 350 °F for 40 to 45 minutes, or until golden brown. Pour into a greased casserole. If it seems a little jiggly in the middle, that’s fine. It’s a little creamy, a little bready, and a lot amazing. Whole kernel corn, cream-style corn, sour cream, butter, and Jiffy Corn muffin mix makes this yummy jiffy corn casserole dish amazingly good…and EASY!. Drain the fat. Stir until smooth. In a large bowl, combine all the ingredients together and stir until it is well mixed. That’s this cheesy, jiffy corn sour cream casserole we’ve got for you today. Love recipes from Paula Deen? Spoon mixture into buttered 2-quart casserole dish. Easy, warm, and perfectly sweet, corn casserole is a staple during the holiday season. Spread the cornbread mixture on top of the chicken mixture. Commonly, it’s a side dish that is prepared with a mixture of corn and cream-style corn, Jiffy corn muffin mix, sour cream, cheese, and butter.It has a slightly sweet taste due to the natural sweetness of the corn and creamed corn, of course. Grease casserole dish. INGREDIENTS NEEDED TO MAKE JIFFY CORNBREAD CASSEROLE. Mix to combine and then add one package of Jiffy Corn Mix. It's a crowd-pleasing option for Thanksgiving or Christmas, too! This easy Crock Pot Corn Casserole recipe is made with Jiffy corn muffin mix, canned sweet corn and is one of the best holiday side dishes! Remove from oven, add cheese, stir well. Corn Casserole with Jiffy Mix . Jiffy cornbread casserole is a treasured recipe in our house and chances are, your mom probably made it growing up too! Use Jiffy corn muffin mix to make this easy corn pudding for … In large bowl, mix together butter, sour cream and egg. Ingredients: 1 box Jiffy cornbread mix (8.5 ounces) 1 box Jiffy Corn Muffin Mix 1/2 cup Butter, melted 1 can Whole Kernel Corn, drained 1 can Cream style Corn 1 cup Sour Cream 2 Eggs 8 oz Cheddar Cheese, shredded. Mix together, adding muffin mix last. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Stir in cans of corn and corn muffin mix. Bake the casserole. In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream and butter. One box of corn muffin (essentially, cornbread) mix is all you need to get started here – and not a big box, mind you; there’s so much yummy stuff going on in this dish, the cornbread mix adds substance and holds things together, but isn’t the star of the show. Make it up to two days ahead of time before baking in the oven or the Crock Pot!. Jiffy Cornbread Casserole is a type of Southern comfort food. You only need one bowl and a casserole pan to make this cornbread pudding, which means it’s an automatic winner for me.