i allllllways love checking out your site! I’m so glad you loved it! The herbs are perfectly balanced and the fresh grated parmesan carries this dish over the top. Thanks for sharing your fantastic review Angie! Drain and run cold water through the baby potatoes. Made these last night to go along in the oven with a lemony dill baked salmon. Boil the baby (or small) potatoes until they are fork tender, about 10 minutes depending on the size of your potatoes. Here’s hoping they taste as good they sound (and as good as I know they’re going to smell)! Paired with your Filet Mignon recipe. Is it faster than boiling potatoes on the stovetop? It’s how you roast potatoes, or most any vegetable. . . Totally forgot the butter and it was not missed. Will cook them like the recipe says, then load them in my crock pot (pre-warmed, and lined with a paper towel on bottom and one laid in and pinned down with the lid to collect any moisture) for the ride over to the friends house and just keep them on warm. Thank you. Thank you, Let me know how it goes! I’m glad to hear the recipe is an absolute winner. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; The potatoes were perfectly tender, moist, browned, seasoned…yum! thanks for sharing a great recipe. That is awesome! I’m so glad you enjoyed this recipe, Mike. Bring two inches of water to boil in your pot over high heat, then put the steamer basket or insert into your pot and cover. Hi Izzy, without pre-boiling, you will want to roast at a lower temp (400˚F) for about 40 minutes to 1 hour, depending on their thickness. You can really pair any main dish with this – that’s the beauty of this recipe! So glad to know that you really enjoyed this recipe, thank you for sharing that with us. Today, something amazing happened; this recipe was born. But yours looks so much better. She said to go for it. I do not have a recipe for Sloppy Joe’s at this time but I’m adding it to my list! I also wanted to let you know that I included this recipe in my recent Easter side dish roundup post (3/30/15). Instant Pot baby potatoes with herb garlic butter recipe! We didn’t cut the really tiny taters. These are wonderful. Tips are welcome! It is just me, so i like delicious and easy recipes! A while ago I was looking for a good, quick recipe for red potatoes. I made these potatoes without boiling first: Roasted Potatoes with Bacon. I stared at them every time I opened my pantry. I could shovel these in my mouth faster than I could chew them..Yum! This recipe was delish, I’m happy I picked this one to try. You can actually prepare these as written and reheat in the oven as needed. Recipe courtesy of Seasonal Spuds. I am going make this Friday night. They look AMAZING! *Percent Daily Values are based on a 2,000 calorie diet. Yes, anything that has an excess amount of carbs – I’m in. This way, you save on cleaning up 2 dirty bowls! This is what I was looking for this morning. Everyone love them and they work perfect with rotisserie chicken. Test for doneness at 20 minutes for marble sized potatoes, and 25 minutes for smaller baby or fingerlings, 30 minutes for slightly larger. Thanks. Just finished wolfing, I mean eating, these delectable potatoes. So, so delicious! Can I roast these teeny red potatoes I just bought (max 2″ diameter) with out the par boil? Otherwise this is a great recipe. If you want me to remove your picture from my site, please let me know. I love when that happens! Looks like top notch comfort food! Thank you so much for such a great review . You can pre-boil them and then refrigerate then bake them the next day. Thank you Natasha! And thank you Sam for the tip about the smoke point! Kitty, Do you have a book of all your recepies I can purchase please? Boiling them beforehand is genius! A hit! Thank you so much. Perhaps. I’m so happy to hear that! Thanks for sharing your great review with other readers! (I’M SINGING THAT), I totally love that you repurposed leftovers using this recipe! I have been watching your videos for a few months, they are on my facebook feed. Do you have one? Pingback: What's for Dinner: September 2014 Meal Plan | The PinterTest Kitchen. I use freshly peeled potatoes, put the in a baking bag with 1 TSP oil and a packet of ranch zesty dressing and bake. I never would have thought of that. Made this the other day with some baked salmon. These look SO GOOD …. I will make a ttip to Kroger and definitely be trying this receipt one day this week. Thanks for the invite! found the recipe on pinterest and will definitely make again. — I realized what a treasure I have found in your blog. I’m sorry to dump that all over you like that. Gotta love ’em. Isn’t that the best! Thanks Natasha for this! Potatoes are really good!! Going to try this tonight