Decadent Creamed Eggs on Toast. It consists of toast or biscuits covered in a gravy made from bechamel sauce and chopped hard-boiled eggs. Creamed Eggs on Toast is a dish that I enjoyed ever so much as a child. To get the full flavor, you have to cook the butter and flour enough to lose the flour taste, that's the key to getting this dish right. The gravy is often flavored with various seasonings, such as black pepper, garlic powder, celery salt, Worcestershire sauce, sherry, chopped parsley and/or chopped chives. I learned about this one from my mom, she sometimes made eggs this way when I was a kid. It is also my daughter's favorite. The ultimate breakfast comfort food. Recipe by puppitypup. Quick to make if you boil the eggs ahead of time. Growing up, we had creamed eggs and toast (aka goldenrod) for breakfast every Easter morning. Creamed eggs on toast is an American breakfast dish. Since there were six of us kids, we dyed LOTS of eggs for Easter, and this recipe is a great way to use them up. Creamed Eggs on Toast: This is another of my recipes that makes eggs taste great. As an adult I haven’t made this as often, I wished that I had not let this classic dish fall out of my recipe library. Make creamed eggs on toast, an easy comfort food recipe!