© 2020 Food Republic. I had given up too soon. Dana Cowin is the longtime editor-in-chief of Food & Wine magazine, so you might think her kitchen skills are as strong as her editorial prowess. Thank you! Cook oil and garlic in a large skillet over medium, stirring often, until fragrant, about 1 minute. You might have to do this a couple of times. Assuming that something happened to it on the ride, I gave up and just baked the rectangular lump of dough with broccoli rabe and a mix of cheeses and crème fraîche on top. Crank heat to medium-high and cook broccoli rabe, stirring, until liquid starts to evaporate and broccoli rabe is tender-crisp, 5 to 7 minutes (don't cook it to mush). Very easy pizza dough recipe, too! The broccoli rabe is definitely the stand-out element. Spread dough evenly on a pizza pan. Sauteed Broccoli Rabe and Sausage Pizza Recipe | Food Network Bake until edges begin to turn golden brown, 15 to 20 minutes. Late to this game, but this is the best pizza e-vah!!!! Using your fingers or heels of your hands, stretch the disks out to 10" shapes. Cut into 2 inch pieces. Add the salt and let the mixture cool, uncovered (to prevent discoloration), until lukewarm. I added some crumbled chicken sausage for protein. Starting in the center, tap the dough with your fingers, then move out to the edges to flatten it and go around the edges with two fingers. Coat generously with olive oil. The pizza dough is a recipe I have used and tweaked from Alice Waters over the years. The crust is crisp and rich with olive oil, and gently perfumed throughout with garlic. Arrange potatoes in one layer on a baking tray. Dust your work surface with flour and place the dough on it. Drain in a colander and then dry on paper towels. Feel free to use your own favorite recipe. Remove the pizza from the oven and let it cool for 5 minutes, then cut into squares and serve hot. I felt it needed a bump up.. - TasteFood —TasteFood, This is simply one of the best white pizzas we've ever tasted. Take it from a self-professed dish-ruining home cook: sometimes you need a real chef to step in and show you the ropes. 10 oz. If you put cooked bacon on the pizza, it will burn. Cool and drain again. If the dough is being stubborn, simply return it to the work surface, cover it with a clean towel and let it rest for 10 minutes before trying again. Mushrooms are far better if roasted first before going on top of your pizza. Lightly dust a large, rimmed baking sheet with cornmeal. I would like a party without fussy hosts or guests, so I thought I'd attend. Though it wasn’t awful, it wasn’t good either. Top the pizza with the truffled white sauce, broccoli rabe, shiitake mushrooms, shallots, pepperoncini peppers, sundried tomatoes, and oregano. Is there any reason not to use a prepared cornmeal pizza crust in place of the homemade crust? Alas, the typo was fixed in the main article and I was left with a (delicious looking) pizza. I prepared the broccoli rabe the day before since I had a head of it in my fridge. I also had leftover "Spanish Roasted Potatoes" from the Food 52 site so used those which are amazing. I made it on my pizza stone first putting a little corn meal on the stone to prevent sticking however, I had to crank up the temperature to 475 and cook it longer than 15 minutes. Actually, I came here to mock the headline because the lead-in from Yahoo said "No Fuss-Entertaining" instead of "No-Fuss Entertaining." Nancy told me I needed to work the dough into shape slowly, first tapping my fingers in the center of the dough, as if on piano keys, then draping the dough over my fists, moving them around like the hands of a clock, to enlarge the shape. Combine remaining flour and salt in another bowl. 1⁄3 cup liquid from mozzarella container. Cut in 2" pieces. Pizza with Broccoli Raab, Roasted Onions and Olives From Chez Panisse Vegetables. Mix well to form a dough. So good! Drape the dough over your fists and move them around in a clockwise direction, letting gravity pull and stretch the dough, until it's about 1/4-inch thick and about 10 by 12 inches. Arrange one layer mozzarella cheese over crusts. Oh, and I didn't have broccoli rabe, so I used some kale from the garden. Bake on pizza stone or on tray on lowest rack in oven until crust is golden brown and cheese is bubbly, about 15 minutes. Increase oven temperature to 475 F. Bring a large pot of salted water to boil. I adore this recipe, but it is SO easy to miss the moment in the second step where you click the oven up to 475. Lightly flour a work surface. Let sit until bubbly, about 30 minutes. 