.post .single .post-meta .post-date:after { margin-top: 25px; opacity: .5; *, Usually we order one from Dresden but last year I decided to make one. /* WIDGET : ABOUT ME */ } Cuisinart original . #loader .loader-loading:after { top: 50%; z-index: 1; *:after { border-radius: 0; .col-md-pull-2{right:16.66666667%;} Recipes / Yeast Breads. text-align: center; left: 50%; table.visible-print{display:table;} background-color: #fff !important; } @keyframes loader-loading-spin{ .feed-links { } color: #aaa; I am not sure what you mean? content: '\f099'; box-sizing: border-box; .featured-posts .nav-arrows { .col-md-offset-12{margin-left:100%;} By Marlene Parrish, Post-Gazette Staff Writer . .col-xs-10{width:83.33333333%;} body#layout #mobile-header .m-logo { If you just can’t get enough of these types of Christmas bread recipes, then we have good news! #main .contact-form-name { margin-bottom: 10px; letter-spacing: 2px; width: 18px; .bottom-padding { a:focus, .col-lg-offset-10{margin-left:83.33333333%;} position: absolute; opacity: .5; color: #4e4d4c; See more ideas about Stollen recipe, Stollen bread, Christmas bread. } } .uil-squares-css > div:nth-of-type(2) > div { } .grid-posts.style2 .item .item-title a { 21% { .promo_boxes { 178 calories; protein 2.2g 5% DV; carbohydrates 28.8g 9% DV; fat 6.8g 10% DV; cholesterol 24.1mg 8% DV; sodium 306.5mg 12% DV. } } } color: #ef9d87; height: 100%; padding: 35px 24px; -webkit-transform: translateY(5px); width: 100% !important; right: 8%; 1 . } position: relative; .featured-posts .container-fluid .nav-arrows.featured-next { .instagram-widget.hidden { .col-md-offset-6{margin-left:50%;} .grid-posts.col-4 .swiper-slide { .flickr-widget .flickr-item:hover { margin:0 22px; Choose from spiced stollen, panettone, sticky buns, tear-and-share rolls, cheesy loaves and more. } } } font-size: 11px; line-height: 30px; margin-top: 0; width: 42%; .promo-area .widget-content { word-spacing: normal; */ 100% { border: 1px solid rgba(0,0,0,.1); margin-bottom: 60px; } .social-footer a { text-transform: uppercase; @media (min-width:992px) and (max-width:1199px){.visible-md-inline{display:inline !important;} margin-right: -10px; margin-top: -1px; color: #c7254e; .widget.Image img { color: #fff; .recent-feeds .feeds-item .feeds-date { /* Font Icons */ .button.red {background: #ff4a3c;} *:before, content: "Default Header"; font: normal normal 18px 'Montserrat', sans-serif; display: none; .instagram-entries div:nth-child(7),.instagram-entries div:nth-child(8) { .caption2 .featured-overlay { .uil-squares-css > div:nth-of-type(3) { -ms-transition: 0.35s ease; border-radius: 0; color: #161616; } 1 recipe Classic Brioche Dough, prepared up to Step 4; add the dried fruits and nuts 1/3 cup dark rum or brandy (or apple juice) … background: rgba(34, 34, 34, 0) !important; … ================================================== */ .col, .col-xs-1, .col-sm-1, .col-md-1, .col-lg-1, .col-xs-2, .col-sm-2, .col-md-2, .col-lg-2, .col-xs-3, .col-sm-3, .col-md-3, .col-lg-3, .col-xs-4, .col-sm-4, .col-md-4, .col-lg-4, .col-xs-5, .col-sm-5, .col-md-5, .col-lg-5, .col-xs-6, .col-sm-6, .col-md-6, .col-lg-6, .col-xs-7, .col-sm-7, .col-md-7, .col-lg-7, .col-xs-8, .col-sm-8, .col-md-8, .col-lg-8, .col-xs-9, .col-sm-9, .col-md-9, .col-lg-9, .col-xs-10, .col-sm-10, .col-md-10, .col-lg-10, .col-xs-11, .col-sm-11, .col-md-11, .col-lg-11, .col-xs-12, .col-sm-12, .col-md-12, .col-lg-12{position:relative;min-height:1px;padding-left:15px;padding-right:15px;} padding: 20px; margin-left: -10px; width: 50%; animation-delay: 0.875s; width: 100% !important; .widget.Feed li .item-title { display: inline-block; .row-tiny [class*=" col-"],.row-tiny [class^=col-] { background-color: #fbe2dd; border-bottom: 1px solid #f0f0f0; font-size: 24px; display: block; font: normal normal 10px 'Montserrat', sans-serif; Stollen Bread, 2 lb. body.framed #wrapper { padding: 20px; margin-bottom: 6px!important; border-top-color: #fbe2dd !important; .col-lg-offset-6{margin-left:50%;} .col-lg-push-2{left:16.66666667%;} .flickr-widget li:hover { } display: inline-block; A traditional … display: inline-block; color: #4e4d4c; } } color: #fff !important; Butter does not need to melt. Drain the preserved fruits. line-height: 1.5; color: #fff; .col-sm-push-7{left:58.33333333%;} body#layout #content #main { display: table-cell; .button:hover { .post .post-actions .post-items .post-reading i { Preheat the oven to 180*C/350*F/ gas mark 4. .social-header { padding: 0 5px; I think I've become a break making monster after having been given this new machine! overflow: hidden !important; "; } left: 50%; .col-lg-offset-4{margin-left:33.33333333%;} } .col-sm-offset-5{margin-left:41.66666667%;} display: inline-block; left: 8%; } } Really! right: 19px; display: inline-block; box-shadow: 0px 0px 1px #eee inset; } display: block; #loader .loader-loading:before { .behance:before { content: '\f1b4'; } } .grid-posts .item .item-title { contactMessageText = "Message", /* SOCIAL HEADER */ height: 24px; .twitter-widget .timePosted { When the dough has begun to pull together, turn it out onto a lightly floured surface, and knead in the currants, raisins, dried cherries, and citrus peel. } display: block; Stollen is a German fruit cake/bread, most commonly eaten at Christmas. border: 1px solid #f0f0f0; } Allrecipes is part of the Meredith Food Group. line-height: normal; pointer-events: none; width: 28px; } position: relative; height: 1px; border-right: 1px solid #f0f0f0; } margin-right: auto; .caption2 .featured-overlay .featured-title {