with some smaller Yukon Gold potatoes I have from a couple days ago that I didn’t use. These crisp tender potatoes smothered in melted butter, Parmesan cheese and well seasoned with fragrant herbs. I already like you and am a fan. These potatoes are wonderful, but my favorite use for them is to take the left-overs, dice them, and fry in butter for the perfect breakfast potatoes. So good! If so, that should be fine. You shouldn’t eat anything that has been cooked in an oil that has been heated passed it’s smoke point. I purchased baby white potatoes before finding this recipe and decided to use them anyways. This is now one of my go-to recipes. This is a great recipe but it should be noted, you should cook olive oil to a temperature any higher than 375°F(191°C) for extra virgin or it burns and become carcinogenic. I used half of the potatoes and followed the rest of the recipe. Lisa, what a great review! Oh my word, I made these for dinner and the taste is out of this world… thanks for sharing, I’ve been looking for different things to cook and this dish made the “must have” list! You’re welcome Natasha! Hi, yes avocado oil is a great cooking oil and will work well. I can’t wait to devour them. Also, the butter step st the end confused me – is this to drizzle on the potatoes in the end? Tried it last night, served with pan fried trout, steamed broccoli and some sautéed sweet corn. square baking pan; drizzle with garlic mixture. 5 cloves garlic, minced What a pleasant surprise for my tastebuds! Place them in a steamer basket or pot insert. I didn’t use salt when baking it since I have a 9 month old whom I was going to feed her this. I’m making them again as “bites” to take with a dipping sauce to a football playoff party today. I have lots of small potatoes from my allotment. . Yum…baby potatoes are so good. you can only subscribe to push notifications from a desktop computer but you can subscribe to our email list either on mobile or desktop computer. Can’t wait for dinner! It looks great too, like on eggs you get little pink flakes . . Read my disclosure policy. These are SO GOOD!! I’ll skip over the prime rib. Will this same recipe work? so maybe this is totally a crazy question, but would sweet potatoes work instead? I assume you boil the potatoes first, yes? I always use freshly grated – fresh is always best! (I chose to toss everyrhing in a bowl to coat it, then spread it on the sheet). By the time I sat down to eat there were very few left on the pan for me to eat. Your daily values may be higher or lower depending on your calorie needs. However, the Parmesan is a key ingredient in this recipe! You’ll forget all about that juicy steak when you take a bite of these potatoes. I didn’t have the baby red potatoes, so I used russet potatoes. Thank you so much for the recipe, my family thoroughly enjoyed it! Oh, what an awesome idea! Salt and freshly ground pepper so maybe this is totally a crazy question, but would sweet potatoes work instead? I think I worked too much today. These were fantastic! Hi Jane, I haven’t tested freezing this so I cannot advise but I imagine if they were frozen in a single layer and then put into a ziploc that would work. Lets just say it was a pretty awesome dinner with lots of garlic haha (we love garlic) My husband tells me, I don’t know this Natasha’sKitchen you keep talking about but she’s got some delicious recipes So THANK YOU!!! My 8 year loved it and asked for more. if (Math.random() > 0.5) { Serve the boiled potatoes … I kid you not. Stir in butter until melted, about 1 minute. I happened to notice that coincidentally it was also from your blog. I did a mix of sweet and russet potatoes and baked 30 min at 410 (I had something else in the oven too) and they came out amazing. If you experiment, let me know how you liked the recipe. I made these for our Christmas Eve dinner. So easy to make and taste so good!! Simple roasted potatoes are one of my favorite side dishes ever. Serve immediately, garnished with parsley, if desired. good job working a 12 hour shift! Hi! They were so good! I hope you enjoyed your dinner! I disagree. these look so good & easy – making them tonight for Shabbat dinner. Wow this looks amazing! The recipe was easy to follow. That sounds delicious! Transfer potatoes to a large rimmed, non-stick baking pan and place cut side … Love the crispiness of the parm as it melted to the baking sheet. Ingredients. I am so glad to hear you enjoyed the recipe!! or salt in the mixture is enough? This recipe is so delicious! I’ve cooked them a day ahead and refrigerated and did the oven step just before my dinner started. Big hit every time I make them! hey natasha:) got a question on these yumie looking potatos, do u add salt in water when you boil them?