1⁄4 cup each heavy whipping … How Many Of These 68 Te... Travel Tips: Where To Eat Vegan Food In Vancouver. I did as the recipe said - sliced the potatoes very thin, then cooked them in the oven for 15 minutes. Garnish with fresh rosemary leaves and drizzle with extra-virgin olive oil. Cowin’s new book, Mastering My Mistakes In The Kitchen, was inspired by (and with help from) some of the country’s most beloved chefs, to bring your confidence up to your taste buds’ level. Inside King's Row, The Chef-Founded Coffee Brand. Thanks! Absolutely lovely- was unsure about the potato but everything came together beautifully. Add most of the … Make Ahead: The cooked broccoli rabe can be refrigerated for up to 3 days. Before serving, sprinkle with freshly ground black pepper. Top with Parmesan, remaining garlic and mozzarella. I used purple and red potatoes. Add broccoli rabe and blanch 30 seconds; drain. Add broccoli rabe and garlic into the leftover oil and saute until tender, 6-8 minutes. Next time I will make it ahead of time and refrigerate it as it did take all afternoon. The slightly bitter and peppery broccoli rabe combined with the smokiness of the provolone cheese and the subtle sweetness from the turkey sausage create an explosion of flavor that will wow even those who turn their noses at broccoli rabe. What do folks like to serve with this for a complete meal? Yes, "rabe" is pronounced like "Rob," and yes, this green vegetable is quite bitter. The broccoli rabe makes it! Credit: Doug Young By Erica Marcus erica.marcus@newsday.com … A Totally Foolproof Broccoli Rabe Pizza Recipe - Food Republic Plunge broccoli rabe into a bowl of ice water. Sprinkle basil and crushed red … But broccoli rabe’s sharp bitterness is actually its most redeeming quality. Remove from heat. Drizzle the remaining 2 tablespoons of olive oil all over the pizza and sprinkle with pepper and a little bit of salt. Blanch in boiling water for 2 minutes. we stuck with the pizza … Add the chicken, broccoli rabe (or broccolini or broccoli), … Find more pizza recipes on Food Republic: Sign up for the best of Food Republic, delivered to your inbox Tuesday and Thursday. I finally made it tonight! Using the back of a spoon, spread a very thin layer of crème fraîche over the dough. Any tips on how I can freeze the dough? So when I stopped off at Joanne Chang’s Flour Bakery in Boston and saw gorgeous balls of dough wrapped in plastic, I bought one. This was very good except I would switch out the mozzarella for Fontina next time.. RICOTTA AND LEEKS: 3 tablespoons extra-virgin olive oil. Rub 2 tablespoons of the olive oil all over a large baking sheet. Check your email for a confirmation link. Lay in one layer on a kitchen towel to thoroughly dry. Using a spoon, spoon some of the oil from the pan over the pizza dough, this oil will act as your "sauce". If you put it on raw, the pizza will be greasy. In a small bowl, combine the oil, garlic, red pepper flakes, and salt and let it meld for 30 minutes to … I will be making this again and again. broccoli rabe, trimmed and roughly chopped (about 3 cups), store-bought pizza dough, at room temperature, coarsely shredded mozzarella cheese (don't use the fancy kind here), Parmigiano Reggiano cheese, finely grated, That's One French Tart. Arugula is best added after the pizza is cooked. everything they do is cooked in the ovens. Add broccoli rabe and 1/2 teaspoon salt. Use bacon that is still raw—the bacon will cook completely in the oven. Transfer the broccoli rabe to a plate and set aside to cool. I threw a bunch of arugula on the top when it came out of the oven and it did the trick for us, but I throw arugula on everything! Now add the olives, broccoli rabe and sprinkle with half of the basil. Toss in broccoli rabe … Made this tonight and it was delicious! Made this last night and was not disappointed. I was surprised to find Broccoli Rabe on the menu, it comes in a family style dish prepared with italian sausage, olive oil, and garlic. Add the broccoli rabe and 1/2 cup water and season with salt. None whatsoever, except that this pizza crust is fabulous. Lightly flour a work surface, and stretch or roll the dough into a 12-inch round. I made this pizza