5 of 23. Required fields are marked *, How do you make roast potatoes crispy? Add salt, olive oil and nearly all remaining all-purpose flour (reserve 1/2 cup). You’ll want to save this recipe because I’m going to be posting my gyros recipe soon. Since we’re all pawing through out pantries for goods, I found an opened bag. Remember you can use the pasty wrapper as a pan liner, as it is a high quality parchment paper. Transfer the pita onto the towel-lined plate, stacking the pita on top of one another to keep them soft. But it worked! Here is the quickest homemade pita bread recipe made with just three ingredients for easy lunches and weeknight dinners. Knead the dough for just a few minutes until it becomes smooth. (step 2 above) Heat the pitas for 10 to 12 minutes or until they are completely warmed through. After you’re finished, you can enjoy immediately, as it will be perfectly warmed. Cooking a Mini Pita Pizza Preheat your oven and lay out your pitas. There are two ways to cook the pita: in the oven or on the stovetop. 3 of 23. From eggs and leafy greens to meat and whole-grain salads, make lunch more interesting with one of these 20 easy recipes that are perfect to stuff inside a pita . That didn't leave much time to cook! Falafel Pita Sandwich. Best Pita Bread Recipe - How To Make Easy Homemade Pita Bread With a wooden spoon … Directions. As much as I love bread baking, pita bread is something I want to make at the last minute for dinner. 6 of 23. In a small bowl, combine the oil, pepper, salt, basil and chervil. Flip the rolled out dough onto the hot baking stone or skillet. 7 of 23. Cook until the pita bubbles up and lightly browns on the bottom. Dampening the pita before heating it will keep it from drying out or toasting by accident. Homemade Hummus with Spiced Pita Chips. Bake 15 mins if thawed and 45 mins if solid frozen. If you use Greek yogurt or one with less liquid, you will need to add more water to the dough (from 3 to 6 tablespoons) until it is supple but not sticky. What is […], How do you cook pasties in the oven? It’s kind of bland. In a large mixing bowl combine all dry ingredients including sugar or honey (if you decide to use) … Brush a cast-iron skillet with remaining 3/4 teaspoon olive oil and place over medium-high heat. White Chicory Salad with Apricot Dressing and Grilled Whole Wheat Pita Croutons. This post contains affiliate links for products that I wholeheartedly endorse from my personal use in my home kitchen–for which I may receive a small commission to support this blog. Lisa Lavery / chow.com. Self-rising flour is nothing magic; it just contains baking powder and salt already in the mix. Use a sharp chef’s knife to make a straight cut through the middle of the pita bread. We were vacationing at my parents house on Cape Cod making gyros with grilled chicken for an easy dinner everyone would love. Getting a head start on weeknight dinners always makes me and my sister happy. Lay pita bread into hot skillet and cook until bread begins to puff up and bottom has brown spots and blisters, about 3 minutes… I stacked the finished pitas and wrapped them in a towel to keep them warm and pliable. Harissa Burger. Put the down back in the bowl, cover with plastic wrap and let it rest for at least 20 minutes. Baking your own pita is super easy and requires ingredients that you probably already have in your pantry, like flour, yeast, salt, and sugar. Donair Kebabs. Place a plate lined with the clean dish towel near the oven. Homemade pita bread is also the on ramp for terrific falafel, shawarma and other sandwich wraps, like this one with chickpeas. It can be a little time-consuming, as there are a couple of steps like letting the dough rise. So, with this pita bread recipe you can choose to use the oven or a skillet. Wrap the pitas and plate in moistened paper towels. Pita bread's best-known stuffing is the classic falafel (fried chickpea balls). 4 of 23. But scientifically, the pocket in pita bread is less mysterious. Add the potatoes to a large bowl. (step 1 above) Flip the pita bread and cook for an additional 2 minutes on the other side. Turn the oven as high as it will go , and preheat the oven with a baking steel or stone,* which retains heat, thus aiding in the creation of steam. You’ll love this spiced alterna-burger … Whole Wheat Pita Pockets with Romaine, Roasted Beets, Chicken & Manchego Cheese. What weeknight dinners are making you happy? Preheat oven 350 degrees. Sprinkle the yeast over the top and let sit for five … Add the yogurt and stir. Dust the counter very lightly with flour and tip the dough out onto it. So it’s got to be as simple and quick as making homemade tortillas. Remove pita bread from the packaging and set it aside. {So, you’ll find a substitute for self-rising flour in the Recipe Notes.}. Picadillo in Pita Bread. This is one of the … After I'd worked all day, there was always something to do at home. So, from my usual baking playbook, I tossed in whole wheat flour to up the flavor. 2 of 23. Roast in the hot oven for 40 to 45 minutes, or until crispy and golden brown. The hot oven causes the “loaves” to puff dramatically and collapse subsequently on the pocket enclosed. 