There are some very good recipes and info on the site as well as a short and humorous story told in cookies: Murder by the cook: A murder mystery told in cookies. A one-of-its-kind, high-cuisine cookbook that reproduces authentic recipes for many of the fine dishes mentioned in Stout's Nero Wolfe mysteries. Good eating is the norm at the fictional dining table of Rex Stout’s great and overweight detective Nero Wolfe. Wolfe opens the bottle himself using an 18 carat gold bottle opener, which was a gift from a particularly satisfied client. BLACK MOUNTAIN 2 Unleavened Bread Cooked in Ashes Prepare a good large fire of dead wood and allow it to burn down to ashes. Has anyone tried the Nero Wolfe cookbook? Nero Wolfe, fictional American private detective, the eccentric protagonist of 46 mystery stories by Rex Stout. Abstract. The Nero Wolfe Cookbook book. Read honest and unbiased product reviews from our users. Tags: Dinner add a comment. How were the results? Spiced with quotes from memorable Nero Wolfe whodunits and photos that recall New York in the 1930s For example, in The Nero Wolfe Cookbook there is no recipe at all for “Terrapin Stewed in Butter,” even though it is the first recipe in Quinze Maitres.7 And the recipe for “Civet de Lapin” in The Nero Wolfe Cookbook is significantly different from the one in Quinze The cookbook features excerpts from the books alongside recipes for dishes served in the Nero Wolfe mysteries. Inspired By Wolfe is a cooking blog (mostly) inspired by dishes from the Nero Wolfe series of books and the Nero Wolfe Cook Book. Wolfe's assistant Archie Goodwin is portrayed as having recorded the cases of the detective genius in 33 novels and 39 short stories written by Stout between 1934 and 1975, with most of them set in New York City. It also fondly revisits New York City at its zenith in an era w … The Nero Wolfe Cookbook [Rex Stout] on Amazon.com. Nero Wolfe's & Archie Goodwin's food and drink. Find helpful customer reviews and review ratings for The Nero Wolfe Cookbook at Amazon.com. Allow me to introduce you, if you are not yet acquainted. A man of expansive appetites and sophisticated tastes, Wolfe is corpulent and moody. A colleague of mine from Boston is moving down here (NC). Detesting mechanized vehicles and disdaining most humans, While this dish may be too simple for Nero Wolfe, I can see him using this recipe when he is forced to travel, and wants to eat something that is simple but tasty. Adapted from Cookbook #39: The Nero Wolfe Cookbook (1973) Recipe: Planked Porterhouse Steak If I continue to eat meals like this, I will begin to look like Nero Wolfe. Wolfe was introduced in Fer-de-Lance (1934). you say. Nero Wolfe? Ingredients 1 cup flour This was the heyday of Wolfe and Goodwin, when the Big Apple was in its robust prime. Tingley's Tidbits—Nero Wolfe Data / Wolfean Lore (See the menu options above under Wolfean Tidbits/Brownstone Lore for over THIRTY pages covering a range of topics about the Wolfean Milieu) Read 28 reviews from the world's largest community for readers. *FREE* shipping on qualifying offers. I have to admit, Wolfe is one of the greatest gourmands I’ve ever met, and while he’s tasted cuisine from all over the world, he has a special weakness for American food.