today, I was trying to replicate a pizza we had at a local artisan pizza place, which had potatoes, bacon and rosemary, so I left off the broccoli rabe and used instead applewood smoked bacon that I baked in a 400 degree oven first until almost done. Sprinkle one tablespoon rosemary over each crust. If liquid is gone … Looks beautiful. After the trip, it was rested and at room temperature, two important qualities for a pizza dough. In a large skillet heat oil over low heat. All Rights Reserved. We use cookies to provide you with a great experience and to help our website run effectively. I have added this recipe to my collection, it is a winner! Heat olive oil in skillet over medium. I made this pizza last night and it was really tasty! Anton's in Center Moriches offers a wood-fired Pizza Alla Volpe prepared with brocoli rabe, garlic, oil and crumbled sausage. This Turkey Sausage and Broccoli Rabe Pizza is one of the best pizzas you will ever taste. 1 medium yellow onion Salt and pepper Olive oil 2 sprig thyme (optional) 1 bunch broccoli raab (aka broccoli rabe or rapini) 1 clove garlic 1 pinch hot pepper flakes Pizza … Heat 2 tablespoons of the oil in a large heavy skillet over medium heat; add the chopped garlic and … Let rest 30 minutes before shaping. exceptional chicken wings from the coal fired ovens. Enter one of our contests, or share that great thing you made for dinner last night. Rub all over with smashed garlic cloves. Add to yeast with cold water and olive oil. that is what we what we wanted , the waiter thought we ordered a Broccoli Rabe pizza (LG). That resulted in burnt potato chips! It's gilding the lily, but this is made even better by the addition of some eggs cracked on top, generously peppered, then baked for the remaining 5-7 minutes of the cooking time. Mound broccoli rabe … Season with red pepper flakes, salt, and pepper. I used store bought pizza dough from our local farmers market and rosemary from my garden. Top with one layer of potatoes and broccoli rabe. To make this vegan, I used the "moxarella" cheese recipe from the One Green Planet website - so good!!!! - A&M —The Editors. This is a variation of a white (no sauce) pizza where the classic triumvarite of potatoes, garlic and rosemary is embellished with earthy and assertive broccoli rabe. I definitely plan to make it again, and will use broccoli rabe for one of the pizzas and bacon for the other. Sauté one minute. The dough refused to stretch. It is delicious. So I sliced a few more potatoes and skipped the pre-baking step. The crust was very easy to roll out. I think next time, I will let the pizza stone sit in the over much longer to get it really hot. Sauté briefly, 30 seconds. I've been eyeing this recipe for awhile now. Taste and add more salt if necessary. 2 medium onions, sliced ¼ inch thick. Oh dear, just realized that someone already asked the same question as me! (This is high praise from him). Turn dough out onto a lightly floured board and knead with hands until dough is smooth and elastic, about 10 minutes. Blanch broccoli rabe 30 seconds and then transfer the broccoli rabe to a bowl of ice water to stop cooking. I couldn't find broccoli rabe, so substituted broccolini and it worked out well. Add broccoli rabe, drizzle with 1 tablespoon oil and toss to combine. Preheat oven to 500°F. During the long train ride to New York, it expanded, until it looked like a gargantuan heirloom tomato with deep ridges and creases. Position a rack in the lower third of the oven and preheat the oven to 450°F. Stir yeast and lukewarm water together in a bowl. Place dough in a lightly oiled bowl and turn to coat all sides with oil. Remove from oven and let cool. This is fabulous! This post is sponsored by the National Turkey Federation.. Sausage should be cooked slightly to render some of its fat before going on top of the pizza. This has become a staple pizza for my vegetarian daughter at Pizza Fridays at my home. Scatter … Success! Cover, and cook over medium heat for 8 to 10 minutes, until the broccoli rabe is wilted. Can't wait to try this recipe! Toss potatoes with 1 tablespoon olive oil and 1 teaspoon salt in a large bowl. Transfer into another small bowl and wipe down the pan with a paper … In large bowl, toss garlic, potato and chile with 1 tablespoon oil and 1/4 teaspoon each salt and pepper. Cooking the potato slices beforehand allows them to almost melt into the rest of the pizza, and a shower of rosemary, pecorino, and finally black pepper round out the symphony of complementary flavors. Heat one tablespoon olive oil in skillet over medium heat. Top with grated Pecorino cheese. fresh mozzarella cheese packed in liquid. Let rise in a warm place until doubled in size, 1 to 2 hours. Add 1/4 cup all-purpose flour and semolina. 