4 Ways to eat pita that will make it your new favorite bread Last summer, my sister, Beth–mother of two who lives near Boston–asked me to include a pita bread recipe on my blog. What is the best way to warm pita bread? That means quicker pita bread for everyone! Cooking is Easy! What about you? But the one I remember making years and years ago used just two ingredients: flour and yogurt. There are about 4 different sizes and at least 3 different thicknesses of pita bread ranging from mini to pocket to the larger loaves. Paramount Bakery . Microwave Pita Bread To heat pita bread in a microwave, cut the pita into triangles. Because there's no yeast, there's no waiting for it to rise and no kneading. Make yeast mixture and let sit. If the oven temperature is too low, steam won’t puff the pitas , and you’ll end up with duds. There are a few options to do this, without breaking the pita bread. Blackberry & Ricotta Pita Pizza. If you do not have self-rising flour, here is the formula for making your own from King Arthur Flour: Combine 1 cup flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon salt. Preheat the oven to 500 degrees with a baking stone or a large cast iron skillet inside for 20 minutes. Cut the pita in half with a chef’s knife. P-Tabun Bakery . Jalapeño Popper Pita Pizza. Stack the pitas on a baking sheet and warm them in the oven for 5-10 minutes, or until they’re heated all the way through. Gently stir to coat and transfer to a baking sheet in one layer, and add the fresh thyme. Lay the pita bread flat on your cutting board and hold it in place with your nondominant hand. But you can store them tightly sealed, or freeze, and reheat in a low oven for 5 minutes or until pliable. This three-ingredient pita bread recipe uses self-rising flour with a touch of whole wheat flour. Now, it’s a three-ingredient pita bread. Add oil, salt, and pepper. Wrap the desired amount of pitas in aluminum foil and place them in the oven. Required fields are marked *. Mix up the dough, let it rest while your oven or skillet preheat and then you're reading to roll and bake for many delicious dinner possibilities, like gyros, falafel and shawarma. But still just as simple as quick as I remembered. Place the pita bread on the burner for around 30 to 45 seconds, until it begins to puff. Cooking in the oven will result in a more airy and crispy pita bread, while the stove top method will result in a thicker, chewier texture. Roll out the pitas to no more than a quarter inch in thickness. Firstly take the instant yeast and sugar in a stand mixer bowl or in any bowl in which you will knead … The downside of self-rising flour is that it is highly refined white flour. Spiced Lamb Patties with Nutty Garlic Sauce. Easy Brussels Sprouts Pita Pizzas. I didn’t get my hopes up as I rolled out a ball of dough and centered it in the skillet. As much as I love bread baking, pita bread is something I want to make at the last minute for dinner. If pitas are not soft enough, microwave at 20-second increments, still wrapped, until desired texture. 23 Tasty New Ways to Enjoy Pita Bread 1 of 23. Making pita bread is a cost-effective alternative to buying it in the store. Keep an eye out and flip, then cook for a few minutes more until fully baked. Heating up the bread in the microwave tends to warm it up and make it easier to cut because it puffs up more than before . Roll Thin Pitas. It took rounds of pita bread research to track down the method that matched my memory: a dough made, not with yeast, but yogurt. […]. Brush each triangle with oil mixture. It mixed up quickly, rolled out easily, and puffed up magically in the oven on a preheated baking stone. I was excited to make this recipe again the next night. Place the warm water in a large, separate bowl. If the disk of dough is too thick, the intense oven heat won’t reach the center of the dough (and thus cause the steamy puff ) until the outside of the dough is already baked so solid that it’s too rigid to puff up . Place a plate lined with the clean dish towel near the stove top. Different Types of Pita Bread From mini pitas for hors d'oeuvres to large pita to make pizza. It only took eight months and being housebound, but here is the recipe for homemade pita bread! Preheat a large cast iron skillet over medium heat for 10 minutes. Heat a cast-iron skillet over medium heat and place a pita circle inside of it. Laodicia Bakery . Turn on the burner on the gas stove to a medium-low flame. (Note that these skillet pita will not puff up as much as they would in the radiant heat of the oven.). Wrap the desired amount of pitas in aluminum foil and place them in the oven. Turn pitas over, rewrap and microwave for 40 seconds. Set your oven to 350 °F (177 … Belad Bakery . Transfer to the towel-lined plate. If you are baking pita , it bakes for 3 minutes on a pizza stone or in a cast iron skillet, then it comes out of the oven all nicely puffed. This rest time allows the dough to fully hydrate and relax, like pasta dough. Pita Quesadillas. Greek Chicken Salad with Whole Wheat Pita and Yogurt with Apricots. With any type of leftover meat or chickpeas, these make an easy WFH lunch or dinner. The pita will bubble and puff up and brown in spots on the bottom. Repeat this process with the remaining dough. Microwave 1 minute on high. But when our gas oven suddenly stopped working at dinnertime, I had to scramble. These are definitely best the day they are made. Cheddar-crab melts on the menu! Your email address will not be published. Place the pita triangles in a single layer on top of the damp paper towel, and heat the pita for 30 seconds to one minute. You can roll out a few at a time to bake or cook in the skillet, dusting the dough and the rolling pin with flour to prevent sticking. If you are warming it prior to eating it, it is very thin. Who Doesn’t Love a Tender, Buttery Dinner Roll. Whisk the self-rising and whole wheat flours together with the baking powder in a mixing bowl. Hummus-Stuffed Pitas . These pita are best the day they are made. If you don’t want to completely toast your pita bread but still want it warm, try heating in the oven. The semolina flour will keep them from sticking and will add some nice texture to your bread. Smoky Cheddar Roasted Red Pepper Hummus Bites. And the ladies were out in force, get, Last summer—and in another world—my sister ask, No-Knead Multigrain Bread Lightens Our Labors. Heat the pitas for 10 to 12 minutes or until they are completely warmed through. I made many one-dish, top-of-the-stove meals while raising three children. It took rounds of pita bread … Unwrap your pasty that is either thawed out or frozen. Bake each pita for 3 minutes while you continue rolling out the remaining pieces of dough. Turn the dough out onto the counter very lightly dusted with flour. pita bread, boneless skinless chicken breast, red onion, salt and 7 more Healthy Pita Bread Pizza Tone and Tighten low-fat mozzarella cheese, fresh … Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Flip on piece of the rolled-out dough into the skillet, aiming for the center of the pan. 23 Easy And Inexpensive Meals You Can Make With Pita Bread Breakfast Pita Pizza. Especially since our family devoured all eight of them! (While you wait, preheat your oven or the skillet.). But I couldn’t recall any of the other details. Working with 1 piece of dough at a time, dust the rolling pin with flour and roll it out into an 8-inch circle. I divide the dough into eight pieces for large pita breads and then roll them out as I bake them, one or two at a time. Sure, you could fill a pita with cold cuts as you would your usual sandwich, but that’s really just the start: Your options go way beyond that. Preheat your oven to 350 degrees Fahrenheit. Wet a paper towel and lay the damp towel on top of a microwave-safe plate. Place all the ingredients into your bread machine’s baking pan in the order recommended by the … I found a few, and this one from Jamie Oliver offered another shortcut: self-rising flour. Stir in salt and enough flour to form a soft dough. Preheat your oven to 350 degrees Fahrenheit. There are dozens of excellent pita bread recipes. Flip it and move it around every 5-10 seconds to ensure it heats evenly and doesn’t burn. Your email address will not be published. I’d say to go ahead and make a batch of these simple yogurt pita breads if you’ve got time now and pop them in the freezer for later. Remove pita bread from the packaging and set it aside. … The first time I made this recipe, the dough performed wonderfully. Place a loaf of pita bread in a microwave safe plate and microwave on high for 10 to 20 seconds to warm and soften the bread. In a large bowl, dissolve yeast in warm water. They take 2-3 minutes each. 8 of 23. —Shirley Smith, Orange, California I cooked it for a few minutes until it bubbled and lightly browned and then flipped it to cook the other side. Let me know in the comments below or tag a photo #lynnesforage on Instagram or Facebook. Add 2-3 pita bread doughs in a single layer, making sure they do not overlap. However, regular bread is not that much healthier than pita bread because while it beats pita bread in some areas of nutritional value, it is nearly equal to it in others. And because it contains no yeast, you don’t need to knead it or let it rise. I heated my largest cast-iron skillet on the stove top. But I couldn’t recall any of the other details. I prefer cooking them on a cast-iron skillet on the stovetop. Once the bread puffs, flip and repeat step 2 on the other side. There are 2 ways to make this homemade pita bread. (I just use my hands, but you could certainly use tongs.) Recommended to you based on your activity and what's popular • Feedback Press the knife down firmly so it cuts completely through the other side of the bread. A very hot oven is a must in order to get that quick burst of steam inside. Voila, as they say. Whole wheat bread has fewer carbs, too, with a 60 gram slice only adding nearly 28 grams of carbs; pita bread adds 33 grams for the same helping. On a gas stove, turn the flame on medium-low and place the frozen pita directly on the burner. You can either make it in the oven or on the stove. Bake it longer than three minutes and it will be hard instead of soft and chewy. Granted, the skillet pita bread did not puff up as high as the oven baked, but again they all disappeared. Divide the dough into 8 equal pieces. Every so often, brush out the excess flour in the skillet so it doesn't burn, and repeat with the remaining dough, stacking them and keeping them wrapped so they stay warm and soft. The Best Pita Bread Online Baklava Bakery . Cook pita bread for 2-3 minutes on one side, or until you start to see bubbles form and the edges crack. Your email address will not be published. So it’s got to be as simple and quick as making homemade tortillas. Making Pita Is Cost-Effective . Greek Pita Pizza. It’s a product of extremely high heat forcing the air to expand and the bread to rise quickly, so that gluten strands snap through the middle. These totally take, End of summer is 😞 but it doesn’t have to be, Such skills!