6. 1⁄4 cup packed coarsely shredded caciocavallo or parmesan cheese. Punch dough down, and let rise another 45 minutes. Alright, off to the kitchen I go! Applying incredible attention to detail throughout, TasteFood blanches the broccoli rabe before sautéing it to get rid of excess bitterness; the crushed red pepper and garlic strike just the right balance of heat and pungency. The mozzarella creates an ultra creamy base in lieu of sauce. Heat 3 tablespoons oil in a large skillet over medium-high heat. Add minced garlic and red pepper flakes. Drain. Reprinted with permission from Mastering My Mistakes In The Kitchen. Stir in broccoli … https://www.rachaelraymag.com/recipe/broccoli-rabe-pizza-bread The instructions also ensure a lovely presentation ! Rinse and cut broccoli rabe into 3-4 inch pieces. This was incredible! Sprinkle cheese on pizza then sausage, sun-dried tomatoes and broccoli rabe. Are You A Culinary Expert? Add garlic; cook about 2 minutes or just until garlic is light … https://www.williams-sonoma.com/recipe/salsiccia-pizza-broccoli-rabe.html Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). Spoon ricotta on half the dough, leaving a half-inch border. To improve my luck the next time around, I consulted with Nancy Silverton, who makes some of my favorite pizza in America at Mozza in LA, and I discovered that the dough most likely wasn’t the problem after all. Transfer the dough to the prepared baking sheet. Scatter the broccoli rabe evenly on top of the cheese layer and then sprinkle with the remaining mozzarella and Parmesan. Determined to make pizza, my family’s favorite food and the zeitgeist dish of the millenium, I elected to start the easy way, with premade dough. Salad doesn't feel right....ideas? Bake the pizza until the bottom of the crust is golden brown and the topping is bubbly, about 12 to 15 minutes. Otherwise I made the pizza exactly as the recipe says with fresh mozzarella, crushed garlic and the yukon gold potatoes and it was excellent. 1 bunch broccoli rabe, stems peeled, coarsely chopped (about 1 pound) ½ teaspoon kosher salt. 7. Since you're making a rectangular pizza, first form the dough into an oval. Sprinkle surface with chopped garlic. https://www.nutmegnanny.com/sausage-broccoli-rabe-skillet-pizza Add garlic for 30 seconds. Put 2 tablespoons of the olive oil in a large skillet set over medium-high heat, add the garlic and crushed red pepper and cook until fragrant, just a minute. Cut off bottom stems from broccoli rabe. Mix well. Or use a mixer with a dough hook, and knead about 5 minutes. Jiggle the pizza peel to ensure that the pizza will come … Cover bowl loosely with plastic wrap. https://www.italianfoodforever.com/2008/10/broccoli-rabe-and-sausage-pizza https://food52.com/recipes/2611-broccoli-rabe-potato-and-rosemary-pizza Cover the skillet and cook, uncovering to stir the broccoli rabe occasionally, until it's bright green and tender, about 6 minutes. Add garlic and cook, stirring, until just starting to brown, 30 seconds to 1 minute. Make This Pissaladière Recipe. I was so concerned but it did work well! Scatter half of the mozzarella and half of the Parmesan on top. Makes one 12-inch pizza. Escarole, a much sturdier green, can be put on a pizza raw and cooked in the oven. All this cut down on the prep time. My teenage son said it was even better than the restaurant! When I got the dough home, I set to making the pizza right away, flattening it and trying to push it with my fingers into a big circle. I could eat just the potato slices on their own. Assemble pizzas: Lightly brush pizza crusts with olive oil. Divide dough into 2 equal disks (or 4 if you would like small pizzas.) Me too! By using this website, you agree to our use of cookies. :), This is a fantastic recipe. followed the recipe exactly - the only thing I added was a little extra pepper and red pepper flakes to the dough before we added any of the toppings. Looking forward to trying it w/ the broccoli rabe. Will add this recipe to my current pizza rotation.